Berry's Inchgower 2009 KWM Cask
$154.99
This 2009 Inchgower was matured in an ex-Oloroso sherry cask for 13 years, before bottling at 54.2% exclusively for Kensington Wine Market.
Guinness Zero 4 Pack
$15.69
All of the stout, none of the alcohol!
Producer Description
"To create Guinness 0 the St James’s Gate brewers, start by brewing Guinness exactly as they always have, using the same natural ingredients; water, barley, hops, and yeast; before gently removing the alcohol through a cold filtration method. The cold filtration process allows the alcohol to be filtered out without presenting thermal stress to the beer, protecting the integrity of its taste and character. The brewers then carefully blend and balance the flavors to ensure the distinctive flavor profile and taste characteristics of Guinness
The resulting product is a non-alcoholic stout that is unmistakably Guinness, inspired by the same dark, ruby red liquid and creamy head, hints of chocolate and coffee, smoothly balanced with bitter, sweet and roasted notes."
Tomatin Cu Bocan 12 Year
$131.99
The first batch of Tomatin 12 Year had been bottled at 46% after finishing in Caribbean Rum Casks.
Producer Description
"Cù Bòcan 12 Year Old transports us to long Scottish summer nights, spent with friends by a campfire on the beach. Finished in Caribbean rum casks, Cù Bòcan 12 Year Old is fresh with grilled pineapple, ginger, and white chocolate."
Bridgeland Innisfail Single Pot Still Wh
$66.99
Bridgeland Distillery continues to experiment and expand its whisky portfolio - this time with a nod to the Irish. This Single Pot Still Whisky is made with a combination of malted and unmalted barley that has been tripled-distilled. The resulting whiskey is bottled at 40.6%.
From The Producer
"Single Pot Still Whisky is made by a single distillery from a mixed mash of malted and unmalted barley distilled in a Pot Still. Raw & Malted Barley and Oats are part of this special Whisky’s grain bill. This Single Pot Still Whisky has been distilled 3 times and aged in different casks (American oak, French oak, new and used).
Production and Distillation Notes
- Still: Custom-designed traditional Copper Pot Still
- Base: 58% Penhold Malted Barley, 30% Penhold Raw Barley, 12% Penhold Malted Oats
- Distillation: Small-batch, 3x distilled
- Without additives, colouring or chill filtration."
Benjamin Bridge Ruby Piquette Zero
$3.99
Zero sugar. Zero alcohol. Vegan-friendly & gluten-free. 0% ABV.
Producer Description
"Meet Piquette Zero: Nova Scotia's first alcohol-free wine spritzer, offering a creative and unprecedented alternative to industrially dealcoholized wines so often stripped of their character. Not identical to wine, Piquette Zero is to be enjoyed for its own unique deliciousness."
Black Hills Addendum Merlot
$68.99
Addendum from Black Hills focuses solely on the grape that is at the core of its classic flagship red Nota Bene: Merlot.
La Cerveceria Salted Lime Lager
$4.39
From the Producer:
"The original beer that started it all. This award-winning Mexican-style lager is brewed with imported Spanish salt and conditioned on fresh Mexican limes for a crisp, citrusy finish. With a light body and refreshing balance, it’s the perfect beer to enjoy anytime — especially with a squeeze of lime."
BV: 4.6%
Odoul Coquard NSG Les Argillats
$132.99
In the prestigious Burgundy region, Domaine Odoul-Coquard stands out for its long-standing commitment to exceptional winemaking. Over 4 generations, the estate has honed its craft to produce wines that vividly express the character of their varied terroirs and reflect a harmonious balance of tradition and innovation, resulting in wines of remarkable complexity and elegance.
Located in Morey-Saint-Denis, in the heart of the Côte de Nuits, Domaine Odoul-Coquard was founded in the early 20th century and has remained family-owned and operated for four generations. Today, Sébastien Odoul continues this legacy, drawing from his extensive experience at acclaimed Burgundy producers such as Domaine Dujac, and Domaine Thierry Mortet. These prestigious experiences deeply informed his winemaking approach, balancing tradition with contemporary techniques. In 2004, Sébastien returned to the family estate to work alongside his parents, Sylvette and Thierry, before taking over as winemaker in 2009.
Eau Claire PloughmansSingle Malt
$206.99
This Eau Claire Single Malt was made with barley traditionally harvested by teams of Percheron horses in the Alberta foothills. Matured in a mix of ex-Bourbon and New-European Oak casks before finishing for 6 months in Ximenez-Spinola Sherry Casks.