JJ Prum Wehl. Sonn. Spatlese
$98.99
Joh. Jos. Prüm needs no introduction to Riesling lovers, having already become a Mosel icon during the nearly five decades during which its namesake’s son Sebastien was in charge. Katharina Prüm has been active alongside her father, Manfred, since early in the new millennium, and the two of them perpetuate a house style that has itself become a Mosel archetype: wines of delicacy and restrained sweetness, but with legendary longevity. The Prüms personally don’t care to drink their own wines – even the Kabinetts – with less than a dozen, and usually many more, years in bottle. The wine comes over as initially subtle on the palate but develops more structure and cut as some zesty elements of grapefruit, fresh pineapple, and minty herbs come through in the slightly ample finish. This overall powerhouse expression of fruity-styled Riesling also offers incredible complexity and subtlety.
Redbreast Irish Whiskey Lustau Edition
$126.99
Bottled at 46%, the Redbreast Lustau edition is a single pot still Irish Whiskey matured in Oloroso sherry casks from the Lustau Bodega.
What is Single Pot Still Irish Whiskey you ask? It is whiskey made using a combination of malted and unmalted barley. Why do this you ask? Why, to dodge unfair taxation, of course! The Malt Tax came into being in Ireland for a short time starting in 1785, enforced by the (insert expletive said in your best Irish accent here) English. The Irish, being Irish, decided that they didn't need to use malted barley for the entirety of the mash used to distill whiskey and started adding portions of unmalted barley. Necessity being the mother of invention, this eventually became a legitimate style of whiskey-making that is now not just celebrated but codified into law in Ireland with the Single Pot Still Irish Whiskey classification.
Producer Description
"A unique collaboration between the Bodegas Lustau and the Midleton Distillery, Redbreast Lustau Edition is made from a mash of malted and unmalted barley and then triple distilled in copper pot stills. Having spent its final maturation journey in casks seasoned with the finest Oloroso Sherry in the Bodegas Lustau, the result is the ultimate sherried style of Redbreast."
Alvear Vermouth
$37.99
Made using a base of Oloroso sherry, this vermouth from Alvear is combined with aromatic herbs and spices and aged in used American oak casks before being bottled at 15%.
New Amsterdam Pink Whitney
$30.99
If it has to be 30% ABV and it has to be pink, then this might be the bottle for you.
Left Field Pear Cider Btl
$10.99
Light and aromatic our Pear Dry balances a floral sweetness with the perfect amount of refreshing acidity.
El Dorado Rum Cream
$25.99
This rich rum cream is made with aged demerara rums and spices. It's silky with a nice sweetness and hints of dark, complex Gyana rum.
Collective Arts Plum & Blackthorn Gin
$56.99
The Botanicals in this limited edition gin include:
Juniper, Coriander, Green Gardamon, Black Pepper, Clove, Cinnamon, Mace, Ginger, Lemon, Orris, Almond, Blackthorn, Pum, and Pea Blossom.
The gin starts off with a hint of residual sugars and finishes off with a beautiful melange of fruit and spice. If you add just a touch of tonic, it explodes with ripe,dark fruit notes!
Revel Cider Cherry Wine
$24.99
From The Producer
Cherry Wine is a feather in our cap: some of the nicest juice from one of our favourite fruits.
The acidity, juicy fruit and sweet spice notes of the Montmorency feel like quintessential Ontario summer.
We bring our cherries in within 24 hours of harvest, and let them press themselves in a stainless steel tank, using just the free run juice for cherry wine.
This vintage was left on skins for three days, and aged on lees for six months before release.
Ingredients: Montmorency cherries. Gluten free.
Wild ferment. Zero residual sugar. Vegan.
7.7% ABV
Alipus Mezcal Santa Ana
$81.99