Whisky Sponge Highland Malt 1993 No.59A
$324.99
Distilled in 1993, this mystery Highland Single Malt as filled into a Refill Hogshead, where it matured 28 years before bottling at 44.7%. 87pts Whiskybase
Producer Description
"Made from a secret, ancient family recipe handed down since the primordial era, this delectable Cream Of Sponge features only natural highland ingredients, tinned fresh at unreduced strength without any additives or colouring. Full of vitamins, minerals, vegetable emojis and famed for the waxy residue it leaves on your tongue. Please sup your Cream Of Sponge responsibly, in the manner of an ancient, wizen Druid sooking it painstakingly by the thimbleful from a wooden spoon..."
Rosebank `The Roses` 21 Year Enchantment
$2,349.99
This whisky was featured on Day 12 of our 2023 KWM UBER Whisky Calendar. You can check out Evan's blog post on the whisky here.
Created from a parcel of whiskies distilled in 1990 and 1991, the whisky was for matured 21 years in a mix of 75% ex-Bourbon and 25% Madeira casks, bottled at 50.3%. 92.2pts Whiskybase
Producer Description
"Enchantment is the seventh in a series of seven highly sought-after Rosebank bottlings, released annually by Elixir Distillers. It is a marriage of spirits distilled in both 1990 and 1991, matured in 75% American oak barrels and 25% Madeira hogsheads.
The casks used for the Roses series were among the last held by an independent company. Each bottling in the series represents a different character of Rosebank, bringing together casks with different styles to demonstrate this lost distillery’s wonderful diversity.
Rosebank was mothballed in 1993 and the equipment was stolen in 2009. The spirit produced at the distillery was triple distilled, creating a light, floral style loved by many. Rosebank has since become a cult favourite amongst whisky lovers and collectors."
SMWS 46.141 STROLLING, LOLLING
$154.99
STROLLING, LOLLING AND SIPPING
From Speyside, this 12 year old was matured in 1st fill ex-bourbon barrel and has an abv of 60.6%.
Flavour profile: Sweet, fruity & mellow
Distilled on: 20 April 2010
Outturn: 160 bottles
SMWS 138.19 A RIVER OF COMPLEXITY
$134.99
A RIVER OF COMPLEXITY
This 4 year old from Taiwan was aged in a 1st fill ex-bourbon barrel and has an abv of 57.1%.
Flavour profile: Peated
Distilled on: 23 March 2018
Outturn: 210 bottles
Daftmill 2010 Winter Batch Release
$189.99
This 2010 vintage Daftmill was bottled at 46% in the Winter of 2023, after maturing 12 years in ex-Bourbon Barrels. 87.68pts Whiskybase Exclusive to KWM in Canada.
Producer Description
"The barley variety Publican was grown in the 43ac field and was harvested by John and Sandy on the 28th & 29th August 2009. It was then dried and stored on the farm to be malted in Alloa during the summer of 2010. The whisky that went into this bottling came from twenty-five first fill ex bourbon barrels, which were filled in November and December 2010. Then stored in our dunnage warehouse until bottling in 2023."
SMWS 78.83 HEATHERY AND LEATHERY
$164.99
HEATHERY AND LEATHERY
This 11 year old from the Highlands spent 8 years in an ex-bourbon hogshead before transfer to a 1st fill HTMC hogshead, and the abv is 57.6%.
Flavour profile: Spicy & sweet
Distilled on: 22 November 2012
Outturn: 265 bottles
SMWS 11.55 A DIFFERENT SHADE OF PEAT
$149.99
A DIFFERENT SHADE OF PEAT
First appearance from this distillery for SMWS Canada!
This 9 year old Highlander was matured in a 2nd fill charred oak hogshead and has an abv of 58.8%.
Flavour profile: Peated
Distilled on: 9 December 2014
Outturn: 306 bottles
SMWS 18.51 A DARK AND DECADENT POTION
$199.99
A DARK AND DECADENT POTION
This 15 year old Speysider spent 12 years in an ex-bourbon hogshead before transfer to a 1st fill oloroso hogshead, and has an abv of 60.4%.
Flavour profile: Deep, rich & dried fruits
Distilled on: 18 September 2007
Outturn: 254 bottles
SMWS 73.168 BIG SHED ENERGY
$158.99
BIG SHED ENERGY
This 13 year old Speysider has an abv of 55.4% after maturing in a 2nd fill ex-bourbon barrel.
Flavour profile: Spicy & dry
Distilled on: 19 April 2011
Outturn: 214 bottles