Dieu Du Ciel Sieben Hugel
$6.29
PYCM Bourgogne Rose de Pinot Noir
$82.99
Pierre-Yves Colin was born into the wine industry. His father, Marc Colin, who is a famed Burgundy producer himself, started Pierre’s winemaker career in 1994, when he asked him to work at the family’s domain. In 2005, he switched things up by creating his own wines from inherited vineyards. Since then, he has rapidly become of the top Burgundy producers using larger demi-muid barrels and eschewing the use of battonnage, makes each one of his bottlings a clear expression of its terroir and a study in mineral-driven Chardonnay. His wines get better and better with each vintage and so it's easy to say that he is not only one of the top domaines in Chassagne, this is one of the great winemakers and domaines in the world.
F&V Boston Shaker Copper Plated
$43.99
Hennessy Richard
$4,799.99
From The Producer
"The Richard Hennessy cognac is the embodiment of 250 years of the history, knowledge and expertise of the Maison Hennessy, with a unique blend of exceptional and rare eaux-de-vie."
Driftwood Viewfield
$4.19
"A funky, fruity, panoramic fermentation in ultra-high-def multi-color. We hope you enjoy every aspect of a Season brewed from this perspective!"
Stillwell Dry Single Can
$5.29
"Stillwell DRY is a dry-hopped baby saison designed to make you happy. It smells like lying down in a meadow and being enveloped by a wave of flowers, and tastes like a sunny Saturday afternoon. Can-conditioned-- mind the yeast sediment at the bottom of the can and enjoy the fine, natural carbonation and evolving flavours."
Bastets Cava Brut
$21.99
A fresh, fun and delicious sparkling wine! Made from a blend of Macabeo, Xarel-lo, Parellada and a touch of Chardonnay, this easy-drinking cava may becomes your new go-to champagne alternative. With enticing notes of lemon, limon, white grapefruit, whte bloosom, with a touch of brioche, this wine is perfect to pair with any cheese board, fondue or any celebration.
High Coast Timmer Single Malt
$95.99
The former Box Distillery of Sweden - now known as High Coast - is responsible for this little peated number. Aged for six years, the High Coast Timmer was matured in first fill ex-Bourbon barrels and then bottled at a respectable 48% ABV.
Producer Description
"Peated single malt whisky matured in first fill Bourbon barrels. Timmer is our peated whisky, our humble tribute to the men and women who once lived and worked here. Those who risked their lives fighting icy cold waters as they steered the heavy logs downstream and kept warm by burning fires under the pale moon light."
Delirium Red Bottle
$6.49
"deep dark red colour, with a light pink compact and lacing head. soft fruity aroma, with hints of almond ad mildly sour cherries. Sweet and fruity flavours, with a nice balance between sweet and sour. An excellent dessert beer."