Dujac Morey St Dennis F&P
$169.99
Jacques Seysses started Domaine Dujac in 1968. He was not born in Burgundy, but winemaking is his true vocation. His love for wine comes from his father, a gourmet with a passion for fine wines. Even as a young boy, Jacques would meet the greatest winegrowers of the time in the company of his father. From only 5 hectares in 1968, the estate gradually expanded to 11 hectares in 1977, and then reached 15.5 hectares in 2005. Over the years, the estate has expanded beyond the historic site of Morey-Saint-Denis. In 2014, with the acquisition of leased vineyards in Puligny-Montrachet (the Premier Crus Folatières and Combettes), the Domaine produces wines in both Côte de Nuits and Côte de Beaune. They are now among the most sought-after and collectable wines in Burgundy, although priced considerably less than the top wines.
Old Malt Cask Glen Garioch 13 Year
$121.99
Distilled in 2008, this 13 year old Glen Garioch was matured in a Refill Hogshead cask, and has been bottled at 50%, as is common practice for the Old Malt Cask Range.
Eighty-Eight Pleasure Craft Sour Singles
$5.29
What Sangria Sour made with Pinot Grigio (yup!), Peach, Strawberry, Blood Orange, Lemon, Lime, and Barbe Rouge Hops. 5% ABV.
El Freko Paloma Sour
$5.49
Blindman Raspberry Super Session
$4.89
Sierra Nevada Juicy LL Thing
$3.59
A classic from Sierra Nevada - this Hazy IPA is big, rich and tropically hoppy - or hoppily tropical - if you prefer. It is only brewed and released a few months each year.
From The Producer
"Jammed with dry hops, Juicy Little Thing uses a specialized yeast to enhance the fruity notes of guava, mango and grapefruit, while also refining the smooth mouthfeel that helps boost the juice!"
Ghostfish Vanishing Point Pale Ale
$19.99
Benjamin Bridge Pink Piquette Zero
$4.99
There is no alcohol in this, simply a mixture of mineral water, grape extract, hops, sea salt and berry extract. Zero sugar. Zero alcohol. Vegan-friendly & gluten-free. 0% ABV.
Guzman Riestra Semi-Seca
$22.99
Guzmán Riestra Half Dry Sparkling Cider is made from a base cider obtained through a careful selection of the best apples in their orchards. It's produced using the traditional method with a second fermentation in bottle. After a careful selection of the ideal ciders in their mill, the fermentation occurs in the bottle with the addition of cider yeasts. The bottles are settled in prime position for a minimum of 8 months, and the fermentation produces a minimum pressure of 6 atmospheres before disgorging. Once passed the necessary time they proceed to the removal of the layers to move the sediments towards the neck of the bottle followed by the traditional disgorging.