Silkie Legendary Dark Irish Whiskey
$70.99
Bottled at 46% this is a heavily peated triple distilled Irish single malt whiskey.
Producer Description
"An ode to the Donegal whiskeys of days gone by, Dark Silkie is a rich smoky blend loaded with character. Non chill-filtered and bottled at 46%, the whiskey is incredibly smooth with a stunning natural sweetness. Continuing to draw inspiration from the rich folktales of the Silkie Seals, often told by the glow of a turf fire, Dark Silkie has at its core triple distilled peated single malt which is matured in sherry. This single malt is peated to 55ppm which after triple distillation becomes 22ppm giving a rich sweet smoky flavour." 46%
Silkie Midnight Irish Whiskey
$74.99
Producer Description
"With 35% triple distilled peated malt at its heart, The Midnight Silkie is a rich, complex and smoky blend, completing the core range of our Silkie Irish Whiskeys. In all, five single malts aged in sherry, bourbon, oloroso, red wine, virgin oak and imperial stout casks, are blended to perfection giving a whiskey that marks the final step in the journey of smoke offered by the Silkie collection. 46%"
Chateau D'Orignac Pineau Des Charentes
$58.99
Pineau des Charentes is a classic French aperitif made from unfermented grape juice and Cognac.
Millstone 100 Rye 10 Year Founders Res
$177.99
The Founders Reserve is a 10 year old bottling of Millstone's 100 Rye, bottled at 52.62% after maturing 10 years in American oak.
Parajas del Valle Maceracion Orange Wine
$28.99
This orange wine is made from the Macabeo grape. The grapes used are grown on 100% organic vineyards with minimal intervention used in both the grape growing and winemaking. The wine is also certified vegan.
Producer Description (Google Translated to English)
'Selection of traditionally cultivated organic vineyards, around 30 years old, dry-land and goblet-trained, we extract unusual nuances and complexity from the skins found on the smaller sized berries. The result is a surprising wine full of fruit and minerals.
Parajes del Valle follows a unique and particular style: organic, contemporary wines. Designed exclusively for enjoyment, they avoid artifice and disguises, they are honest, refreshing, aromatic and very varietal.'
Boutique-y Deer-Licious Tasting Set
$35.99
5x30m whiskies from the recently released Boutique-y Core Range:
- Islay Whisky 8 Year
- Speyside Whisky 12 Year
- Peated Highland Whisky 18 Year
- Blended Grain Whisky 30 Year
- Canadian Corn Whisky 8 Year
Caol Ila 11 Year Special Release 2024
$144.99
This unpeated Caol Ila is from the Diageo 2024 Special Releases, bottled at 57.3% and 11 years of age. It is the first unpeated Caol Ila we have seen in a while!
Producer Description
"Matured in refill, rejuvenated, and rejuvenated ex-wine American & European Oak casks.
Montalto Estate Chardonnay
$67.99
Owned by the Mitchell family since 1997, Montalto is where seasonal, heirloom produce is grown, shared and celebrated. Montalto’s home estate of 30 acres under vine is the heartland for our premium wines, and the expansive kitchen gardens and orchards supply our kitchens in The Restaurant and The Piazza. Their award-winning winemaking team, led by Simon Black, create wines of exemplary quality and character, utilising winemaking techniques that complement the unique qualities derived from only the very best parcels of fruit taken from our five vineyards, in a style that reflects each vineyard site.
Fossaccole Brunello 2019
$89.99
Marchetti Sergio, owner of the estate of Fossacolle, belongs to an old patriarchal family of the 18th century. This family’s descendants have ever been living and farming on the land of a large and noble lineage.
At the beginning of the 1980s, the owner of this land sold the territories where the Marchettis worked and decided to donate them the “Podere Fossacolle”. In 1984, the first Sangiovese-vineyards were planted, marking the start of the viniculture activity. Some years later, the vineyards were registered as Brunello di Montalcino, allowing the winery to develop the enological aspects with investiments related to the realization of the cellar for the vinification and aging in wood barrels. On January 1st, 2002, the winery issued their first Brunello di Montalcino, vintage 1997.