Wolfburn Morven Single Malt 46%
$79.99
Wolfburn Morven is a lightly peated single malt bottled at 46% from the Northernmost mainland distillery in Scotland.
Producer Description
"This lightly peated whisky is made from malted barley infused with smoke during the drying process. The flavour imparted by the smoke is a reflection of Wolfburn’s history – the original 19th Century distillery was largely fired by peat. Gentle distillation is followed by maturation in our purpose-built warehouses. The result is a beautifully smooth and rounded whisky."
Auchentoshan 1988 PX
$799.99
A new 29 year old Auchentoshan distilled in 1988 and finished in PX Sherry Casks. Bottled at 49.7%. No word on the outturn, suspect it is of very limited availability!
Producer's Description: "This 29 year old vintage has been finished in Pedro Ximenez sherry casks and selected for its superb aroma, lingering sweetness and intensity of flavour."
Equinox & Solstice Aberfeldy 10 Year
$195.99
Produced from a marriage of two Refill ex-Bourbon Barrels, filled in 2013, and bottled after 10 years at 48.5%.
Producer Description
"This year’s Autumn Edition of Equinox & Solstice is a small batch mix of two refill barrels of Aberfeldy, both filled in 2013 and bottled at 10 years of age at this series’ trademark drinking strength of 48.5%. This is a robust and characterful dram that showcases Aberfeldy’s typically ‘fuller bodied’ highland profile. Dry, mineral and waxy with bags of rich cereal character and a gentle biscuity sweetness underneath. Perfect warming whisky for Autumn. This year’s series features a set of wonderful original artworks by Skye-based artist Ellis O’Connor."
Anohka TINW Unpeated Barrel Aged Spirit
$47.99
This triple distilled single malt spirit was matured 34 months in first fill ex-Bourbon before bottling at 48%.
Compass Box Spice Tree
$90.99
The original version of this whisky was so clever and innovative that the SWA (Read: Scotch Whisky Association [Read: Lords of Mediocrity]) banned it. So John Glaser of Compass Box came back to the table with a whisky that seems to dance through the hoops the SWA has placed before him. Whisky from 1st and 2nd fill bourbon casks have a secondary maturation in custom casks with heavily toasted new French oak heads. 46% NCF.
From the Producer
"A long time ago, we created a rich, bold Scotch whisky called The Spice Tree. Unfortunately, due to its avant garde method of oak-aging, we were compelled by the powers that be to discontinue production. Undeterred, we worked with our cooper friends in both France and Scotland to develop a new, hybrid oak cask that would allow us to achieve similar results, but in a way that would be acceptable to even the most conservative of observers. Et voila, THE SPICE TREE was resurrected – matured using a custom-made cask with French oak for the heads and American oak for the bodies. THE SPICE TREE is a rich, intense malt whisky redolent of baking spices and layered with toasty oak accents that complement the underlying distillery character."
Signatory Tomintoul 30 Year Symingtons
$714.99
This 30 Year old Tomintoul, distilled in 1995, was bottled at 50.7% after maturing in a First Fill Oloroso Sherry Butt.
Hepburn's Choice Glen Moray 15 Year
$185.99
Old Particular Craigellachie 10 Year
$149.99
Glenfiddich 30 Year
$1,999.99
Bottled at 43%, despite what the distillery website says... the Glenfiddich 30 Year was matured in ex-Bourbon & Oloroso Sherry. Limit 1 per customer!
Producer Description
"An exceptional expression that has spent at least 30 years in Spanish Oloroso and American bourbon oak. Every cask nosed, selected and married by our Malt Master. For the finest balance of hearty oak and honeyed warmth. A 30 Year Old with deep, layered flavours and a masterful finish. Handcrafted by the expert."