Old Engine Oil Can
$4.69
From Harviestoun Brewery in Scotland, Old Engine Oil is a strong Stout with a smooth and bittersweet style. Perfect for dark beer lovers.
From The Producer
Ingredients: Water, malted barley, pinhead oats, hops, yeast
Hops: East Kent Goldings, Fuggles, Galena
Malt: Lager Malt, Pinhead Oats, Roast Barley
High River Muddy Tail Stout Singles
$3.09
High River Rising Pheasant Singles
$2.69
Rebellion Mega Lazer Cat Can
$5.49
Bruery Bakery Oatmeal Raisin
$10.99
Party of The Bruery's Bakery line, This Oatmeal Raisin Imperial Stout is imbued with raisins, cinnamon, and vanilla. Bottled at 8.3%, which is almost low-alcohol by The Breury's standards.
Bodegas Baron Manzanilla
$41.99
Bottled at 15% ABV, this Manzanilla Sherry is aged for an average of 10 years before bottling.
From The Producer
"This wine comes from the ‘Palomino’ variety, obtained by gentle pressure and subjected to complete fermentation. It’s 15% alcohol volumen obtained by biological aging must be undertaken in full in wineries located in Sanlúcar de Barrameda. Being a product called “pasada en rama” combines two attributes, one of them the freshness of a product twinned with his barrel and a finesse and elegance of its pre-oxidative balance. The very special microclimate of our winery located at the mouth of the Guadalquivir River, provides the development of the ‘velo de flor’ which provides its peculiar organoleptic characteristics. This biological aging continues for a period of three to four years in American oak barrels using the traditional ‘criaderas’ and solera system."
Blanchet Pouilly Fumes Les Debuts
$47.99
Since the early 1990s, winemaker Francis Blanchet has crafted a special selection of pure Sauvignon Blanc from fruit selected from flint-rich vineyards for us. This unique terroir announces itself explosively: knock two vineyard stones together and you can’t help but be bowled over by the aroma of firecracker smoke. Indeed, fumé means “smoked” in French, which gives you more than a hint of why Sauvignon Blanc from producers like Blanchet in this charmed appellation across the river from Sancerre is so energetic and mineral-driven. In addition to a special flint-soil selection, Francis has further identified unique plots of land—whether with older, massal selection vines or ‘Kriotine,’ for example, from chalky limestone soils—and then has bottled them separately. This attention to terroir is what sets Blanchet Sauvignon Blanc apart from, and certainly qualitatively above, more basic regional bottlings.
Nik Weis St Urb-Hof Dry Riesling Estate
$24.99
Founded in 1947, Nik Weis – St. Urbans-Hof has become one of the most important and classic wineries in the Mosel region. Since 2000, the Riesling winery is a member of Germany’s renowned VDP (Association of German Quality Wine Estates). The approximately 45 hectares of vineyards stretch for around 60 km along the Mosel and Saar rivers and are cultivaed in a traditional manner in harmony with nature. Five of the prestigious individual crus, in which world-class Rieslings grow, are classified as Wines from great Sites (VDP.Grosse Lage). The wines are fermented exclusively with indigenous yeasts.
Tomintoul 21 Year
$299.99
Bottled after 21 years in ex-Bourbon casks at 40%.