Laphroaig Select 40%
$79.99
A new no age statement whisky from the Laphroaig Distillery on Islay. Produced from a combination of Oloroso sherry butts, virgin American white oak, PX seasoned hogsheads, Quarter Casks and finally of course first fill Bourbon Casks. Bottled at 40%.
Producer Description: "Our master distiller carefully draws whisky matured the historic way in Oloroso sherry butts, Pedro Ximinez seasoned hogsheads, and first-fill bourbon quarter casks to create this distinctive blend. The heart is drawn from a final maturation in new, American oak — a rarity in Scotch whisky production — which adds bold flavor. The final addition is our quintessential single malt scotch, Laphroaig 10, which is aged for a decade. With flavors of smoky peat, spicy oak and a surprising sweetness, Laphroaig Select is a fantastic introduction to peated whisky."
Signatory Edradour 23 Year Symingtons
$741.99
Distilled in 2000, this Edradour was bottled after 23 years in a First Fill Oloroso Sherry Butt at 56.2%. 89.57pts Whiskybase
Signatory Laphroaig 25 Year 54.9% Sym
$1,019.99
One of two 25 year old Laphroaigs to arrive as part of the Symington's Choice range. Distilled in 1998 this one was bottled from an ex-Bourbon Barrel at 54.9%. 89.67pts Whiskybase
OMC 25th Annv Miltonduff 13 Year
$164.99
Bottled at 50% and 13 years of age from a Canasta Cream Sherry Cask. This whisky was bottled as a part of the 25th Anniversary Range for Old Malt Cask.
About the Old Malt Cask 25th Anniversary Range
“The flagship Old Malt Cask series was launched in 1998 and quickly became known amongst connoisseurs as an umbrella for whiskies of the highest quality. Twenty five years later we continue to offer the finest casks from our family cellars under the Old Malt Cask brand, still bottled at 50% alcohol and of course without artificial colouring or chill-filtration. To celebrate a quarter of a century of Old Malt Cask single malts we have selected twenty five expressions to be bottled in the brand’s original, iconic, green and gold presentation. These Twenty Fifth Anniversary releases are drawn from across Scotland’s signature whisky producing regions and reflect the varied selection of Malts which have appeared under the Old Malt Cask banner. As ever with the Old Malt Cask range we offer them to you with confidence and pride.”
Craigellachie 23 Year
$449.99
Part of the Last Great Malts series from Bacardi/Dewars - this 23 year old from Craigellachie Distillery is bottled at 46% ABV. This 23yr old along with the rest of the Craigellachie official prime-numbered lineup was first introduced by owner Bacardi/Dewar's in 2014.
Signatory Laphroaig 25 Year 54.3% Sym
$1,019.99
One of two 25 year old Laphroaigs to arrive as part of the Symington's Choice range. Distilled in 1998 this one was bottled from an ex-Bourbon Barrel at 54.3%. 91.33pts Whiskybase
Signatory Glen Elgin 33 Year 54.2% Sym
$674.99
Matured in a First Fill Oloroso Sherry Butt, this 1991 vintage Glen Elgin was bottled after 33 years at 54.2%. We don't see a lot of old Glen Elgin, and this is one of two sister casks to have come in at the same time! 90.50pts Whiskybase
anCnoc 24 Year
$224.99
This new anCnoc is available in only vanishingly small quantities, at least initially. We managed to snag 18 of the paltry 30 bottles which have initially trickled into Alberta. Bottled at 46% and matured in Ex-Bourbon and Ex-Sherry. Some of the sherry casks may have been American oak, to complicate the picture only slightly.
Highland Park 10 Year
$64.99
Opened up to the Alberta market in early 2017, this is a great value bottling of Highland Park. The whisky has been matured in American oak and is bottled at 40%. We are looking forward to the opportunity to try it!
Producer Description
"Matured predominantly in European and American sherry seasoned oak casks, Highland Park 10 Year Old is a vibrant and smooth single malt, bursting with flavours of crushed citrus fruit and lightly whipped vanilla cream. You’ll detect hints of heather honey in its aromatic peat smoke and just a trace of peppery spice. Delicious with pan-fried scallops wrapped in bacon or with a salted-honey vanilla cream parfait – you can use it to create a classic Old Fashioned too."