Paul Thomas Sancerre Silex
$67.99
Just east of Sancerre is the village of Chavignol, home of Domaine Paul Thomas. It is a small estate on the slopes of the Les Mont Damnés, from which they produce beautiful wines from the deepest, purest outcropping of Kimmeridgean limestone in Chavignol. Their vineyards are located on the south-facing slopes of a steep hill, and at harvest, each basket of grapes must be carried by hand down the steep paths. The end result is worth the hard work, however, as the vineyards yield wines with remarkable concentration and purity. The winery’s particular specialty is their Sancerre Blanc “Les Comtesses,” a 1.5-hectare monopole within Les Mont Damnés.
SMWS 157.2 CINNAMON CHILLI CHOCOLATE
$197.99
CINNAMON CHILLI CHOCOLATE CUPCAKES
This 7 year old single malt from France was matured in a 1st fill oloroso butt and has an abv of 61.5%.
Flavour profile: Deep, rich & dried fruits
Distilled on: 23 February 2016
Outturn: 640 bottles
SMWS 4.354 HEATHER HONEYCOMB HUMIDORS
$184.99
HEATHER, HONEYCOMB AND HUMIDORS
This 13 year old small batch single malt from Orkney came from a combination of ex-bourbon barrels and hogsheads and has an abv of 62.7%
Flavour profile: Oily & coastal
Distilled on: 29 October 2009
Outturn: 241 bottles
SMWS 121.112 THE UNEXPECTED MEANDER
$148.99
THE UNEXPECTED MEANDER
This 8 year old from a Highland Island was matured in a 1st fill ex-bourbon barrel and has an abv of 62.8%.
Flavour profile: Spicy & dry
Distilled on: 2 December 2015
Outturn: 228 bottles
Bridgeland Berbon Peach Cocktail
$49.99
Bridgeland's Taber Corn Berbon is the centrepiece of this ready-made cocktail, along with white peach syrup and bitters! Bottled at 36% ABV.
Producer Description
"Our newest bottled cocktail is a definitive summer sipper. Bursting with all your favourite Taber Corn Berbon notes with a revitalizing dash of White Peach syrup that pairs perfectly with sunshine.
Available in a ready to serve 500ml, just add ice and good summer vibes!"
Constantia Uitsig Semillon
$39.99
This historic estate has transitioned firmly into the 21st century. Organic farming is fundamental to every aspect of Constantia Uitsig, with a holistic approach that integrates crop and organic farming to vineyard management. The talented estate farming team are as adept at nurturing vines, as they are developing new land, or working within the winery. Harmony and vitality of the vines is the main focus of all the activities in the vineyard. Their viticulture is centred around the careful use of resources as well as location-specific and natural development of the vines. Compost from manure and pomace is spread to revitalize the soil; the rich flora of the green rows of vines ensures a balanced supply of nutrients and promotes biodiversity. The use of beneficial insects and the lack of pesticides ensures that the plants and grapes are kept healthy and natural.
Annex Waste Land 6-pk
$21.49
6.4% Abv
Fromthe Brewery
"We’re always moving forward, even if it’s just to circle back. Since nostalgia could be the only thing that isn’t in short supply right now we though we might kick this IPA back to 2012. Malty, bold, and bitter just like we used to like ‘em."
Annex Forward Progress
$20.69
rom the Brewery
"An aroma-forward Pale Ale, hopped with Citra and Mosaic varietals. It’s our take on the classic North American Pale Ale, with a hoppy bouquet and a long, harmonious finish: progressive, sessionable, and full of flavour.
5.2% ABV
Dugat Bourgogne Rouge
$136.99
Claude Dugat has long been a respected and beloved figure in Burgundy, and the wines produced at his eponymous domaine have captivated the world. Working alongside him for the better part of the last decade has been his son Bertrand and daughter Laetitia, to whom Claude turned over control of the estate with the 2015 vintage.
While the Dugat family traces its roots in Gevrey back to the 19th century, it was not until 1955, when Claude’s father Maurice purchased the historic landmark Grange des Dimes and converted the stone barn into a winery that the family domaine was born. The family farms some six hectares throughout Gevrey, with many of the region’s oldest vines falling under their care in sites such as Lavaux Saint-Jacques, Charmes-Chambertin, Chapelle-Chambertin, and Griottes-Chambertin.