Glenfiddich Grand Cru 23 Year
$599.99
We've been waiting more than 2 years for this expression to hit our shores. I remember sampling it at Whisky Live Paris in 2019, where it was flowing like water... Matured in Bourbon & Sherry this whisky was then finished in "French cuvee casks" (translation Champagne). 40%
Producer Description
"This exclusive Glenfiddich expression has been matured for 23 years in American and European oak casks and elegantly finished in rare French cuvee casks. The finest flavours from Scotland and France have been fused together through the art of experimentation, to redefine moments of celebration and create a new and extraordinary drinking experience."
Signatory 30th Annv. Mosstowie 1973
$2,724.99
Bottled as a part of Signatory's 30th Anniversary range, this 1973 Mosstowie, from the Miltonduff Distillery, was filled into a Refill Sherry Butt and bottled after 45 years at 51.6%. 91.94pts Whisky Base and 92pts from Angus @WhiskyFun and
Still Austin Cask Strength Bourbon
$114.99
This whisky was featured on Day 18 of our 2024 KWM Not An Advent Calendar Tastings! You can read more about the whisky here.
The Musician is a Bourbon made by Still Austin Whiskey Co from a mash of 100% Texas-grown grain. The exact mash bill for The Musician Bourbon is 70% White Corn, 25% Rye, and 5% Malted Barley. The whiskey was matured as is typical, using heavily charred virgin oak casks.
This is the cask strength version of the regular Still Austin Texas Bourbon, aged for at least two years. It is bottled at 58% ABV.
Still Austin Distillery resides in Austin, Texas, and was founded in 2015. What sets Still Austin apart from other craft distilleries is its 42-foot tall column still dubbed Nancy, which was crafted by Forsyth's of Scotland.
Confluence Club Mate 4pack
$15.99
This refreshing vodka cocktail uses Yerba Mate (a tea alternative), cherry and lemon. Great for hot days and nights out with friends.
5% Abv
Biere Sans Alcool Raspberry Sour Tall Ca
$4.69
Producer Description
"A raspberry sour, just fruity enough. A dense, round and bright red body tending towards purple. On the nose, a fragrance of ripe raspberries. On the palate, a good balance between sugar and acidity. A sparkling beer, to keep the fire going."
Einaudi Barolo Bussia
$143.99
As a farmer, Luigi Einaudi displayed intelligence and far-sightedness. When he used rooted grafts on American rootstock to combat phylloxera, he brought modern viticulture to the Langhe. He decided in 1915 to create a cellar to produce and bottle wine, rather than just selling the grapes. He at once began to buy vineyards that enjoyed a particular position, exposure and soil quality in order to produce the best wines. Today, it is Matteo Sardagna Einaudi, Paola’s son, who is at the helm of the company, and they produce some of most exsquisite examples of Barolo, Barbaresco, and Dolcetto in Piedmont.
Rosier Ma Maison Cremant
$32.99
In France, Crémant is the term used for sparkling wines made in the same method as Champagne but from outside of the actual Champagne region. The Rosier family left their native Champagne area, moved to Limoux and began making wine in January of 1982, full of hope and energy after purchasing a vineyard property in the village of Villelongue d’Aude. They began by restructuring the vineyard and took out all the old red Aramon vines to make way for Chardonnay, Chenin, Mauzac and Pinot Noir. Their first ‘cuvée’ was created in 1983, a scant production of 600 bottles. The following year 6000 bottles were produced under the ‘appellation’ Blanquette de Limoux. In 1985, they outgrew the space in Villelongue and moved to Limoux to larger premises and were able to increase production, thanks for the most part to our expansion into the American market. They now produce 650,000 bottles of Blanquette de Limoux and Crémant de Limoux in a specially designed, ultra-modern ‘Chai’ (wine production plant and storehouse) and have established a presence outside France in sixteen countries around the world.
This Cremant is made from a combination of 70% Chardonnay, 20% Chenin Blanc, and 10% Pinot Noir. Pairs with seafood, grilled or breaded calamari, and more.
Rosier Rose Cremant Brut
$34.99
In France, Crémant is the term used for sparkling wines made in the same method as Champagne but from outside of the actual Champagne region. The Rosier family left their native Champagne area, moved to Limoux and began making wine in January of 1982, full of hope and energy after purchasing a vineyard property in the village of Villelongue d’Aude. They began by restructuring the vineyard and took out all the old red Aramon vines to make way for Chardonnay, Chenin, Mauzac and Pinot Noir. Their first ‘cuvée’ was created in 1983, a scant production of 600 bottles. The following year 6000 bottles were produced under the ‘appellation’ Blanquette de Limoux. In 1985, they outgrew the space in Villelongue and moved to Limoux to larger premises and were able to increase production, thanks for the most part to our expansion into the American market. They now produce 650,000 bottles of Blanquette de Limoux and Crémant de Limoux in a specially designed, ultra-modern ‘Chai’ (wine production plant and storehouse) and have established a presence outside France in sixteen countries around the world.
This Cremant is made from a combination of 70% Chardonnay, 20% Chenin Blanc, and 10% Pinot Noir. Pairs with seafood, grilled or breaded calamari, and more.
Black Tot The Last Consignment Rum
$1,599.99
Up until 1970, the British Royal Navy had a tradition of serving rum rations to crew aboard their ships. This Black Tot Rum is a blend of Caribbean rums from the last consignment produced for the Royal Navy, which was stored in flagons for decades before being vatted and rebottled by Elixir Distillers starting in 2010. Bottled at 54.3% ABV. 89pts Whisky Fun
From The Producer
"Black Tot Last Consignment is a piece of liquid history. It was bottled from antique stone flagons containing the last stocks of Royal Navy Rum which laid untouched for over four decades. The naval blend of rums such as this one had continually evolved for over 100 years, with much of it coming from distilleries long since lost."