Tailgunner Hells Bells Midwest IPA
$20.49
From the Brewery
"Simcoe and nelson hops, double decoction mash creates a bright cirtus, pine, and aromatic beer
5% alc/vol
Bellwoods Greenhouse Jelly King Non-Alc
$6.29
From the Brewery
"Rather than choosing between sour or hoppy, we decided to create a beer that would be both at the same time. This limited edition Non-Alc Jelly King variant is a collaboration with our friends at Greenhouse. Inspired by their Ginger line of beverages, this delicious elixir was conditioned on loads of tangerine, fresh ginger, lemon zest, and turmeric.
Abv <0.5%
Eighty Eight Go-Go Hazy DIPA
$23.99
From the Brewery
"Wake me up!!! It’s time to put the boom-boom back into your cup with a familiar but fully new Hazy Double IPA, Go-Go!
The spiritual successor to Wham!, one of our most popular small batch beers from last year, Go-Go is full bodied, extra soft and packs a massive hop punch! Tropical to the max thanks to Idaho 7, Citra and a pair of experimental hops, this hazy double IPA comes at you with peach, clementine, tangerine zest, mango and pineapple aroma while following through with fuzzy peaches, guava, lychee and citrus flavour.
Send your soul sky-high."
8.1% Abv
Changing Colours Metalheads Double Hoppy
$6.19
Changing Colours Neat
$3.99
Changing Colours New Wave DDH Pale
$4.19
Changing Colours Astro Zombies
$4.19
An Easy drinking saturated hazy IPA.
ABV: 6%
Feudo Montoni Terre di Elio
$51.99
Feudo Montoni has been producing top-quality wines on its historic grounds since 1469 and is currently overseen by Fabio Sireci, the third generation of a family dedicated to producing the most refined expressions of this long-cultivated terroir. Rosario Sireci purchased the Feudo Montoni estate in the late 1800s upon discovering a wealth of ancient vines, and passed down the property his son. Located in the heart of Sicily and planted in sand and clay, this certified organic winery produces many of Italy’s most celebrated 100% indigenous varietals – Perricone, Nerello Mascalese, Catarratto, Grillo and Inzolia– in addition to the purest expression of Nero d’Avola.
Unico Zelo Pastafarian Sangiovese
$38.99
Brendan arrived in Adelaide in 2010 after working a stint at Veuve Clicquot. A good few years working in retail shops in Brisbane instilled in him a love for wine, and after an extended visit to Champagne, the quixotic desire to make his own wines took hold of him. It was while studying Oenology at the University of Adelaide that he met an Agricultural Science student named Laura. Brendan passed on to Laura that contagious passion for wine we all know so well, and so when she finished her degree, she went to work in the lab at Henschke. Not long after graduating the two of them applied their enormous energy and ambition to start not only Unico Zelo for their wines but also their own distillery, Applewood. From the combination of their love for fruit and their love for spirit,s they are further enabled to make a host of wine and plant-based elixirs ranging from vermouth to amaro to liqueurs. They even have a brand of perfumes called Nømad. These are two people who fully embrace and celebrate the organoleptic buffet nature offers us.