Clos Henri Estate Sauvignon Blanc
$37.99
Situated in Sancerre, France, the family estate of Henri Bourgeois has been passed down through the family for 10 generations. Now one of the most established winegrowers in Sancerre, and one of the most renowned family wineries in France, the Bourgeois Family is immensely respected for their commitment to terroir-driven expressions of Sauvignon Blanc and Pinot Noir.
Their vineyard in Marlborough tells the journey of a family who have cultivated both an anchorage in Sancerre - in the village of Chavignol - and in Marlborough, New Zealand.
Sandhi Sta. Rita Hills Pinot Noir
$71.99
From an average of 40-year-old vines. Brimming with high-toned, youthful aromatics, Sta. Rita Hills Pinot Noir leads with crunchy red fruits of pomegranate, wild strawberry, and sun-warmed raspberry. The exuberantly fruity nose is undergirded with orange zest, black tea, tea rose, and faint hints of clove and spice. The bright, vivacious palate carries a taut mineral streak through to a lengthy finish lifting the red fruit notes with a whisper of anise.
Galipette Cidre Biologique
$6.99
4% ABV
Producer Description
"GALIPETTE BIOLOGIQUE is our organic cuvée, made from 100% organic cider apples. It has an exciting wildflower character that naturally varies with the seasons in authentic organic style. The assemblage majors on bitter-sweet apples with just a hint of sweet varieties, such as Carting, Sweet Moen and Belle Fille de la Manche, all native to the centuries-old orchards of Normandy. Light fermentation preserves the natural floral aromas and yields a lower alcohol level. Sweeter on the nose and true to the Normandy style of cider, enjoy this refreshing feel-good fizz on a sunny summer’s day, or explore its intriguing sweet-savoury nature with a fresh goat’s cheese."
Hwayo Soju 25
$26.99
25% ABV
Producer Description
"Regarded as the crown jewel among HWAYO products, HWAYO 25 is cherished for its exceptional balance, making it the favorite choice among connoisseurs of Korean soju."
Turntable Bittersweet Symphony
$82.99
This Blended Scotch Whisky from Turntable Blending House takes its name from a song by The Verve that you either absolutely love or can't stand because it was seemingly all that was played on the radio during the late 1990s/early 2000s.
Producer Description
- 22% Craigellachie PX Puncheon
- 17% Blair Athol Virgin Oak Barrel
- 21% Craigellachie Oloroso Butt
- 21% Balmenach PX Puncheon
- 19% North British Virgin Oak Barrel
Turntable Paradise Funk
$82.99
Bottled at 46% this small batch Blended Scotch Whisky is from the chaps at Turntable spirits.
Producer Tasting Note
- 3% Knockdhu Virgin Oak Barrel
- 18% Invergordon ex-Cognac Cask
- 8% Blair Athol ex-Bourbon Barrel
- 30% Unnamed Speyside Virgin Oak Barrel
- 11% North British Virgin Oak Barrel
- 20% Benrinnes Chinkapin Oak Barrel
Turntable Smokin Riff
$82.99
The tracks keep coming from Turntable Blending House. This release is called Smokin' Riff. Bottled at 46%
Producer Description
- 21% Knockdhu PX Puncheon
- 18% Caol Ila Bourbon Barrel
- 24% Craigellechie PX Puncheon
- 9% Caol Ila ex-Red Wine Barrel
- 28% North British Virgin Oak Barrel
Turntable Limited Ed.01 Starward Collab
$119.99
This is the first direct collaboration that Turntable Blending House has undertaken with a distillery. Turntable X Starward is a blend of Starward's Australian Single Malt Whisky with Single Malt Scotch and Single Grain Scotch, resulting in something unique and international.
Producer Description
- 39% Starward ex-Australian Red Wine Casks
- 10% Caol Ila 1st Fill ex-Bourbon Barrel
- 29% Inchgower Virgin Oak Barrel
- 22% North British Virgin Oak Barrel
Jura 12 Year Old
$64.99
Matured in American white oak ex-Bourbon barrels for 12 years, the whisky is finished in Oloroso sherry casks before bottling at 40%.
Producer Description
"This is Jura at its most intense and muscular, yet it remains an approachable whisky that makes the perfect accompaniment to a gathering. That’s how our tiny island community enjoys it. Bourbon cask maturation and an aged oloroso sherry finish produce a honeyed sweetness that offer notes of warm spice, banana, soft citrus and a finish of freshly ground coffee and dark chocolate."