Glasgow 1770 Peated
$96.99
This peated Lowland single malt was bottled at 46% after maturing in Virgin American Oak and finishing in PX Sherry.
Producer Description
"Our rich and smoky single malt and one-third of our Signature Range. Double distilled with peated malted barley, this smoky single malt has been matured in virgin American white oak before finishing for eight to twelve months within Spanish Pedro Ximénez sherry hogsheads.
With notes of smoky BBQ sauce, dark fruits, and flamed orange zest, this is a perfectly balanced single malt that marries sweet smoke and sherry cask influence."
Highland Park Cask Strength Heather
$167.99
The branding of the Highland Park Cask Strength is changing with the rest of the range. The 2026 cask strength release is called "Heather", a reference to the Orkney peat which is primarily composed of heather. This is a fully peated Highland Park, made exclusively from floor malted/peated barley. Matured in American and European oak seasoned sherry casks, bottled at 63.6%.
Producer Description
"Cask Strength Heather is a new special edition single-malt that has been crafted with 100% peat-smoked barley to offer the most vibrant expression of Orkney heathered peat. This whisky is a playful, aromatic twist on the signature Highland Park taste, bottled at cask strength."
Port Askaig 15 Year
$184.99
This 15 year old Ileach is bottled at 50.5%. Presumed to be from Caol Ila.
Producer Description
"Port Askaig releases a 15-year-old matured in refill hogsheads, chosen for its quality and age, blended and bottled at 50.5% to capture the best taste experience. Approximately 900 bottles will be available each year. Aged Islay whiskies are sought after for their taste, maturity, and limited nature."
North Star Inchfad (Loch Lomond) 18 Year
$194.99
This 2007 Inchfad (heavily peated Loch Lomond) was matured in a Sherry Barrel (is that a typo on their part) for 18 years before bottling at 51.1%
SMWS 19.102: EFFORTLESS MINDFULNESS
$354.99
EFFORTLESS MINDFULNESS
This 21 year old Highlander was matured in a 1st fill ex-bourbon hogshead and has an abv of 53.2%.
Flavour profile: Sweet, fruity & mellow
Distilled on: 17 February 2003
Outturn: 247 bottles
SMWS 35.340 MERRY WITH SHERRY
$229.99
MERRY WITH SHERRY
This 16 year old Speysider spent 13 years in an ex-bourbon hogshead before transfer to a 1st fill oloroso hogshead, and has an abv of 60.1%.
Flavour profile: Deep, rich & dried fruits
Distilled on: 30 January 2006
Outturn: 242 bottles
Decadent Drams Tullibarine 11 Year
$219.99
This 11 year old Tomatin, originally distilled in 2013, was bottled at 53% from a 2nd Fill Sherry Hogshead.
Producer Description
"Drawn from a second-fill sherry hogshead, this 2013 Tullibardine has spent 11 years finding its balance. Bottled at a sessionable 53% after a few degrees’ reduction, it shows the best of both worlds: robust Highland malt character in step with elegant, restrained sherry influence. It’s a whisky that speaks with clarity – fruit and malt still shining through the sherry’s warmth – and drinks with ease. Charismatic, balanced, and dangerously quaffable."
Decadent Drams Tomatin 10 Year
$224.99
This 2014 vintage Tomatin was bottled at 53% after 10 years in a 2nd Fill Sherry Hogshead. 87.86pts Whiskybase
Producer Description
"This 10 year old, 2014 Tomatin has been selected for our Decadent Drams series by Nigel the Capercaillie. It has been matured in a 2nd fill sherry hogshead and bottled with a few degrees reduction to Nigel's preferred dramming strength of 53%. Despite considerable protestation from Nigel, we put a picture of him on the label to celebrate this collab."
Whiskyland Ch.18 Gone Grant 30 Year
$999.99
This 1994 vintage Caperdonich was bottled after 30 years in a First Fill Sherry Hogshead at 51.2%. Caperdonich is a closed distillery, once called Glen Grant No.2, hence the name: Gone Grant. 89.21pts Whiskybase
Producer Description
"Whiskyland Chapter 18 takes place in one of Whiskyland's many hybrid library bars. In fact, no one is particularly sure whether they are bars with large reading selections, or libraries that serve drinks. It doesn't do to ponder these unanswerable questions too deeply. Best to just pour a generous measure of this rather sublime 1994 'Gone Grant' single malt that underwent a 4 year secondary maturation in a fresh sherry hogshead, select something intellectually nourishing to read, and occasionally glance out of the window at the Whiskyland night sky."