True Wild Breaker Box Vodka
$40.99
From the Distillery;
"We’re using the country’s abundance of natural resources to create exceptional Alberta-made products that set a new standard for what Canadian spirits mean on the world stage. From the fertile soil to the pristine water sources, we ensure that every element reflects the essence of this remarkable region."
SMWS 53.475 BIG, BOLD AND OH-SO SMOKY
$221.99
BIG, BOLD AND OH-SO SMOKY
This 13 year old from Islay spent 10 years in an ex-bourbon cask before transfer to a refill HTMC hogshead, and the abv is 58.9%.
Flavour profile: Peated
Distilled on: 24 January 2011
Outturn: 288 bottles
SMWS 100.45 ON THE SIDE OF EQUILIBRIUM
$164.99
ON THE SIDE OF EQUILIBRIUM
This 12 year old Speysider spent 7 years in an ex-bourbon hogshead before being transferred to a 1st fill Shiraz hogshead, and its abv is 58.6%.
Flavour profile: Spicy & dry
Distilled on: 22 June 2012
Outturn: 259 bottles
SMWS 11.60 SMOOCH A KIPPER
$153.99
SMOOCH A KIPPER
This 9 year old from the Highlands was matured in a 2nd fill ex-bourbon barrel and has an abv of 59%.
Flavour profile: Peated
Distilled on: 10 December 2014
Outturn: 247 bottles
Annex Lorem Ipsum Amber 6-pack
$20.49
From the Brewery
"5.5%
Caramel and toasted bread notes balanced by a touch of citrusy Citra.
GOLD: 2024 Canadian Brewing Awards - North American Style Amber/Dark Lager"
Attis Albarino
$42.99
From Bodega Attis
Several major changes have breathed new life into this estate located in the village of Dena in Galicia, including the French touch brought by winemaker Jean-François Hébrard and the conversion to organic farming. There is an authenticity and a charm that make Albariño unique. This version offers notes of peach pit, candied lemon, honey and a refined minerality.
Fielding Estate Riesling
$23.99
Ken and Marg Fielding, along with their son Curtis and his wife Heidi, opened the winery doors in 2005. Fielding Estate Winery quickly established its place alongside Niagara wineries as a warm, inviting place to relax and enjoy award-winning, small lot VQA wines.
The architecture of the winery is influenced by the Fielding’s northern Ontario roots in the Haliburton Highlands. Designed by renowned architect Andre D’Elia of Superkül, the contemporary Canadian design is inspired by elements only be found in nature – wood, stone and sunlight. With the natural finishes and earthy tones, the design allows all the facets of nature to become one.
Vineland Estates Unoaked Chardonnay
$22.99
In 1979 Hermann Weis from the Mosel region of Germany purchased the farm from the Moyer Family. Mr. Weis was a nurseryman and a winemaker in Leiwen. His winery, known globally today, is operated by his son Nik and family and it is called St. Urbans-hof. Mr. Weis brought his own Riesling vines to Ontario to show local growers that premium, vinifera vines could survive in our climate. Mr. Weis developed his own clone 21 and his plans were to grow and sell his Riesling vines all across North America. He planted 40 acres of his vines in 1979 at the Moyer farm to show his faith. To honour his new vineyard he called the old Moyer farm, St. Urban Vineyard. In 1980 their site became a licensed winery and our first bottled wine was from the 1983 vintage which is when they officially became Vineland Estates Winery. The winery is now owned by Mr. Fred DeGasperis and the DeGasperis Family Trust. A number of great Toronto families are part of that trust and are owners to this day.
Redstone Gamay
$28.99
Morey Tawse, a financier by trade – is the vice president and co-founder of First National, the country’s largest non-bank mortgage lender- as well as a lifelong lover of wine, Moray Tawse could also be called a terroir collector.
After realizing the potential of winemaking in Niagara, Moray purchased his first vineyard in 2001. In 2005 he opened Tawse, the winery that bears his family name. He then secured vineyards in his beloved Burgundy and his project with famed winemaker Pascal Marchand, Marchand Tawse was born. Redstone is the newest addition to his portfolio and his second project on the Escarpment. “When you get an opportunity to get a terroir where the wine’s great, you buy another vineyard! ”, he confesses. When the former Thomas and Vaughan property came up for sale in 2009, it was an opportunity he simply couldn’t pass up.
The vineyard, which is ideally suited to maturing late-ripening Bordeaux-varietals, was originally intended to supplement the Tawse portfolio. However, when the first wines were made in 2010, they showed such a different character and terroir signature that Moray decided that they deserved their own home. So the idea of Redstone was born.