Faury Cote Rotie Les 3 Brunes
$107.99
Along the steep, narrow valley that traces the northern Rhône, the appellations of Côte-Rôtie, Condrieu and Saint-Joseph take their place among the great wines of France, and Domaine Faury is one of the region’s most artisanal producers. When Philippe Faury took over the domaine in 1979, the family was selling wine, peaches and cherries, and the bulk of their clientele was local. Over the years, Philippe expanded their holdings to over eleven hectares.
Eighty-Eight Teri Dessert Stout
$5.99
Eighty-Eight Wet Bandits Triple IPA
$5.99
For those times when you are Home Alone and just need a Triple IPA. 10.1% ABV
Producer Description
"More fun than a van ride with the Kenosha Kickers! Our annual holiday West Coast Triple IPA. Hopped with Nelson Sauvin, Amarillo, Strata and Simcoe for 2025. Merry Christmas ya filthy animals!"
Last Best Radio Quest
$19.49
Superflux Drip Coffee Stout 4pk
$26.99
JM Rhum Agricole Gold
$69.99
This Rhum Agricole is made in Martinique, which is in the French West Indies. It is a gold/amber rhum, aged for 1 year in a combination of new American oak barrels and ex-Bourbon barrels. Bottled at 50% ABV.
Fettercairn 16 Year Old
$156.99
The 2022 Edition of Fettercairn 16 Year has been bottled at 46.4% from both sherry matured and sherry finished single malt.
Producer Description
"Each release of Fettercairn 16 year old single malt will showcase a maturation journey that enhances the tropical distillery character derived from the copper cooling ring distillation process. The 2022 release brings together spirit from Sherry matured and Sherry finished casks. A hand-picked trilogy of 1st and 2nd fill Oloroso, Pedro Ximenez and ex-Bourbon casks finely balanced to accentuate the beauty of the tropical house style."
GrainHenge Whisky Meeting Creek No.3
$111.99
From Grain Henge/Troubled Monk in Red Deer, Alberta, this single malt whisky release was matured in cask for at least 3 and up to 6 years is bottled at an impressive 56.4%.
The whisky is made from a mash of 2 Row, Amber, Brown Malt, Chocolate Malt, and Crystal Malt. This is somewhat similar to the mash used to make Troubled Monk Brewing's Open Road American Brown Ale.
Cask types used:
- #2 Char New American Oak (Aged 39 Months)
- #3 Char New American Oak (Aged 73 Months)
- Ex-Bourbon (Aged 55 Months)
Producer Description
"Introducing Meeting Creek No. 3, the latest release in our GrainHenge Whisky line—a small-batch, Alberta-crafted single malt with deep, roasted flavours and rich notes of caramel and chocolate. Following in the award-winning footsteps of its predecessors, Meeting Creek No. 1 and No. 2, which have each earned awards, this edition brings the same dedication to craft with a bold, refined character."
Raasay NaSia Gold Medal Peated Chinkapin
$149.99
This cask was not merely selected by Canadian importer Gold Medal Marketing, but rather Andy Dunn bought it as a future, and patiently waited while it matured. This is a peated Raasay, matured in a freshly charred and toasted, custom-made Chinkapin oak cask, bottled at 61.4%.
Chinkapin oak or Quercus Muehlenbergii, is a type of American white oak cask native to central and eastern North America.