James Eadie Linkwood 10 Year
$91.99
Distilled in 2010, and matured in Recharred ex-Bourbon Hogsheads for 10 years, before bottling at 46%.
James Eadie Teaninich 10 Year
$142.99
Distilled in 2011, this 10 year old Teaninich was finished for 20 monthsin Refill European Oak Palo Cortado casks before bottling at a cask strength of 56.9%.
Glenlivet 14 Year
$81.99
This fourteen-year-old Glenlivet spends its life ageing away in ex-Bourbon and ex-Sherry casks before at least six months finishing in casks that once held Cognac.
Rebel 6 Year 100 Proof Bourbon
$91.99
Yellowstone American Single Malt Whiskey
$81.99
Rabbit Hole Dareringer
$102.99
This Bourbon from Rabbit Hole (likely distilled at New Riff) is finished in PX Sherry Casks. Bottled at 46.5%. Made form a mash bill of 65% Corn, 25% Wheat, and 10% Malted Barley.
Maker`s Mark Bourbon Holiday Edition
$47.99
Maker's Mark gets festive with this special look. Same great Bourbon is stored inside. 45%
Field & Sound CS Brandy Finish
$127.99
Field & Sound Bourbon is distilled, matured, and bottled by Long Island Spirits of Long Island, New York. Made from a Bourbon mash bill consisting of 60% Corn, 33% Rye, and 7% Malted Barley, this bottling of Field & Stone is finished in casks that previously held brandy, and is bottled at 60% ABV.
Rhino Single Malt Whisky
$64.99
A bit of backstory for this odd little malt (taken from the official website): "Rhino Whisky was born under a setting African sun as two friends sat, whisky in hand around a campfire, debating the Rhino Poaching crisis and the possible future extinction of the species if something didn't change. At the crackle of that campfire, an idea sparked for them to create a whisky that would highlight the plight of the African Rhino and give back to rhino conservation in Africa. They made a commitment to pledge 5% of all sales to the rehabilitation of baby rhino, orphaned due to their mothers being killed for their horns."
Very cool. Quite intriguing. Now the whisky...
The folks behind Rhino Whisky say that the identity of the distillery is a closely guarded secret. That's almost certainly true, but probably only because they're not allowed to disclose who made the fine single malt you're (soon to be) sipping. Such is the way in the whiskysphere sometimes. But hey...name or no name, at least we get access to the whisky. And, of course, the opportunity to do our small part. But none of that matters if the whisky isn't good. Spoiler alert: it's good.
43%