Ruinart Blanc de Blancs
$179.99
Champagne! And 89 points from Robert Parker's Wine Advocate, too. The review: "The NV Brut Blanc de Blancs is a great introduction to the house style. This elegant, fragrant wine offers up an array of smoke, toastiness, minerals, ripe pears and flowers. The medium-bodied NV Blanc de Blancs offers tons of clarity and precision at this level, with the lingering Ruinart sweetness on the finish. Ruinart is Champagne’s oldest house, with a history that dates back to 1729."
Glengoyne 21 Year 700ml
$299.99
Formerly the oldest whisky in the distillery's core range, it is heavily influenced by sherry, matured entirely in first and refill European oak seasoned with sherry. Big, rich and sophisticated malt, bottled at 43%.
Gentleman Jack Tennessee Whiskey
$43.99
Gentleman Jack from the Jack Daniel's Distillery of Tennessee is the smoother, kinder version of JD that you may be looking for. What set's it apart is the fact that it is "Double Charcoal Mellowed". This means that Gentlman Jack undergoes the Lincoln County Process twice - being filtered through sugar maple charcoal both before it is poured in to barrel for maturation and again right before it is bottled. 40%.
Ruinart Rose Brut
$161.99
The history of Ruinart rosé, the very first rosé champagne to make its appearance, dates back to the 18th century. While Ruinart rosé champagne first appeared over 250 years ago, its excellent quality remains the essential feature of the production of this delicate wine to this day. 45% of the chardonnay is from the Côtes des Blancs and Montagne de Reims vineyards. 55% of the pinot noir is from the Montagne de Reims and the Vallée de la Marne vineyards, 18 to 19% of which has been made into red wine. 20 to 25% coming from reserve wines from the 2 previous years. The nose is subtle and fresh, first offering an original palette of tropical fruits (guava and lychee) and small berries (raspberries, cherries and wild strawberries) in the first instance. On the palate, the attack is distinct and full, cradled by a gentle effervescence. Freshly picked berries are delightfully expressed and the balance brings together a beautiful freshness and voluptuous body, expressed by an elegant bracing touch of mint and pink grapefruit.
Veuve Clicquot Vintage Champagne
$131.99
Beautiful vintage Veuve!
Zaya Gran Reserva Rum
$69.99
Used to be blended, aged and distilled in Guatemala by Industrias Licoreras de Guatemala, the same company that distills Ron Zacapa and Ron Botran. Now, it's a blend of aged rums from Trinidad and Tobago, distilled by Angostura, Ltd. It's a dark brown rum distilled from fermented molasses, aged 12 years in used bourbon barrels. Look for notes of vanilla, chocolate and coffee in a rich body with a smoky oak flavor in the finish.
La Spinetta Barbera D Asti Ca Di Pain
$42.99
La Spinetta, in Castagnole Lanze, was founded by Giuseppe and Lidia Rivetti. Barbera Cà di Pian was the first red wine they produced in 1985. It's ruby red with vibrant reflections, very dense with scents of fruit and violets followed by plum. Warm and fresh, the acidity is balanced by generous alcohol and mild tannins. Cellar 10 to 15 years. Pair with all kinds of appetizers and light cheeses.
Fuller`s Vintage Ale Limited Edition
$9.39
Beer has been brewed on the site of the Griffin Brewery in Chiswick for over 350 years. The partnership of Fuller, Smith & Turner was formed in 1845. Members of the founding families are still involved in the business to this day. Fuller's is best known as the brewer of London Pride, Chiswick Bitter, ESB and 1845. This English strong ale has a sweet and toasty nose with a good depth. Pours a lovely deep copper with a nice tan head. The flavour - raisin and rich buttery malt leading to a gently alcoholic finish with a lingering moreish maltiness on the back of the tongue.
Stones Ginger Wine
$19.49
Stone's Original Green Ginger Wine is well known for its distinctive flavor and traditional recipeand is still made to the original recipe by blending the finest quality raisins and pure ground ginger. Many enjoy Stone's on its own or over ice, but it is most famously drunk as a 'Whisky Mac' when mixed with whisky.