Grand Marnier 200mL
$17.99
200 mL version.
Grand Marnier is a liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of true cognacs and distilled essence of bitter orange. Grand Marnier is 40% alcohol. It can be consumed "neat" as a digestif and can be used in mixed drinks and desserts. In France this kind of use is the most popular especially with Crêpes Suzette and "crêpes au Grand Marnier".
Huet 1er Trie Le Mont Moelleux
$97.99
Huet is generally regarded as the premier producer in Vouvray producing Chenin Blancs of the highest order. This is their premier sweet wine, capable of aging for decades. Apples, mushrooms, bright acidity and a long, complex finish are among it's many attributes.
Ardbeg Traigh Bhan 19 Year Batch 6
$389.99
Batch 6 of the Ardbeg Traigh Bhan 19 Year is rumoured to be the second last in the series. It was matured in ex-Bourbon and Sherry casks before bottling at 46.2%. 88pts Whisky Base
Producer Description
"Like its award-winning predecessors, Batch 6 is aged in bourbon and Oloroso sherry casks. However, with more refill bourbon casks in its recipe, this bottling invites more of Ardbeg’s bold spirit character to surge forth. Traigh Bhan’s trademark delicate balance meets ripples of olive oil and newly mown lawn grass, with classic Ardbeggian waves of tarry rope, peppermint, dark chocolate, soot and fennel."
Two Rivers Hibiscus Gin
$46.99
Two Rivers Distillery's own Cockscomb 12 Botanical London Dry Gin, with an added infusion of Hibiscus. 40% ABV.
Two Rivers Distillery is located in Calgary's Barley Belt. It is about a 10-minute walk from Annex Ale Project.
Hills & Harbour Gin
$71.99
From Crafty Distillery near Galloway, Hills & Harbour starts with a soft and lightly sweet base which is then layered upon with Bladderwack Seaweed and fir needles along with the traditional gin fare. Deep and complex with light candied notes and a spicy forest tones. This is a creative thing, so get creative with it! 40% ABV
Freehold Mix Pack
$31.49
This mixed 12 pack contains 4 each of their Grapefruit wheat, red ale and Kolsch.
Elio Altare Dolcetto D`Alba
$38.99
In Italy, Dolcetto D'Alba is considered to be a perfect everyday wine. The Elio Altare Dolcetto D'Alba is dry but soft, with delicate tannins and full of flavours (cherry, blackberry, mineral etc.) This medium bodied wine is perfect with pizza, pasta, light cheese, and on its own.
Milk & Honey Levantine Gin
$64.99
The first Israeli gin in Canada, comes from the Milk & Honey Distillery in Tel Aviv. It starts with the same malted barley base as the single malt, mashed in house and distilled in the same pot still. The botanicals are all source from Tel Aviv's Levinsky market.
Producer Tasting Note
Nose: Delicate notes of juniper berries, lemon and hyssop.
Palate: Delicate botanical tastes, with juniper and lemon being the dominant notes.
Finish: Medium-bodied, a little oily. Long, lemony finish.
Producer Description:
"Our gin starts the same as our single malt series – 100% pure malted barley that’s mashed in-house and distilled in our pot still. Then we add a heap of Juniper and botanicals, hand-sourced from Tel Aviv's Levinsky market: hyssop, lemon peel, orange, chamomile, verbena, cinnamon, and black pepper. We then let the botanicals rest in the still for 48 hours and then distill for the third time in our 250L pot still, for extra smoothness. 46% abv./92 proof."
Gin Mare
$53.99
A Mediterranean gin produced in an old chapel in Vilanova, just outside Barcelona in Catalonia. 94pts Beverage Tasting Institute.
From the Producer: "Gin Mare has long been the reference point for a gin that’s pushed the boundary of what a gin could taste like, with rosemary, thyme, olive, and basil included in the botanical line up – it’s savoury and unusual, but balanced. It’s a Spanish Gin made in Spain – something that in due time will help them establish themselves in one of the world’s biggest gin markets.
"Made in the small Spanish fishing town of Vilanova, just outside the city of Barcelona, Gin Mare epitomises the Mediterranean spirit.
"The pot still used to create Gin Mare is housed in a chapel in a property that was once a monk’s retreat. Cue Holy “Spirit” puns… Purchased in the 1950’s by the Giro Ribot family to house it’s growing business, they managed to combine utility with a characterful location; space to distil but adorned with a fresco. Who said anything about compromising?"