Saint Vivant VSOP Armagnac
$69.99
The venerable Saint Vivant VSOP is made by La Martiniquaise, the same company that owns Glen Moray in Scotland. This VSOP is a blend of Armagnacs aged in casks for at least 4 years. It is bottled at 40% ABV.
Saint Vivant Armagnac is known for its trademark bottle style with the slightly curved neck.
Quails` Gate Chasselas Pinot Blanc
$28.99
Ben Stewart is part of the third generation of a pioneering Okanagan farming family. He left a successful banking profession in 1979 to become general manager of both Quails' Gate and Boucherie Mountain Vineyards. In 1989, after many years searching for the ideal vineyard location, he founded Quails' Gate Estate Winery. This blend of Chasselas and Pinot Blanc is a winner! Crisp with aromas and flavors of citrus, pear and apple, it is great to sip any time of the year. Consistently one of our best sellers!
Ayinger Ur Weisse Hefeweizen
$5.79
Our Ayinger Ur-Weisse is an old-fashioned wheat beer with some fine roasted malt to give it more colour and flavour than golden hefe- weisse. It has an immense crown of lovely foam held proudly above a robe of translucent amber. On the palate, malt and yeast predominate, with a delicious balance of fruit and bread-like yeast. The taste is complex, with suggestions of soft fruit, apple, and, in the finish, perhaps, even cloves.
Evan Williams Single Barrel Bourbon
$56.99
Evan Williams whiskey is named after Kentucky's first distiller, who began plying his trade in 1783. The Evan Williams Single Barrel may change slightly in style with every single barrel and each vintage, but it is always one of the quintessential American Whiskeys. It is made by Heaven Hill Distillers at their Bernheim Distillery in Louisville, KY and bottled at 43.3% ABV.
As of July 31st, 2024 - the current Vintage of Evan Williams Single Barrel is 2015.
Bucci Verdicchio Jesi
$36.99
The Bucci family has been farming in the Castelli di Jesi area since the 1700s and comes from one of the historic “castles” of Jesi, named Montecarotto. The property is extremely diverse (covering a total of 360 hectares) and includes many kinds of crops including wheat, corn, sugar beets, sunflowers, and olives. The winery is run by Ampelio Bucci – known as the “Professor” in many Italian wine circles, who began bottling his own wine in 1983. The wines have been 100% certified organic since 1999. The flagship Villa Bucci Riserva is one of the most consistently awarded white wines in Italy.
Jermann Vintage Tunina
$46.74
Silvio Jermann is a revolutionary of the wine trade and is credited with changing Italian wine history and creating a new era in white vinification. His Friulian winery was founded in 1881 by his Austrian great-grandfather Antonio, yet it was to Canada that this young winemaker came to study his art. His white wines are extraordinary, and many have become landmarks of contemporary viniculture. The name Vinnae was created for the 1983 vintage to celebrate the birth of Silvio Jermann’s second son and to commemorate the Jermann family’s 100 years of winemaking at Villanova.
Rodney Strong Alex Valley Cab
$39.99
Rodney Strong recognized the Alexander Valley as an ideal place to grow Cabernet Sauvignon as far back as 1971, when he planted his first Cabernet vineyard, the Alexander's Crown. Bold fruit aromas and flavors centered on red plum and boysenberry. Rich and mouthfilling texture with soft tannins, all of which were framed in the finest oak barrels for 18 months. Enjoy over the next 3 – 6 years.
Malivoire Chardonnay VQA
$30.99
Malivoire is one of the most important premium wineries to arrive on the Niagara landscape in recent years, with owner Martin Malivoire committed to innovation and quality, and winemaker Ann Sperling delivering it in the bottle. This Chardonnay exudes aromas of apple, citrus and mango with a round mouth and richness of oak and vanilla. One of our best Canadian Chardonnays.
Herencia de Plata Silver
$46.99
It is produced by the acclaimed Tequilas del Senor, and made from the finest Blue Agave grown in the rich soils of the Los Altos region of Jalisco. It is clean, sweet, smokey, herbaceous and spicy on the nose. On the palate it is dry and light-bodied with a herb and smoked agave flavour. It finishes with a wave of sweet fruit, heat and a minty, black pepper snap.