Tequila Ocho Reposado Rancho Los Fresnos
$75.99
"Tequila Ocho takes the exploration of terroir in tequila a giant step forward by producing batches of tequila from single fields (ranchos), much the way fine Burgundy wine is produced. For example, in the village of Vosne Romanee in Burgundy, wine is produced with the following appellations: Les Beaux Monts, La Montagne and Aux Brulees to name a few. Tequila Ocho has done the same thing by producing in Arandas the following names: El Carrizal, Las Pomez and Los Corrales," according to the distillery team. "Los Fresnos is between 2068m and 2078m above sea level with red oxide soil. It is located adjacent to La Alteña, the distillery where Ocho is made. This is West of Arandas, near the town of Jesus Maria. Los Fresnos is a large field with Ocho production using around 1/3 of its size."
Tasting notes from the distillery for the Los Fresnos Reposado:
Color – Pale straw.
Aroma – Extra ripe cooked agave, butterscotch, toffee, banana, apple, pancake batter, pepper, vanilla cake frosting.
Palate – Hint of mint, green chlorophyll, mineral, maple, coffee, caramel, toffee, and strawberry.
Best`s Great Western Riesling
$32.99
The story of Bests' begins in 1866 when Henry Best purchased 30 hectares of land in the small town of Great Western, 230km Northwest of Melbourne in New South Wales. It was a property named Concongella, and the goal was to produce world-class wines that would compete with those from France. Fast forward to 1920 when Frederick P Thomson signs a contract of sale with Charles and Joseph Best (Henry Best’s sons), to purchase the Concongella Vineyard. The winery continued to evolve, planting whatever grapes were in fashion, all the while discovering the concept of terroir. By the turn of the century, Syrah is being touted as Australia's adopted grape child, and the varietal thrives over much of Australia's wine regions. In the 1980s the Syrah-based wines are often referred to as Hermitage but the French put an end to that outside of France. Hermitage became known as Shiraz., drawing the name from what is thought to be the grape's Persian origins in Shiraz, Iran. Meanwhile Bests' continues to evolve, acquiring more vineyards and establishing itself as one of Austalia's preeminent Shiraz producers. In 2012 their Bin 1 Shiraz won the Jimmy Watson Memorial Trophy at the Royal Melbourne Wine Show, Australia's most prestigious wine award.
Best`s Bin 0 Shiraz
$74.99
Best's Wines was established in 1866 by the pioneering Henry Best then sold to his neighbour Frederick Thomson in 1920. It's run by the Thomson family in the best tradition! Brooding spice and clove characters on the nose with red fruits nestled amongst subtle complexities and a touch of restrained oak. Great depth of flavor. Deep, rich with a long finish showing fine tannins.
Mission Hill Riesling Ice Wine 375ml
$74.99
Mission Hill grows Riesling grapes in vineyards throughout the Okanagan, including a plot just below the winery on the slope of Mount Boucherie. While Vidal is the most common grape for Canadian icewine, Riesling is generally considered to be at the top of its class. Rich aromas and flavours of apricots, honey, tangerine and raisins. This is an irresistible, tasty offering.
Osoyoos Larose Petales
$48.99
Osoyoos Larose is a joint venture between Vincor and the big Bordeaux wine company, Groupe Taillan, whose major French property is Château Gruaud Larose. A blend of five grapes featuring Merlot and Cabernet Sauvignon. Rich, lively aromas of black currant, plum, vanilla, chocolate and spice, all of which are echoed in the flavours. It's medium-bodied and all-Canadian.
Ayinger Oktober Fest
$5.99
Oktober Fest-Marzen is a full-bodied, rich lager with a malty bouquet and a hint of sweetness. Color is deep gold and the flavor is a perfect balance: malt backbone with depth & richness; complimented by perfect conditioning from long maturation; and alcohol of 5.6% by volume. Fest-Marzen is spiced with enough hops to make it snappy and thirst-quenching, but in the classic Bavarian style it's not highly bitter.
Dominio de Tares Prieto Picudo `Estay`
$26.99
A terrific little treasure from Castilla y Leon. You may not remember the name of the grape, Prieto Picudo, but you will remember the delicious taste. Made from 100% old vine Prieto Picudo, this beauty is flying under the radar. With many of the same characteristics as Zinfandel, it opens with blackberry and cherry aromas. The taste is very smooth, quite fruit forward and very easy to drink. This tasty red will pair with spaghetti and meatballs or chicken parmigiana, or a backyard barbecue with friends. The finish is dry and long. Great wine, great price.
Dominio de Tares Baltos Bierzo Mencia
$27.99
You may not have heard of the Mencia grape before, but the critics certainly have! Baltos, made from 100% Mencia, has collected a ton of awards over the years. Wine Spectator calls it "one of Spain's best reds," giving it 90 points. (It ranked 67 out of the magazine's 100 best wines.) So, it's definitely not an unknown grape. This one is made from 40-year-old dry-farmed vines, and shows hints of violets and minerals. Fresh, elegant, clean and delicious.
Hennessy Paradis
$1,749.99
First released in 1979, Paradis is a super premium cognac that is a step above XO in terms of age, style and sophistication! 40%
Producer Description
"Hennessy Paradis is defined by its graceful character and immediately delights with its rich copper colour. It is a perfectly balanced blend, both voluptuous and round, and combines smoothness and strength with a silky texture. Naturally, it has a flavourful and deep, persistent finish.
"Hennessy Paradis was created by Maurice Fillioux in 1979 as a tribute to symphonic music. He compared the blend to ‘a symphonic orchestra’, as “classical music that takes you away and connects with your emotions.” The number of instruments in an orchestra is not necessarily a measure of its success, but rather the purity of sound it creates and the virtuosity of the conductor. The same is true for Hennessy Paradis, a union of exceptional eaux-de-vie selected for their individual qualities to work together to create a harmonious and graceful cognac."