Lagavulin 12 Year Special Release 2025
$257.99
Bottled at 56.5%, the 2025 edition of Lagavulin 12 Year was matured in Refill Casks as well as Oloroso and PX Sherry Butts.
Producer Description
"Matured in refill casks and Pedro Ximénez and Oloroso-seasoned European oak butts. Like the aroma of artisan bread, this Lagavulin expression whispers the ways of its makers. Follow your curiosity to complex layers that lie beyond the fire baked smoke. Take your time with taste. Those nuances of generational skill and tradition will unfold."
Oban 12 Year Special Release 2025
$194.99
This 2025 Special Release of Oban is a 12 year old bottled at 54.7% after maturing in ex-Bourbon casks.
Producer Description
"The comfort of home draws you back, like a warm welcome after a long journey. Like the highland gull that flies far but always returns. This is the taste of coming home. Maturation in ex-bourbon casks makes for an expression that is deeply warm, sweet and rich in character."
Decadent Drams Mortlach 19 Year
$409.99
52% - 2005 - First Fill Barrel
89.14 Points Whiskybase
Producer Description
"A single 1st fill barrel of 2005 19 year old Mortlach bottled at natural cask strength. This latest Decadent Drams release comes with a witch-themed label that is 100% better that the vast majority of official Mortlachs these days. It's also unusual to see this distillery at this age in a 1st fill barrel. Very big, fat, fruity and richly oily whisky."
Decadent Drams Westport 21 Year
$359.99
53% - 2003 - 19 Years Refill Sherry / 2 Years in First Fill Sherry Hogshead
Westport = Glenmorangie
88.67 Points Whiskybase
Producer Description
"This latest bottling of Decadent Drams is a Westport 'blended malt', distilled in 2003, aged for 21 years and bottled at natural cask strength. It started life in a refill hogshead before being finished for over two years in a 1st fill oloroso sherry hogshead. It's juicy, velvety, rich and hyer-sippable. With neither a Giraffe or a teaspoon in sight!"
Glenmorangie A Tale of Spices
$112.99
The 6th release in Glenmorangie's 'A Taste of' series is A Tale of Spices. Dr. Bill's homage to spice markets, created by marrying whiskies from 4 different cask types. 46%
Producer Description
"Travelling the world in search of extraordinary casks to bring new flavours to Glenmorangie, Dr Bill has always been drawn to spice markets, with their fragrant aromas and rainbow hues. Envisioning a whisky infused with such variety, he and Master Blender Gillian Macdonald experimented by finishing bourbon-aged Glenmorangie in four different types of cask for the first time.
- Never used before at Glenmorangie, Moroccan red wine casks crafted from French oak give this creation mouth-watering layers of sweet spice.
- New charred oak casks add another spicy dimension.
- Shaved, toasted red wine casks offer nuanced, fruity notes.
- Pedro Ximénez sherry casks bring rich, sweet depths.
Cadenhead Enigma Orkney 8 Year
$104.99
This 2016 vintage Orcadian single malt was matured in ex-Bourbon Barrels for 8 years before bottling at 57.5%. No mention of peat in the tasting note, does that mean it is Scapa?!
Old Pulteney Port
$96.99
Bottled at 46% 46% this release from the Pulteney Distillery was matured in Ruby Port Pipes & Barriques.
Macaloney's Washington Peat Ex-Bourbon
$101.99
Producer Description
"This is our "single cask" peated whisky series which allows whisky enthusiants and new-comers alike, to explore the unique terroir of peat from a variety of peat bogs around the world. It also explores the impact of oak casks used for maturation, from a variety of wines.
"Never before had any whisky distillery had the opportunity to peat smoke barley at their distillery and apply this to exploring the terrior of peat coming from Canada, the USA and Scotland, or peat infused with Pacific west-coast seaweed harvested by First Nations. Distilled using local barley peat-smoked at our distillery to 54 ppm with local peat from the Olympic Peninsula. It was then fully matured in a carefully selected Bourbon cask, blanketed with fresh maritime island air."
Raasay Marsala Cask
$131.99
This lightly peated 5 year old Isle of Raasay single malt was bottled at 50.7% after maturing in Marsala casks.
Producer Description
"Introducing the Marsala Cask Limited Release. Our first ever release of this cask type, and a striking new look packaging reflecting the inimitable terroir of Raasay.
"Expertly crafted from Raasay’s lightly peated spirit and fully matured in ex Frazzitta Marsala Vergine barriques, before being bottled at a robust 50.7% ABV. This Marsala-matured single malt is laden with flavours of baked apples with apricots and lingering smoked toffee, representing a unique confluence of Sicilian wine heritage and modern Scottish whisky craftsmanship that results in a rare, highly collectible expression."