Meinklang Mulatschak
$34.99
A lightly aromatic and tannic skin contact white wine with soft yeastiness. A blend of Welschriesling, Pinot Gris, and Traminer all given 5 to 7 days of maceration on the skins. Certified biodynamic farming, spontaneous fermentation in stainless steel, no filtering or fining, and very low sulfite additions. Naturally hazy, notes of apricots and goldenberries. Pair with comte. Vegan/Natural/Organic.
Synchromesh Cabernet Franc
$50.99
Synchromesh is a boutique, family-run winery that focuses on exploring its unique and complex vineyard blocks through the lens of Riesling and Cabernet Franc. They farm over 30 acres of vines ranging from the North end of Naramata to the Golden Mile in Oliver, with the bulk of their vineyards situated on 107 acres in Okanagan Falls. They practice a holistic philosophy in both farming and winemaking, meaning no synthetic inputs and following organic methods. Wines are fermented naturally to capture the expression of each property and vineyard block in its purest form.
Puszta Libra
$34.99
Claus Presisinger, is a young winemaker operating out of a small winery in the sub-appellation of Gols, in Austria's Burgenland. He makes a range of natural wines, all the whites have skin contact and reds veer towards the quaffable side. The Puszta has quickly become a favourite among the natty wine crowd, it offers a Beuajolais-like profile, and you can chill it down in the summer. It has an intriguing cherry cola note to it along with some minerality.
Charlevoix Vache Folle ESB Single Can
$6.99
A generous red ale whose powerful perfume of flowery hops and sustained bitterness set it apart from mundane beers. Dare to stray from the herd and you just might go crazy for Vache Folle. Pours a dark brown color with medium body; Aroma of sweet malt, yeast, dark fruit & spice; Flavour of roasted malt, yeast, caramel, dark fruit & spice; Some alcohol at the finish, nicely balanced and complex.
Penderyn Myth
$89.99
Bottled at 41%, Myth is a Kosher certified Welsh Single Malt Whisky, matured in ex-Bourbon and finished in carefully selected ex-Bourbon & Rejuvenated oak casks.
Producer Description
Myth is a single malt whisky finished in a range of specially selected ex-bourbon and rejuvenated oak casks., bottled at 41% abv. (43% in the USA). This whisky has a Kosher certificate.
Porducer Tasting Note
Nose: Fresh and lively, Myth has mixed citrus fruits mingling with apple, pear drops and the merest hint of tropical fruits.
Palate: Sweetness dominates then moves over to allow some refreshing bitterness to emerge while the mixed fruits continue to dominate the flavour.
Finish: Gradually all the flavours ebb away to leave memories of a lively and light style of whisky that is easy to drink.
Fort Dist. Two Bean Brew Coffee Liqueur
$32.99
La Copa Blanco White Vermouth
$29.99
From Jerez, Spain. This is famed Gonzalez Byass' take on White Vermouth, which uses their own dry Fino sherry as the base. 15% ABV. Certified Vegan.
From The Producer
"The González Byass white Vermouth is a delicious combination of dry Fino Sherry with a salty character and a selection of classic botanicals, inspired by an original recipe dating back to 1896, then called “FrenchVermouth”. Finally, concentrated must is added to provide a sweet and seducing balance."
Hacker Pschorr Munich Gold Tall Can
$3.99
Hacker-Pschorr Edelhell Munchner, one of Munich's proud old names does it according to the old Bavarian purity law. Edelhell means "noble light" but that refers strictly to the colour, not the alcohol level, which is a sensible 5.5 percent. Fresh, bracing, and decidedly Bavarian-style flavours hit the palate. Serve it cool rather than cold, and match it with a platterful of weisswurst and a scoop of sauerkraut.
Aultmore 18 Year
$179.99
Bottled at 46% after maturing in Bourbon and Refill Sherry Casks.
Producer Tasting Note
"Brilliant pale gold; a complex nose, with caramel, fruity, buttery and Sherry-like notes contributed by lengthy barrel ageing; on the palate, the spirit is sweet and smooth, with ripe tree-fruit and honey lingering on a long finish."
About Aultmore Distillery - From the Producer
"Aultmore distillery was founded in 1897 by Alexander Edward, one of Scotland’s best-known distillers, during the peak of the late-Victorian whisky boom. Supplied to the big blending houses of the day, AULTMORE single malt's popularity with them gave rise to the distillery's success, having drawn great admiration for the smoothness of its spirit. In fact, its qualities are so fine and well-balanced that it was soon one of just a few single malts rated ‘Top Class’ by industry experts."