Patrick Javillier Oligocene Bourgogne Bl
$83.99
The Javallier story started in Meursault, after the war in 1945 when Raymond Javillier decided to cultivate 2 ha. of plots which had always belonged to the family. The turning point for the estate was in 1974: Patrick received his diploma in wine studies (Diplôme National d’Oenologie) and his father handed over the estate with full responsibility for the harvest and wine-making process. Throughout the 1980s and early 1990s, the estate acquired new plots and the addition of land which belonged to the family of his wife, Catherine. In 2005, Marion, the elder daughter of Patrick, joined the domain after studies in management and winegrowing with the responsibility for sales and the winemaking process of the red wines. In 2011, Pierre-Emmanuel Lamy, the husband of Laurène (Marion’s sister) also joined the domain, in charge of the fieldwork and winemaking process of the white wines. Today, Marion and Pierre-Emmanuel are the third generation to benefit from and develop the family tradition. Javallier makes some of the finest white wines in Burgundy.
G&M CC Benrinnes 2001 Cask 305592
$304.99
This 22 year old, 2001 vintage Benrinnes was bottled from a Refill Sherry Hogshead at 50.9%.
Shichiken Yama no Kasumi Sparkling Sake
$32.99
Produced by Yamanashi Meijō Brewery. The brewery was founed in 1750 and resides in Hokuto City, Yamanashi Prefecture. This Sparkling Sake is called Yama no Kasumi, and it was first produced in 2015. The sake undergoes a secondary fermentation in the bottle, which results in the sake becoming sparkling in style.
- Rice polishing rate: 40%
- Alcohol Level: 11%
- Rice variety: 国産米 Kokusan kome (Domestic rice)
Producer Description
"Particles of rice dance in the glass like droplets of snow with tiny bubbles – reminiscent of the mists that adorn the peak of the nearby Mt. Kaikoma, the inspiration for this cloudy sake."
Anohka Timeless Dry Gin
$51.29
Anohka's Timeless Gin leans into the lemon and citrus notes but still contains plenty of juniper and offers a silky texture on the palate. Gingredients include Juniper, French lavender, sweet orange peel, bitter orange peel, coriander, lemon verbena, coriander, angelica root, orris root, and Indonesian cinnamon. It is made from a base spirit produced from 100% western Canadian wheat. 43% ABV.
Producer Description
“Meet Timeless! Our take on a more classic gin, though we still use more the two times the usual amount of botanicals. This gin features a nose filled with lemon , juniper, and orange peel. On the palate, it presents a medium-full body with a silky texture, showcasing flavors of lemon, lime, orange, and juniper. The finish is complex, with a juniper-forward profile complemented by intricate floral and citrus notes, resulting in a well-balanced and subtly complex experience.”
Undone Not Rum
$34.99
Undone's Alcohol-Free Jamaican Dark Cane offers a solid alternative to Rum, without all of that pesky alcohol.
Producer Description
"Tastes like: Jamaican rum with bitter wood barrel notes, caramel, vanilla, mango, papaya, pepper.
Characteristics
- Vegan, gluten-free, sugar-free, low calorie, with natural flavors.
- Alcohol content <0.3% vol. – alcohol-free according to EU guidelines.
- Based on real Jamaica rum (pot still spirit).
- Once opened, use within 8 weeks. Store in a cool place. Protect from sunlight.
Ingredients: Water, natural rum flavouring with other natural flavourings, caramel sugar, acidifier citric acid, preservative potassium sorbate, rum essence"
Berry's Mauritius Rum #1 2010
$154.99
After an initial maturation in ex-Bourbon, this 9-year-old rum from Mauritius was finished in a port pipe before bottling at 46%.
Berry's Panama Rum 2006 Cask 22
$179.99
Bottled at roughly 16 years of age, this 2006 vintage Panama Rum was matured in a ex-Bourbon Barrel before bottling at 55.7%.
Berry's Monymusk 2008 Cask 10
$149.99
This single cask (#10) Jamaican rum is from the Monymusk Distillery, was distilled in 2008 and was finished in a Madeira cask before bottling at 54.5%.
Alta Mora Etna Bianco
$46.99
THE PROJECT: The largest volcano in Europe – symbol of nature’s ardour and an ancient and tenacious viniculture – is the place that brothers Diego and Alberto Cusumano have chosen together with their father Francesco for their new and impassioned challenge: to create wines that express the quality and character of a unique land.
After years of searching, there appeared in April 2013 a unique opportunity to acquire the first three contrade on the northern slopes of Etna. A continually evolving project that began with the reconstruction of the traditional dry stone walls of the terraces of Guardiola – the contrada (district) whose stunning beauty nurtures the underlying motivation and inspiration and whose name is given to the entire project: ALTA MORA.tion of the traditional dry stone walls of the terraces of Guardiola – the contrada (district) whose stunning beauty nurtures the underlying motivation and inspiration and whose name is given to the entire project: ALTA MORA.