Old Malt Cask Inchgower 23 Year
$229.99
There is a really good price to age ratio on this whisky, and the liquid doesn't disappoint either. Distilled in 1998 and bottled from a Refill Hogshead Cask at 50% after 23 years. We don't see a lot of Inchgower with some age on it, so this is pretty cool!
Ardbeg Smokiverse
$154.99
The Ardbeg Committee celebrates its 25th Anniversary this year, with the release of Ardbeg Smokiverse. This Ardbeg Day bottling has been bottled at 48.3% from a batch of spirit produced from a high gravity mash. According to Ardbeg "This process unlocks a fruitier, more intense Ardbeg. Layers of muscovado sugar, ripe barley, and toasted sourdough bread, culminate in a burst of ripe tropical fruits and sweet peat." Limit 2 Per Customer!
Producer Description
"As we celebrate 25 years of the Ardbeg Committee in 2025, we venture further into space once more… Behold the immense magnetism of Ardbeg’s mash tun. Responsible for converting our malted barley into fermentable sugars (mashing), all life at Ardbeg revolves around the tun. This time, however, it has become a force to be reckoned with, as we concentrate its power to materialise a new frontier of flavour for Ardbeg.
"Experimenting with a process called ‘high gravity mashing’, our intrepid whisky creators vastly decreased the amount of water in the mash tun, then packed more grain into the mix than ever before. Crushing and compressing every drop of liquid, this unconventional mash has magnified the intensity of flavour-active acetate esters. Ramping up the density of wort to astronomical levels, we’ve drawn in fruitier, sweeter flavours from the deepest corners of the mash tun."
Marie Courtin Prestance
$239.99
The champagnes from Marie-Courtin are truly something special. An ultra-fine, floating style with total fineness. Just delicate and so chic, yet absolutely unique in style thanks to uncompromising biodynamics. All her wines grow in a single plot of 2.5 hectares, which is also the total size of the domain that Dominique Moreau founded in 2000. Because all her wines come from a single vineyard, she has decided to emphasize the differences in champagnes through vinification. There are wines matured in wood, amphorae, enamel tanks and one without sulphur. All come from the 2.5 hectares of single vineyard on the Kimmeridge marl soil of the Soden, on the Côte des Bar. Winemaker Dominique Moreau, who named the estate after her grandmother, is a master of purism. Her champagnes, yesterday's entry, so to speak, are flooded with light, delicate and elegant, they always possess a suppleness and a high degree of drinking pleasure.
Marie Courtin Manigence
$239.99
The champagnes from Marie-Courtin are truly something special. An ultra-fine, floating style with total fineness. Just delicate and so chic, yet absolutely unique in style thanks to uncompromising biodynamics. All her wines grow in a single plot of 2.5 hectares, which is also the total size of the domain that Dominque Moreau founded in 2000. Because all her wines come from a single vineyard, she has decided to emphasize the differences in champagnes through vinification. There are wines matured in wood, amphorae, enamel tanks and one without sulphur. All come from the 2.5 hectares of single vineyard on the Kimmeridge marl soil of the Soden, on the Côte des Bar. Winemaker Dominique Moreau, who named the estate after her grandmother, is a master of purism. Her champagnes, yesterday's entry, so to speak, are flooded with light, delicate and elegant, they always possess a suppleness and a high degree of drinking pleasure.
Les Trois Mousquetaires Cuvee Poire
$16.59
From the Brewery
"The Three Musketeers (Les Trois Mousquetaires) is a microbrewery located in Brossard, Quebec.
We specialize in craft beers.
As connoisseurs in the field, our products are of
unparalleled quality. From regular products to
Grande Cuvée products, your taste buds will find a product
that will please them!"
JL Denois Extra Brut Cremant
$41.99
Good Crémant is often lauded as a less expensive alternative to Champagne, but while this is true, the more important project is to create a crémant of place and substance that does not seek to replicate or outshine Champagne but rather to introduce its own terroir in its own rite. This, indeed, is what Jean-Louis Denois has done with his sparkling wines. Inventive in its blend of Chardonnay, Pinot Noir, and a 10% kick of Chenin Blanc, the estate's organically tended vineyards in the Haute Vallée de l'Aude benefit from an ideal climate. Thanks to their altitude and the proximity of the Pyrenees, the berries are perfectly balanced between acidity and fruit. No need for chaptalization or acidification, it is the precise harvest date that is decisive for a perfect balance and here Jean-Louis's years of expertise honed in his Champagne homeland, his education in Beaune, and his working travels in California, Australia, New Zealand, and South Africa have all culminated in this life long project of proving Limoux's viability for world-class bubbles. The palate shows white fruit, almond frangipane, nectarine, and salted pineapple, a harmonious, dry, elegant, and joyfully fruit-oriented wine. Then the finish saunters in with notes of hazelnut, red berries, and toasted bread.
Tantalus Syrah
$61.99
Tantalus was established in 2004 when Proprietor Eric Savics was presented with the opportunity to acquire one of the Okanagan Valley’s premier vineyard properties. Originally known as Pioneer Vineyards, the site was first planted to table grapes in 1927 by renowned, local horticulturist JW Hughes. The old vine plantings – 1978 Riesling and 1985 Pinot Noir and Chardonnay became the backbone of the vineyard. Other varietals were removed and new plantings of the 3 flagship varietals commenced in 2005. The vineyard would not only have considerable vine age as its anchor, but it would also grow to have superior clone variation as well. With the success of the wines and the increase in production came the need to build a new winery. Tantalus’ sleek new facility was completed in March 2010 and has the distinction of being British Columbia’s first LEED-certified winery. This wine has been awarded best overall BC wine in previous competitions. The vines are generally regarded as the oldest vinifera plantings in the Okanagan.
Feudo Montoni Terre di Elio
$51.99
Feudo Montoni has been producing top-quality wines on its historic grounds since 1469 and is currently overseen by Fabio Sireci, the third generation of a family dedicated to producing the most refined expressions of this long-cultivated terroir. Rosario Sireci purchased the Feudo Montoni estate in the late 1800s upon discovering a wealth of ancient vines, and passed down the property his son. Located in the heart of Sicily and planted in sand and clay, this certified organic winery produces many of Italy’s most celebrated 100% indigenous varietals – Perricone, Nerello Mascalese, Catarratto, Grillo and Inzolia– in addition to the purest expression of Nero d’Avola.
Cut Above Agave Blanco Non-Alc
$45.99
From the Producer
"A bold, Double Gold award winning Tequila with a spiced earthiness entrance followed by notes of cooked agave and aged wood that leads to a balanced citrus finish. A 1:1 replacement in Margaritas, Palomas, and other Tequila cocktail favorites. Want a low proof cocktail? Simply replace half of the traditional Tequila with Cut Above in your cocktail. The only non-alcoholic Tequila built for Cut Cocktails!"