Enter 156 Hypha Project Table IPA

$5.19

Blood Brothers Paradise Lost Spiced

$9.79

Four Winds Elementary Lager Singles

$2.99

Bellwoods Cat Lady IPA Tall Can

$8.19

IPA from Bellwoods. 7.1% ABV

From The Producer

"Cat Lady is an IPA that was created in response to Roman Candle -- a foil or counterpart to showcase another side of hoppy -- but has developed into its own, autonomous self. The malt bill and resulting colour are relatively light, the bitterness is big but balanced, and the mouthfeel is full-bodied."

Brulo Lust For List

$4.79

Container Dageraad Duo Belgian

$5.69

JM Seleque Solessence Brut

$67.99

Henri Sélèque planted the original vines in the 1960s on the renowned terroirs of Moussy and Pierry and began bottling his wines in 1969. Richard, his son, an oenologist, brought the property into the era of modernity and technical precision while expanding the family wine heritage. Since 2008, Jean-Marc, the third generation and an advocate for more ecologically balanced viticulture, has anchored his production in the search for authenticity and expression of terroirs. Nestled between the Marne Valley and the Côte des Blancs, the Coteaux Sud d’Epernay offers a veritable mosaic of terroirs. On these slopes cut by the Cubry River, the three great grape varieties of Champagne flourish on varied soils–clay, sandy or loaded with flint—in which chalk is the common thread.

Dumangin Whisky La Piautre

$70.00

After three years of primary maturation, this French Single Malt was then shifted into an ex-Ratafia Champenois cask for 15 months. Incredibly exciting for not only being one of the very few French Single Malts on the market, but also one that's been decked out in a fancy finish. Beyond singular. 

As for proper notes...all we know so far is that maverick producer Gilles Dumangin says this one is 'oily and opulent.'

345 bottles. Natural colour and non-chill filtered. 46.3%

Dumangin Whisky Cooley 2009

$134.99

Double distilled Single Grain Irish Whiskey from Cooley. Just to be clear, before we even address the cask finishing, grain whiskey (or whisky) is generally column-distilled and Irish Whisky is often triple distilled. Already we're in strange waters. Now factor in the fact that we have a grain whisky matured for 10 years in refill Bourbon and STR casks before being re-racked into Ratafia? Guaranteed you've not seen a whiskey quite like this. 

258 bottles. Natural colour and non-chill filtered.

47.1%