Darroze 30 Year Armagnac
$209.99
"For several generations, the Darroze family has scoured Gascony in the Grands Crus centre of the Bas Armagnac region...Each age on the bottle indicates the age of the youngest Armagnac in the blend," according to the Darroze website. "Maturity begins at 30. The fresh fruit is transformed into dried and candied fruit, the spicy character asserts itself, the first aromas of "rancio" appear and the alcohol is perfectly mellow. The fiery youth softens and relents. This Grand Assemblage is the perfect example of magnificent balance that one finds in eaux de vie of this age."
Edoardo Miroglio Bio Red
$25.99
Grape-growing and wine-making have been traditional for the region ever since Thracian times. Many ancient authors have praised the Thracian wine, and the recipe has been passed from father to son for generations... This is what I was inspired by! - Edoardo Miroglio
Edoardo Miroglio founded his production in 2002, after falling in love with the soil and climate of the Thracian Region. He works fully with organic vines, producing an array of lines. His EM line is his premium quality line, focusing on showing the complexity the terroir gives to the wine. This red is a blend of Mavrud (60%) and Rubin (40%), with notes of dark berries, oak spice, and a bright acidity and smooth tannins. A KWM Exclusive!
Burdock Tuesday
$5.99
This saison is can conditioned and made with an Italian saison yeast. It's lightly farmy with a mellow, but semi-complex grain bill and plenty of yeasty character.
Dominio de Tares Cepas Viejas
$39.99
This is a beautiful Mencía that comes from 70 to 90-year-old vines from the villages of Cacabelos, Vilafranca del Bierzo and Toral de los Vados, all in the Bierrzo region of Spain. The wine is fermented using ambient yeast fermentation then left to age for nine months in French and American oak barrels. It's then aged another 6 months in barrel before it is finally released. Mencia is grape that was overlooked outside of Spain but it's gaining a loyal following for its calling card of flowery aromas complimented by flavours that include strawberry, raspberry, black licorice, pomegranate and cherry. It can produce light, almost Pinot Noir of Gamay-like wines but this one is considerably more substantial, ideal with grilled meats.
Sin Piedad Mezcal Espadin 51%
$104.99
Smirnoff Vodka Canada Day
$26.99
Vodka. Not much more to tell you about it.
Foothills Gluten Free Vodka
$27.99
Gluten Free Vodka. Not much more to tell you about it.
Pierre Peters Cuvee de Reserve
$107.99
Located in the small village of Le Mesnil sur Oger, in the heart of the Cote des Blancs, The Pierre Peters estate has been a family run house since 1919. Growing and adapting to their forever changing vineyards, Pierre Peters produces only Blanc de Blancs, and only works with the grapes harvested from their vineyards. This is their flagship Champagne and is a blend of more than 20 years of harvests and is exclusively composed of Chardonnay from Grand Cru villages in the Côte des Blancs. This wine is graceful and elegant, with notes of lemon, pear, white flower and acacia. The finish is persistent, with white floral notes twisting in with a touch of salinity.
Veuve Clicquot Rose
$124.99
An ode to Madame Cliquot, one of the creators of sparkling wines. Veuve Cliquot is one of the biggest names coming from Champagne, creating wines that are consistent every year. Their Rose is 44 to 48% Pinot Noir, 13 to 18% Meunier, 25 to 29% of Chardonnay, and is created from a selection of grapes sourced from 50-70 crus. This wine screams strawberries, with other notes of ripe red berries, biscuit and pastry.