Cave Spring Estate Riesling
$34.99
Estate bottled from some of Niagara's oldest Riesling vines, this wine fully captures the terroir of one of the region's most acclaimed vineyards. Vinified entirely in stainless steel to preserve the citrus fruit and minerally acidity typical of our vineyard, this vintage possesses the depth, body and concentration to age 5 - 10 years. Serve with scallops, lobster, halibut, sea bass or mild cheeses.
Burrowing Owl Cabernet Sauvignon
$69.99
Brilliantly made, and worth every penny. Owner Jim Wyse produced his first wines in 1997, concentrating on 4 grape varieties -- Cabernet and Merlot for red wines and Chardonnay and Pinot Gris for white. Winemaker Bill Dyer takes special pride in the fact that Burrowing Owl has become one of THE Canadian cult wines and is highly sought after upon release. Look for cedar, mint and blueberry aromas, finishing with hints of dill and anise. Small amounts of Merlot and Cabernet Franc added.
Zywiec Polish Beer
$4.29
This famous beer is a product of exceptional quality, brewed from the best domestic hops and malt with crystal clear mountain water. Its golden hue and pleasant hop scent are known and appreciated by beer lovers everywhere. Zywiec started brewing in 1856. Zywiec beer, featuring a pair of dancers in traditional Krakow dress on the label, is familiar to beer drinkers around the world.
Loosen Bros Organic Riesling
$23.99
Ernst Loosen (pronounced "LOW-zin") is the current guardian of this renowned Mosel Saar Ruwer estate. Ernst is an advocate not only for his own wines, but for Riesling in particular and German wine as a whole. He makes his Riesling following organic methods and many of the Loosen vines are over 60 years old. Impeccably crafted this wine is a perfect partner for aperitifs, fish and blue cheese.
Greenock Creek Seven Acre Shiraz
$90.99
Thrust into the international wine spotlight thanks to an unmatched eight perfect 100-point scores from the world’s leading wine publication, The Wine Advocate, Greenock Creek remains the proud standard-bearer for long-lived Barossa Valley red wines of deep colour, abundant flavour and great structure.
Their vineyards are situated in the sub-regions of Seppeltsfield, Marananga and Moppa located along the Barossa Valley’s western edge and are some of the oldest vines in the world. Thin, sandy loam topsoils lie sparsely scattered over ancient deposits of bluestone, marble stone, limestone, quartz and ironstone. Rainfall is limited, often to less than 400 millimetres a year falling through winter and early spring. Subsurface clay retains valuable moisture, sustaining the vines through the long, warm and dry summers and autumns. The perfect, low-disease-pressure conditions in which to grow small, healthy bunches of compact, flavour-packed berries.
The Seven Acre vineyard was originally planted in 1990. Each vintage typically undergoes 24-30 months of maturation in American oak with a small amount of further ageing in the bottle before release.
Glenfarclas 105 Cask Strength
$134.99
The Glenfarclas 105 was featured on Day 7 of our 2021 KWM Whisky Calendar.
The Glenfarclas 105 was introduced more than 50 years ago, back in 1968. It was the first small batch, cask strength Single Malt Whisky released by a distillery. Like everything that Glenfarclas Distillery releases, the whisky within the 105 was matured entirely in ex-sherry casks. No age statement is given on the bottles, but my guess is we are looking at a whisky that is between 7-10 years old. And of course, it is bottled at a bracing 60% ABV or 105 British proof - hence the name. Pour a bit into your glass and it a taste!
Elijah Craig Small Batch Bourbon
$53.99
If you like your bourbon full-flavoured and rich in texture then this is the one for you! Toffee, fruity, leathery notes and 94 proof to boot.
Produced by Heaven Hill Distillers and Distilled by their Bernheim Distillery in Louisville, KY, The Elijah Craig Small Batch used to carry an age statement of 12 years old, however, that was replaced by the Small Batch. It is typically made in batches of up to 200 barrels aged 8-12 years old.
Greenock Creek Apricot Block
$86.99
Thrust into the international wine spotlight thanks to an unmatched eight perfect 100-point scores from the world’s leading wine publication, The Wine Advocate, Greenock Creek remains the proud standard-bearer for long-lived Barossa Valley red wines of deep colour, abundant flavour and great structure.
Their vineyards are situated in the sub-regions of Seppeltsfield, Marananga and Moppa located along the Barossa Valley’s western edge and are some of the oldest vines in the world. Thin, sandy loam topsoil's lie sparsely scattered over ancient deposits of bluestone, marble stone, limestone, quartz and ironstone. Rainfall is limited, often to less than 400 millimetres a year falling through winter and early spring. Subsurface clay retains valuable moisture, sustaining the vines through the long, warm and dry summers and autumns. The perfect, low-disease-pressure conditions in which to grow small, healthy bunches of compact, flavour-packed berries.
93 points from Robert Parker's Wine Advocate! The review: "Deep garnet-purple coloured, the Apricot Block Shiraz opens with aromas of crushed wild blueberries and mulberries with underlying touches of roses, black olives, cigar boxes and anise. Medium to full-bodied and generously fruited in the mouth, it gives a great concentration of blue and black fruit flavors with a crisp acid line, medium levels of rounded tannins and a long finish with a little pepper coming through. It is still just a little tightly wound.
Moss Wood Margaret River Pinot Noir 2022
$67.99
Established in 1969, Moss Wood is an important, founding estate of the Margaret River wine region in the northern sub–region of Wilyabrup, Western Australia. Clare & Keith Mugford, as winemakers, viticulturalists & proprietors, have been making wine & tending the vineyard at Moss Wood since 1984 & 1979, respectively. Their exacting viticulture ensures the production of high-quality fruit, and they have created a stable of fine wines distinguished by their consistency over each vintage, along with their ability to age superbly.
They have put significant effort into developing an appropriate style for each of their wines, but Cabernet Sauvignon, their first wine, is still the primary focus. Naturally, they looked to the great wines of Bordeaux for inspiration and carefully examined the factors that have made Bordeaux the benchmark for Cabernet Sauvignon.
As they were making wine in Margaret River inspired by those of the Medoc, they felt it was important to consider the Bordeaux environment as opposed to Margaret River’s individualistic climate and terroir. Wine writer Jancis Robinson has called them the Chateau Latour of Australia, and, we might add, for a fraction of what Latour costs.