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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$112.99
The 6th release in Glenmorangie's 'A Taste of' series is A Tale of Spices. Dr. Bill's homage to spice markets, created by marrying whiskies from 4 different cask types. 46%
Producer Description
"Travelling the world in search of extraordinary casks to bring new flavours to Glenmorangie, Dr Bill has always been drawn to spice markets, with their fragrant aromas and rainbow hues. Envisioning a whisky infused with such variety, he and Master Blender Gillian Macdonald experimented by finishing bourbon-aged Glenmorangie in four different types of cask for the first time.
Producer Tasting Note
Aroma: Spicy, sweet and wonderfully perfumed, with notes of rose, carnation, jasmine and lilac, alongside cumin, saffron, nutmeg, ginger, chilli and anise. Gentle sweet oak and chestnut follow, with delicate fruits and a touch of menthol.
Taste: The mouthfeel bursts with sizzling spices - ginger, black pepper and mustard seed, balanced by soft sweetness like mint toffee, demerara sugar and sugar-coated almonds. The whole palate is lifted by a distinct eucalyptus note.
$101.99
This 12 year old Glenmorangie expression was initially matured for at least 10 years in ex-Bourbon casks before finishing in ex-Calvados casks. It has been bottled at 46%.
Producer Description
"The Glenmorangie Calvados Cask Finish is the fifth release in the our Barrel Select series of small-batch single malts, which explores the flavours that arise from different cask finishes. Entwining scents of jasmine with baked apples and pears, this rare 12-year-old bottling offers new mellow depths to Glenmorangie’s signature fruity tones.
"Inspired by his fascination with the soft orchard notes of the French brandy Calvados, award-winning Master Distiller Dr. Bill Lumsden transferred whisky that had been aged for more than 10 years into ex-Calvados casks for extra maturation. The result is a soft and delectably rich whisky that unites the mellow notes of baked apples and pears with subtle notes of jasmine and vanilla."
$649.99
Limit 1 Per Customer!
Bottled at 46%, Signet Reserve is a parcel of Glenmorangie's famous Signet, extra matured for 12 months in Pedro Ximenez sherry casks.
Producer Description
"The original Signet came to be when, after years of crafting whiskies acclaimed for their delicate character, our whisky creators began to explore the richer side of Glenmorangie’s flavour profile. For one week each year, the Distillery is dedicated entirely to Signet's creation – and everything else is paused. As the air fills with aromas more familiar in an Italian coffee bar, Signet’s espresso-like spirit is distilled. Aged in bourbon, sherry, and virgin oak casks and balanced by some of our oldest stocks, the whisky develops a depth and complexity that astonished the whisky world when Signet was first released in 2008.
""...Now, by aging Glenmorangie Signet further in Pedro Ximénez sherry casks, we are taking that whisky’s hallmark style even deeper into deliciousness. With its notes of chocolate truffles, toffee, fudge, and tiramisu, Signet Reserve offers layers of luxurious decadence, which will be enjoyed by whisky lovers old and new.” - Dr Bill Lumsden, Director of Whisky Creation"
$129.99
The new Nectar' D'Or has some age on it... 16 years, and the cask makeup has been tweaked too. After maturing 14 years in ex-Bourbon, the whisky is now finished for a further two in a marriage of four different sweet wine cask types: Sauternes, Monbazillac, Moscatel, and Tokaji. 46%
Producer Description
"For extra depth and creaminess, silky Glenmorangie aged for 14 years in bourbon casks was selected. The whisky was then finished for two more years in a new combination of sweet white wine casks.
"Sauternes and Monbazillac casks from France bring sumptuous notes of pastry, brioche, meringue and baked apples. Moscatel casks from Spain offer sweet, syrupy dessert-like notes. And Tokaji casks from Hungary, add white chocolate, almond and honeycomb flavours to their creation."
$234.99
Elegantly packaged in a cognac like bottle the whisky has been matured in bourbon barrels before finishing in Oloroso sherry casks.
Producer Description
"To create it, we gather the silky, fruity spirit from our giraffe-high stills and let it steep in American oak casks. No less than 15 years later, we transfer a portion into Oloroso sherry casks for three more years. Once 18 years have passed, we reunite them to create its warm balance of sweet, floral lushness. Rich marmalade flavours brush against honey and fig, touches of caramelized orange and far-off campfire smoke. Have a taste, and let your imagination wander to the edge of an autumn afternoon."
