Les Indegines Toujours Cinsault
$26.99
A natural wine, no added sulphure, offering great value in the natural realm. It's juicy and fruity with cherries, strawberries, dried thyme and leather. Medium-bodied with fine tannins, bright and juicy with a refined texture and a succulent finish. From Organically grown grapes.
Selbach Alte Reben Riesling
$54.99
The ambitiousness of Johannes Selbach has made this estate the region’s most prominent rising star. Since 1989, always among the very best wines in this collection, and 2001 is no exception. Johannes describes his style: “You may have noticed our wines are a bit drier the last two vintages than they used to be,” said Johannes Selbach. “We know how to make reductive fruit-bombs that get high scores and stand out in big tastings,” he continued, “but the problem is everyone writes about those wines but nobody drinks them. We want to make wines for food, that people can use in their everyday lives.” The 2020 Alte Reben is juicy and bursting with stone fruits and citrus and a bottle tends to dissapear quickly.
G&M Private Collection Glenlivet 1977
$3,899.99
Know anybody born in 1977? Because we have the perfect gift for them! This 44 year-old Glenlivet may seem expensive, but it is a fraction of the price of an 80-year-old. Distilled on the 12th of December, 1977 and matured in a Refill American Hogshead (Cask No. 22137) before being bottled in January 2022 at 45% ABV.
St Ambroise Raspberry Ale Can
$4.22
St-Ambroise Framboise, a raspberry ale from McAuslan Brewing, features a prominent raspberry flavor with a middling sweetness and some tartness, in a light-bodied, easy-drinking beer with light carbonation.
Marca Negra Ensamble
$160.99
Marca Negra Ensamble is made with several different types of agave. There are two different releases of this mezcal and both editions are worth trying.
50% Abv
Mezcal Meteoro
$92.99
Marca Negra Sierra Negra
$169.99
Marca Negra Sierra Negra is made with the mighty maguey Sierra Negra (Agave Americana) in San Luis del Rio, Tlacolula, Oaxaca. This mezcal is produced by Don Baltazar Cruz Gomez using 100% wild agaves. This mezcalero, who goes by “Don Balta”, produces mezcal for many other brands that are exported to the US. The brand Mezcalero released Mezcalero No. 15, which is also an maguey Sierra Negra mezcal from Don Baltazar.
Bridgeland Taber Corn 101 Whisky
$69.29
This is Bridgeland's Taber Corn Bourbon Style Whisky, bottled at a respectable 50.5% ABV — or 101 Proof. Made from a mash bill of 60% Taber Corn, 32% Penhold Barley, and 8% Penhold Wheat. This is a great Bourbon alternative for those looking to support local. Matured in new American Oak barrels with a #4 Char.
Producer Description
"Taber Corn is second to none. Each summer, when word of Taber, Alberta’s first corn harvest breaks, connoisseurs converge on roadside stands to get it. It’s an easy progression why we would use Alberta’s famous Taber Corn from the Molnar Farm in our corn mash allowing you to not only eat your Taber Corn, but drink it too. At 101 proof (50.5% abv), this higher proof whisky gives a depth of flavour and aroma second to none, just like the corn it is made from!"
G&M Private Collection Convalmore 1975
$6,699.99
Bottled as part of Gordon & MacPhail's Recollection Series, this 1975 vintage Convalmore was filled into a Refill American Oak Hogshead, where it matured for 46 years before bottling at 47.8%. Only 138 bottles. 92pts Whiskybase
An extinct distillery, one known for its waxy distillate. Convalmore was shuttered for good in 1985 and sold to William Grant & Sons, who wanted the land as it abutted the properties of Glenfiddich and Balvenie.