SMWS 85.94 RICH, DARK AND SUMPTUOUSLY

$191.99

RICH, DARK AND SUMPTUOUSLY SWEET

This 14 year old Speysider spent 11 years in an ex-bourbon hogshead before being transferred to a 1st fill STR oloroso barrique for the remainder of its maturation, and has an abv of 58.5%.

Flavour profile:  Deep, rich & dried fruits

Distilled on:  2 March 2010

Outturn:  280 bottles

Phantom Creek Riesling

$38.39

Fueled by a deep passion for Bordeaux-style wine, our founder, Richter Bai, acquired both the renowned Becker Vineyard and Phantom Creek Vineyard, thus laying the cornerstone for the remarkable legacy of Phantom Creek Estates.He built a state-of-the-art spare no expense winery, complete with a heli- pad should you want to fuel the chopper and drop in. From a 11 year old parcel in East Kelowna, this dry Riesling was gradually fermented over six months by indigenous yeasts to bring additional richness and complexity. Their 2022 Riesling is fresh, crisp and floral. Delicate hints of honey and orange peel on the palate and a fine line of elegant acidity that pulls through to the finish.

Consulting white winemaker, Olivier Humbrecht Master of Wine and owner of Zind-Humbrech, oversees the white wine production at this estate.

Bindi Kostas Chardonnay

$89.99

‘Bindi’, 50 kilometres northwest of Melbourne in the Macedon Ranges, is the family property of the Dhillon family. Originally purchased in the 1950s as part of the larger grazing farm ‘Bundaleer’, ‘Bindi’ is a 170-hectare farm of which 7 hectares are planted to Chardonnay and Pinot Noir. Fifteen hectares are dedicated to managed plantation eucalypts for high-grade furniture timber whilst the remainder of the land is maintained as remnant bushland and important indigenous grasslands.
 The Bindi vineyard is the fundamental focus of our endeavours. Their vineyard and winemaking philosophy is to seek balance and purity in the expression of our various individual vineyard sites and this philosophy is applied to farming and conservation at ‘Bindi’; the preservation of the natural harmony.

DBTD Scotch Whisky Advent Calendar

$274.99

We are only bringing in a dozen of the 2025 Drinks by the Dram Scotch Whisky Advent Calendar, which contains 25 30ml wax sealed whiskies.

Full Pour List Below - Don't look if you don't want to see any spoilers!

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1. Deanston Virgin Oak
2. Speyside Whisky 12 Year Old (That Boutique-y Whisky Company)
3. Fettercairn 16 Year Old
4. Olorosum 10 Year Old
5. Inchmurrin 12 Year Old
6. Green Isle
7. The Antiquary 21 Year Old
8. Lagavulin 8 Year Old
9. Butterscotch & Vanilla & Toast & A Generation 30 Year Old
10. Canmore Single Malt Scotch Whisky
11. Peated Highland Whisky 18 Year Old (That Boutique-y Whisky Company)
12. Spice King 12 Year Old Highland and Islay (Wemyss Malts)
13. Darkness 8 Year Old
14. Tobermory 12 Year Old
15. Singleton of Dufftown 15 Year Old
16. Dalmore 15 Year Old
17. Seaweed & Aeons & Christmas Cake & Cinnamon
18. Lindores Abbey MCDXCIV
19. Weeknight Whisky Speyside 8 Year Old
20. Strathclyde 27 Year Old (That Boutique-y Whisky Company)
21. Tamnavulin Red Wine Cask Edition
22. Jura 14 Year Old American Rye Cask
23. Wormtub 12 Year Old Single Cask
24. Kingsbarns Single Cask Bourbon Barrel
25. The Lost Distilleries Blend

Massimo Lentsch Etna Teodoro

$35.99

100% Nerello Mascalese – showing itself in the characteristic transparent ruby colour. It was born along the path of the sciara to the northeast, formed by lava flows and therefore fertile and very rich in microelements of volcanic nature. They are about 700 meters above sea level, with Mount Etna looming from above, in a climate of high hills that records significant temperature variations between day and night.
The nose reveals very fine and delicate notes of small red fruits, mineral tones, wild aromatic herbs and cloves. This Etna Rosso is a balanced and harmonious wine, of simple elegance, and with a savoury and persistent finish.

Daftmill 2010 Winter Batch Release

$189.99

This 2010 vintage Daftmill was bottled at 46% in the Winter of 2023, after maturing 12 years in ex-Bourbon Barrels. 87.68pts Whiskybase Exclusive to KWM in Canada.

Producer Description

"The barley variety Publican was grown in the 43ac field and was harvested by John and Sandy on the 28th & 29th August 2009. It was then dried and stored on the farm to be malted in Alloa during the summer of 2010. The whisky that went into this bottling came from twenty-five first fill ex bourbon barrels, which were filled in November and December 2010. Then stored in our dunnage warehouse until bottling in 2023."

Turntable Track 04 One Way or Another

$94.99

Named after the 1978 song by Blondie, One Way or Another is an intriguing, grain-forward Blended Scotch bottled at 46%. It is made of:

• 30% Strathclyde Single Grain matured in 1st Fill ex-Bourbon Barrels
• 21% Invergordon Single Grain matured in ex-Red Wine Barrels
• 15% Cameronbridge Single Grain from ex-Marsala Barrels
• 12% Cameronbridge from Single Grain ex-Madeira Barrels
• 22% Linkwood Single Malt matured in 1st Fill ex-Bourbon Barrels

Marca Negra Espadin Mezcal

$105.99

Marca Negra Espadin has a fresh and clean aroma of ripe fruit. This Mezcal is moderately priced, and works well as a mixer or enjoyed neat

50% ABV

Purple Hands Haakon Lenai Pinot Noir

$106.99

Over the past 40 years, Cody’s (Cody Wright, son of legendary Oregon winemaker Ken Wright) family has created a legacy of quality in the Oregon wine industry. Their winemaking styles and techniques helped Oregon’s Willamette Valley become the premium Pinot Noir-producing region in the world. At Purple Hands, Cody continues to build on the standard of excellence initiated by the previous generation.They dry farm their 60 acres of estate vineyards with their in-house team. They believe that dry farming pro-acts the roots of the grapevine and strengthens their work to descend into the parent material of subsoil finding water, in the process creating incredible fruit character.

2022 Haakon/Lenai Vineyard Pinot Noir
93 Points
“The Haakon/Lenai Pinot Noir offers attractive floral notes of lush violets, candied red berries and turned soils. The palate is lushly textured, with layers of red and purple berries, a dollop of smoky clove, dried wild anise and dusty blackberries; there are notes of black tea and smoky cinnamon spice and earthen minerality that carry the finish.”
- Clive Pursehouse - Decanter magazine