Glenfiddich Project XX Series 02
$99.99
The second release of Project XX is a collaboration of 20 "industry's greatest minds" who each picked one of 20 casks used to create the whisky. Mostly ex-Bourbon with some virgin oak and port casks. 47%
Tomintoul Cognac Cask Finish
$87.99
Cognac Cask Finish. Might be intriguing! Shame about the 40%, though. These accountant-strength bottlings that Tomintoul and owners Angus Dundee seem to be enamoured with could use a slight shift upwards. No need to make "The Gentle Dram" too gentle.
Producer Description
"Our Master Distiller, Robert Fleming, created this small batch bottling by specially selecting Tomintoul aged in exceptional ex-bourbon American oak barrels, which are then married & finished in hand selected Cognac casks from France.
The process of ‘finishing’ creates a beautifully rich, complex & full flavoured single malt scotch whisky."
Daftmill 2010 Winter Batch Release
$189.99
This 2010 vintage Daftmill was bottled at 46% in the Winter of 2023, after maturing 12 years in ex-Bourbon Barrels. 87.68pts Whiskybase Exclusive to KWM in Canada.
Producer Description
"The barley variety Publican was grown in the 43ac field and was harvested by John and Sandy on the 28th & 29th August 2009. It was then dried and stored on the farm to be malted in Alloa during the summer of 2010. The whisky that went into this bottling came from twenty-five first fill ex bourbon barrels, which were filled in November and December 2010. Then stored in our dunnage warehouse until bottling in 2023."
Glenmorangie Nectar D`Or 16 Year
$129.99
The new Nectar' D'Or has some age on it... 16 years, and the cask makeup has been tweaked too. After maturing 14 years in ex-Bourbon, the whisky is now finished for a further two in a marriage of four different sweet wine cask types: Sauternes, Monbazillac, Moscatel, and Tokaji. 46%
Producer Description
"For extra depth and creaminess, silky Glenmorangie aged for 14 years in bourbon casks was selected. The whisky was then finished for two more years in a new combination of sweet white wine casks.
"Sauternes and Monbazillac casks from France bring sumptuous notes of pastry, brioche, meringue and baked apples. Moscatel casks from Spain offer sweet, syrupy dessert-like notes. And Tokaji casks from Hungary, add white chocolate, almond and honeycomb flavours to their creation."
Dalmore Vintage Collection 2009
$306.99
48.9% - 15 Year - Matured in ex-Bourbon / Finished in Matusalem Sherry & Grahams 10 Year Tawny Port Casks
SMWS 135.62 AND ME AND MY TRUE LOVE
$233.99
AND ME AND MY TRUE LOVE WILL YET MEET AGAIN
This 16 year old Highlander spent 12 years in an ex-bourbon hogshead before transfer to an HTMC new oak hogshead, and has an abv of 55.1%.
Flavour profile: Spicy & sweet
Distilled on: 30 July 2008
Outturn: 288 bottles
G&M CC Ledaig 1993 Cask 706
$1,174.99
They are calling it Ledaig, but there is no mention of peat in the tasting note, so is it actually Tobermory? We've seen this before... Prior to the mid-2000s Tobermory was produced almost exclusively for blending. At this time even the unpeated make was often put into cask labelled as Ledaig, the distillery's original name! This 1993 vintage Tobermory/Ledaig is bottled at 57.2%
SMWS 121.112 THE UNEXPECTED MEANDER
$148.99
THE UNEXPECTED MEANDER
This 8 year old from a Highland Island was matured in a 1st fill ex-bourbon barrel and has an abv of 62.8%.
Flavour profile: Spicy & dry
Distilled on: 2 December 2015
Outturn: 228 bottles
Brave New Spirits Annandale 8 Year 52.9%
$149.99
I believe that this is the first bottling from Lowland Distillery Annandale that we have seen in Alberta. Bottled by Brave New Spirits and part of its Whisky Heroes line of comic book inspired labels, This Annandale single malt was matured for 8 years in a 1st Fill Oloroso Sherry Butt, then bottled at 52.9%.
About Annandale Distillery
Built in the 1830s and first opened in 1836, Annandale Distillery has a tumultuous history. The distillery was rebuilt and expanded in 1887, and It was purchased by Johnnie Walker & Son in 1895. Johnnie Walker & Son operated Annandale until around 1916 when it was shut down. The distillery site was owned by the Robinson family from 1924 to 2007, but never used for distillation during that time. The Robinson's owned the Provost brand of porridge oats. The distillery buildings were used for production of the porridge, and warehouses on the site homed cattle instead of casks.
The site was purchased in 2007 by David Thomson and Teresa Church, and whisky production began again in 2014. The current Annandale Distillery Company has been releasing official bottlings since 2018, though the focus has curiously been solely on single casks. No plans have been made for a wide-scale release at this time.