SMWS 112.134 LADYFINGERS AND POP TARTS
$254.99
LADYFINGERS AND POP TARTS
From the Highlands, this 17 year old was matured in a 1st fill hogshead and has an abv of 55.6%.
Flavour profile: Spicy & sweet
Distilled on: 8 August 2007
Outturn: 338 bottles
SMWS 135.74 TROPICAL MESS
$134.99
TROPICAL MESS
This 9 year old Highlander was matured in a 1st fill ex-bourbon barrel and has an abv of 59.6%.
Flavour profile: Toasted oak & vanilla
Distilled on: 2 December 2015
Outturn: 178 bottles
Maker`s Mark 46
$66.99
Maker's Mark is a mellow bourbon, made with wheat in place of rye with a mash bill of 60% Corn, 26% Red Winter Wheat, and 14% Malted Barley. To create the Maker's 46, the Bourbon has been finished in the same barrels as the regular but with new French oak staves inserted to add additional flavours of caramel, spice and vanilla. Firm, complex dry spices, herb, and some polished leather "grip", which dovetails well with Maker's trademark layered sweetness, Dried fruit and somewhat aggressive, but never excessive oak.
Still Austin The Musician Bourbon
$103.99
The Musician is a Bourbon made by Still Austin Whiskey Co from a mash of 100% Texas-grown grains. The exact mash bill for The Musician Bourbon is 70% White Corn, 25% Rye, and 5% Malted Barley.The whiskey was matured as is typical using heavily charred virgin oak casks. What sets it apart is the use of a slow water reduction technique used during maturation, where each month a small amount of water is added to the aging whiskey in casks. This is meant to soften the whiskey extract more mature notes such as vanilla and caramel from the oak. Bottled at a respectable 49.2%.
Still Austin Distillery resides in Austin, Texas, and was founded in 2015. What sets Still Austin apart from other craft distilleries is its 42-foot tall column still dubbed Nancy, which was crafted by Forsyth's of Scotland.
Green River Kentucky Straight Bourbon
$61.99
From the Distillery
"Aged onsite at some of the oldest warehouses in the state, this 90 proof whiskey is rich in color with a golden-amber hue. Green River is made with locally sourced corn featuring a mashbill of 70% corn, 21% winter rye and 9% malted barley. The higher rye content contributes warming spice notes on the nose and palate."
Crown Royal Northern Harvest Rye
$43.99
This Crown Royal release is a blend, 95% of which is rye grain distilled at the company's distillery in Gimli, Manitoba. When reviewed upon its first release in 2015 it was given a respectable 91 points by Whisky Advocate. Also, some guy in a Panama Hat dubbed it the World Whisky of the Year back in 2016. Regardless of what we think of him, the Crown Royal Northern Harvest is a solid Canadian Whisky and worth a try if you are a Crown Royal or Canadian Whisky fan! 45% ABV.
Boutique-y 8 Year Canadian Corn Whisky
$53.99
Part of the new Boutique-y Core Range... an 8 year old Canadian Corn Whisky bottled at 45.5% after maturing in Oloroso Sherry Casks.
Producer Description
"Delve into the distinct character of our sherried 8 Year Old Canadian corn whisky. Matured in 100% Oloroso casks, this is a reminder of the Canadian landscape, a spirited embodiment of the land's rich agricultural heritage, and Moose, obviously.."
About the Label
"In keeping with our ‘deer theme’ for the labels for this collection we picked the Moose. Because why wouldn’t you? Boutique-y Whisky artist, Emily Chappell, is a genius. Period. The colours of the labels reflect the colour palette of the Aurora Borealis, while the ‘wave pattern’ across all of the labels symbolises the way the Aurora Borealis is always moving in the sky, if you’ve been lucky enough to see it."
Canadian Club 45 Year
$509.99
The Canadian Club 45 Year Old was featured on Day 11 of our 2023 KWM UBER Whisky Calendar. You can read Evan's blog post on this Canadian Whisky here.
The 5th release in the Canadian Club Chronicles range is a 45 year old, bottled at 50%, created from a parcel of stocks laid down in 1977. This is the final release in the series!
Pivot Spirits Feedlot Alley Bourbn Style
$93.99
This Bourbon-style whisky is made in Rolling Hills, Alberta by Pivot Spirits. It is produced from a mash of locally grown Corn, Rye, Barley, and Wheat. Bottled at 46%.
Producer Description
"Corn, rye, barley, and soft white wheat are grains extensively utilized in the expansive value-added cattle industry in Southern Alberta, culminating in the production of our renowned Alberta Beef. Lars combined these four grains in a mash-bill, yielding his favourite whisky—a sweet, buttery sipping experience with subtle hints of oak and brown sugar."
About Pivot Spirits
Pivot Spirits was founded in 2018 and resides in Rolling Hills, Alberta — about a 30-minute drive south of Brooks. If you zoom in on Rolling Hills from a satellite image on Google Maps you will see where the name Pivot Spirits comes from: all the fields in the area have the tell-tail rounded and circular shape of pivot irrigation. The distillery is co-owned by Lars Hirsch and Rachelle Fiset. Lars is an irrigation farmer with fields just across the roads from the distillery and the distiller as well. Just about all the grain used at Pivot Spirits uses for making Whisky, Gin, and other spirits comes from his fields. The only exception to this is when Lars uses corn, which he gets from his neighbours. Pivot Spirits does not malt or roast any of the grains it uses — it comes directly from the field, is ground down, and made into a mash.