SMWS 59.95 THE CANDLEMAKER'S WORKSHOP
$192.99
THE CANDLEMAKER'S WORKSHOP
This 14 year old small batch single malt from the Highlands came from bourbon, oloroso and Pedro Ximenez hogsheads and has an abv of 55%.
Flavour profile: Juicy, oak & vanilla
Distilled on: 18 January 2011
Outturn: 512 bottles
SMWS 30.125 HONEY LAVENDER POPCORN
$175.99
HONEY LAVENDER POPCORN
This fully sherry matured 11 year old Speysider spent 6 years in a refill oloroso butt before being transferred to a 1st fill oloroso ex-bodega butt, and has an abv of 66%.
Flavour profile: Deep, rich & dried fruits
Distilled on: 3 June 2013
Outturn: 506 bottles
SMWS 18.81 FORTUNE FAVOURS THE BOLD
$181.99
FORTUNE FAVOURS THE BOLD
This 14 year old Speysider was matured in a 1st fill ex-bourbon hogshead and has an abv of 55.8%.
Flavour profile: Coastal & maritime
Distilled on: 28 February 2011
Outturn: 278 bottles
Los Siete Misterios Espadin/Mexicanito
$90.99
From the Producer
"Born Lovers of Mezcal
The Mezcal Los Siete Misterios family was born in 2010 after a trip taken by its founders, where the passion, traditions and culture of Mexican roots inspired this spirit that seeks to revive the past and integrate it with the present.
Los Siete Misterios is a family made up of Us, the Mezcal Masters and the Oaxacan communities that work together to provide the best we have; love and dedication synthesized in Mezcal.
ASSEMBLIES - This bottling - Little Sword / Little Mexican
Originally, Mezcal was produced by blending mature agave plants found in the fields. Master Mezcaleros selected the agave plants, and even if they were different varieties, they carried out the entire production process.
Ensambles is our version of those original mezcals, offering greater complexity and blending the flavors of the Espadín Maguey with wild varieties such as: Barril, Mexicano, Tepeztate, Tobalá, Coyote, Arroqueño and a special edition of four Agaves."
Loch Lomond Single Grain Unpeated
$49.99
Odoul Coquard Gevery 1Er Cru Combottes
$249.99
In the prestigious Burgundy region, Domaine Odoul-Coquard stands out for its long-standing commitment to exceptional winemaking. Over 4 generations, the estate has honed its craft to produce wines that vividly express the character of their varied terroirs and reflect a harmonious balance of tradition and innovation, resulting in wines of remarkable complexity and elegance.
Located in Morey-Saint-Denis, in the heart of the Côte de Nuits, Domaine Odoul-Coquard was founded in the early 20th century and has remained family-owned and operated for four generations. Today, Sébastien Odoul continues this legacy, drawing from his extensive experience at acclaimed Burgundy producers such as Domaine Dujac, and Domaine Thierry Mortet.
Prairie Bears Prairie Berry
$11.49
From the Producer;
"Starting a cider company may not seem like a linear career path for Kelli, a doctor and Brett, a heavy duty mechanic. But Prairie Bears Cider Co. is no side gig. Making cider out of rescued fruit started as a creative outlet for us during Kelli’s residency in 2017 but it quickly became something we turned into a way of life. Now we’re tending to our growing prairie orchard near Alberta Beach and crafting ciders that reflect both our commitment to quality and our love for the community we live in."
Chateau d'Issan 2022
$173.99
The 2022 Château d'Issan is a big hit, especially since it was awarded James Suckling's Wine of the Year for 2025 (98 points). This third-growth Margaux is described as a powerful, elegant, and exceptionally balanced vintage featuring notes of blackcurrant, violets, and cedar. It is widely considered a benchmark, potentially the best wine ever produced at the estate, offering high quality for its price.
Prairie Bears Farmhouse Dry
$11.49
From the Producer;
"Starting a cider company may not seem like a linear career path for Kelli, a doctor and Brett, a heavy duty mechanic. But Prairie Bears Cider Co. is no side gig. Making cider out of rescued fruit started as a creative outlet for us during Kelli’s residency in 2017 but it quickly became something we turned into a way of life. Now we’re tending to our growing prairie orchard near Alberta Beach and crafting ciders that reflect both our commitment to quality and our love for the community we live in.
“We wanted to do something interesting with our lives.”- Kelli