Wild Life Wheat Whisky 750ml
$79.99
This whisky shows a style that more big brand Canadian Whiskies should emulate. It is rich and full of flavour, yet still smooth and easy drinking in style. It is incredibly well-crafted, making a great gift for that relative who you really feel needs to move on from the bog-standard Gibson's or Crown or R&R and try something more exciting. Distilled, matured and bottled at 45.3% by Canmore's Wild Life Distillery.
- Age: Minimum 3.5 years
- Mash Bill: 61% Wheat, 26% Barley, 13% Rye
- Barrel Profile: 53 Gallon - White American Oak
- Distillation Method: 500L Alembic Copper Pot Still
Baldur's Whisky 006 Rye Whisky
$104.99
This 9 year old whisky from Last Mountain was made from a 97% Rye mash, with 3% wheat, bottled at 48.2% after 9 years in presumably ex-Bourbon.
Producer Description
"Baldur’s Release No.006 is a bold yet gracefully composed expression of our signature wheated-rye whisky. An evolving series that celebrates the character, craftsmanship, and curiosity at the heart of Last Mountain Distillery. Produced in small batches and matured with patience, this release reflects the delicate balance that occurs when soft prairie wheat meets the spirited intensity of Canadian rye."
Bridgeland Taber Corn 101 Whisky
$76.99
This is Bridgeland's Taber Corn Bourbon Style Whisky, bottled at a respectable 50.5% ABV — or 101 Proof. Made from a mash bill of 60% Taber Corn, 32% Penhold Barley, and 8% Penhold Wheat. This is a great Bourbon alternative for those looking to support local. Matured in new American Oak barrels with a #4 Char.
Producer Description
"Taber Corn is second to none. Each summer, when word of Taber, Alberta’s first corn harvest breaks, connoisseurs converge on roadside stands to get it. It’s an easy progression why we would use Alberta’s famous Taber Corn from the Molnar Farm in our corn mash allowing you to not only eat your Taber Corn, but drink it too. At 101 proof (50.5% abv), this higher proof whisky gives a depth of flavour and aroma second to none, just like the corn it is made from!"
SMWS RW6.3 CINNAMON SAUNA SMOKE
$184.99
CINNAMON SAUNA SMOKE
This 5 year old peated rye whisky from Finland was matured in a new oak charred barrel and has an abv of 59.2%.
Flavour profile: Peated
Distilled on: 16 December 2017
Outturn: 252 bottles
Teaninich 8 Year Special Release 2025
$151.99
This 8 year old rye whisky from the Teaninich Distillery could be the most interesting Special Release Diageo has put out in years. As their is no classification for single malt rye, it is a grain whisky, distilled from rye in pot stills at a malt distillery. Confused, don't worry about it. Bottled at 60.3% after maturing in ex-Bourbon casks.
Producer Description
"From a bold 2016 rye experiment using Teaninich Distillery’s rare mash filter, we bring a standout Scotch. Malted rye and barley are mashed together for a distillation matured in ex-bourbon casks. This bold deviation yields flavours rich in subversive spicy toffee sweetness, and thick with deep aromas of cinnamon and clove. A marvellous atypical taste, that proves fortune favours the brave."
Turntable Bittersweet Symphony
$82.99
This Blended Scotch Whisky from Turntable Blending House takes its name from a song by The Verve that you either absolutely love or can't stand because it was seemingly all that was played on the radio during the late 1990s/early 2000s.
Producer Description
- 22% Craigellachie PX Puncheon
- 17% Blair Athol Virgin Oak Barrel
- 21% Craigellachie Oloroso Butt
- 21% Balmenach PX Puncheon
- 19% North British Virgin Oak Barrel
North Star The Empress Tarot 17 Year
$94.99
This whisky was featured on Day 12 of our 2025 KWM Still Not An Advent Calendar Tasting Series! You can read more about the whisky here.
With a listed vintage of 2007, this 17 Year Old Blended Scotch Whisky is composed of 32% malt and 68% grain whisky. The malt component is thought to be ex-Edrington stock (ie: might contain some Macallan, Highland Park, Glenrothes, etc. Perhaps the grain component originated at the part Edrington owned North British Distillery as well... This limited edition tarot card inspired blend is from one single refill sherry butt which resulted in a small run of 600 bottles. 43.5% ABV.
Islay Mist Scotch 8 Year Old Scotch Whis
$41.99
Created for distribution in Canada, Japan, and the USA, the Islay Mist 8 Year Old is bottled at 40%.
Producer Description
"The iconic Islay Mist dates back to 1927 on the Island of Islay and owes its existence to a celebration which would mark the 21st birthday of the son (John Morrison, later Lord Margadale) of the Laird of Islay House. To mark such an important occasion, guests were to be invited from the length and breadth of the UK and it was considered that the signature smoky Islay whiskies might be too heavy for everyone’s taste. To mark such an important occasion, guests were to be invited from the length and breadth of the UK and it was considered that the signature smoky Islay whiskies might be too heavy for everyone’s taste."
MacNair`s Lum Reek 12 Year
$99.99
The brand has been built on the backbone of the GlenAllachie whiskies Billy Walker & Co. acquired as part of the purchase of the distillery, married with Caol Ila. The whiskies in this blended malt were aged in first fill ex-Bourbon, ex-Red Wine and ex-PX Sherry casks. The 12 Year old is bottled at 46% without colouring or chill-filtering.
About The Range
"Our multi-award-winning Lum Reek Blended Malt Scotch Whiskies combine Single Malts from Islay and Speyside – two of the most sought-after whisky regions in Scotland – marrying both peated and unpeated spirit to create perfectly balanced and satisfyingly complex malts. Taking inspiration from MacNair’s discovery of the delights of a dram beside a smoky peat fireplace, Billy Walker has drawn upon his half century’s experience in blending to develop a recipe fit for a traditional Scottish toast to long life; “Lang may yer lum reek”."
The MacNair's Story: "Ne'er happier than when exploring the globe or the spirit from the golden still, Harvey McNair was - in the parlance of his native Glasgow - a man or 'lad o'pairts': a true Victorian entrepreneur. A trader, thereby a traveller, an inventor of all sorts of mechanical contraptions, his genius lay in the blending of fine whiskies. He loved and championed the natural, unadulterated colour of whisky. "Pure gold' he said with a wink. Bon viveur and raconteur, he cut a dash about town and had a bursting social calendar. His best stories were always 'agin hisself', like how his neighbours thought him an alchemist or, indeed, how he discovered Lum Reek. But he knew a good dram when he blended it, or indeed stumbled across it. Just like our own 21st Century Whisky legend Billy Walker, who has recreated and refined the Lum Reek blend for the modern palate.
"One autumn evening in the 1860s, after a day's fishing, our man was quaffing a dram in the old stone bothy near GlenAllachie. Due to a blocked chimney (or lum) the room filled with smoke. It had "a marvellous effect on the whisky in my glass," confided McNair later to his merchant cronies. "Indeed, perfection!" Ne'er a truer word was spoken. Today's Lum Reek is the creation of our Master Blender Billy Walker, raising his hat to the top hatted Victorian. It's a heavily peated malt, marrying Islay & Speyside whiskies with rich GlenAllachie, to extend the flavour profile. Lum Reek is matured in GlenAllachie's warehouses, then bottled at 46% (and above), unchilfiltered, allowing its natural colour to shine like those golden autumns Harvey MacNair enjoyed, decked out in his waders."