Madre Mezcal 200ml
$24.99
From the Distiller
"A revealing blend of agave. Madre Ensamble is crafted to redefine the perception that all mezcal is overly smoky by balancing the flavors of Espadin and Cuishe agaves. It’s the perfect first taste for a new mezcal drinker, or a great everyday sipper for the mezcal aficionado. 45% abv.
Nepeta Amaro
$64.99
Cousins Ferderico Tanasi and Andrea Giudice founded Nepèta in 2016 with the goal of making a traditional liqueur based on Nepitella, a wild mint native to southeastern Sicily where they grew up. Federico and Andrea cultivate Nepitella in certified organic fields at around 600 meters above sea level. Production starts as they infuse the leaves in top quality neutral alcohol for a week and then combined with the alcoholic infusions of PGI Syracuse lemons, bitter orange, gentian, artemisia, and wild Sicilian bitter herbs. The resulting amaro is clean, fresh, and vibrant, made even purer by the fact that no colorants or additional flavoring agents are used. Nepitella itself has a flavor somewhere between mint and oregano, and has a long history of medicinal and beverage uses. Serve neat with a chill, over ice, or in numerous variations on classic cocktails.
28% ABV
Chateau de Laubade Bas Armagnac 1986
$171.99
From the Producer,
"The Château de Laubade was founded in 1870, in the heart of Gascogne. Today, the third generation of the family ensures the destiny of this 105 hectare vineyard, in the heart of the Lower Armagnac terroir. Go and discover the treasures of Château de Laubade Through this range of brutes of barrels. This 1986 vintage from ownership grapes benefits from a simple and separate distillation, grape variety by grape. This vintage, distilled from Baco, d ’Ugni Blanc and of Colombard is then put undergrowth in barrels shaped to the property for a breeding of the greatest finesse. This 1986 vintage is deliberately left to its natural degree of 48.5 ° until it bottled"
Chateau de Laubade Bas Armagnac 1976
$289.99
Glasgow 1770 Original
$87.99
Bottled at 46% after maturing in ex-Bourbon, and finishing in Virgin American Oak casks.
Glasgow 1770 Peated
$96.99
This peated Lowland single malt was bottled at 46% after maturing in Virgin American Oak and finishing in PX Sherry.
Producer Description
"Our rich and smoky single malt and one-third of our Signature Range. Double distilled with peated malted barley, this smoky single malt has been matured in virgin American white oak before finishing for eight to twelve months within Spanish Pedro Ximénez sherry hogsheads.
With notes of smoky BBQ sauce, dark fruits, and flamed orange zest, this is a perfectly balanced single malt that marries sweet smoke and sherry cask influence."
Glasgow 1770 Triple Distilled
$96.99
Bottled at 46% this triple distilled Lowland single malt was matured in ex-Bourbon & Virgin American Oak Casks.
Producer Description
"Our smooth and vibrant single malt and one-third of our Signature Range. Using unpeated malted barley, this whisky has been distilled three times to provide a silk smoothness and a bright, delicate, flavour profile. This whisky has been matured in both bourbon casks and a small about of virgin oak casks, which are married together before bottling. The result is a whisky with an orchard fruit-forward flavour profile, boasting notes of sweet vanilla, apple, pear, peaches, with delicate floral undertones."
Whisky for Us Still Waters 9 Year Cdn SM
$107.99
This first release from Whisky For Us (a division of Spirit for Us) is a 9 year old Canadian single malt from the Still Waters Distillery in Ontario, finished in an Amburana Cask. 55%
Producer Description
"Distilled at the OG of Ontario craft distilleries, Still Waters Distillery, leading the charge of Canadian craft single malts, this is one of the older craft releases you’re going to find on the market. Continuing in their wake of innovation, this whisky combines the rich, classic notes of long-term bourbon aging with the distinct, powerful spice of the Amburana cask."
Marchand Tawse Bourgogne Joie de Vigne
$47.99
The affable Pascal Marchand might be from Quebec, but his story is full-throttle French, and more specifically, deeply Burgundian. Over the past 45 years, he has built a resumé as good as anyone's in all of Burgundy, and even though Canadian, is considered today to be one of the originalists of what can be thought of as modern Burgundy. Starting in 1989 at the famed Comte Armand, he introduced organic farming, modernized the winery, and gained almost overnight acclaim for their now famous Pommard 'Clos des Epeneaux'. Following his tenure there, he pivoted to the Boisset family's Domaine de la Vougeraie, where until 2006, he converted their vast holdings into an organic and biodynamic treasure trove.
Finally, in 2011, along with partner Moray Tawse, another Canadian, he founded Domaine Marchand-Tawse, having purchased the old Maume cellars in Nuits St. Georges. Together, Marchand and Tawse have accumulated a staggering collection of vineyards in 68 different appellations up and down the Côte. Their price list covers nearly 3 pages and spans 5+ vintages with current releases.