Eighty-Eight Night Gallery Pale 4pack
$20.49
Night Gallery is a Hazy Pale Ale from Eighty-Eight Brewing. First brewed in July of 2018, it has become a staple of the brewery's lineup. 5.5% ABV.
From The Producer
"Affectionately named after one of Calgary's legendary live music venues, this hazy pale ale gets along with everyone. It's been on the menu since day one and has only gotten better with time. Currently featuring a balanced hop bill of Citra, Simcoe and Ekuanot. Cloud Juice!"
Eighty-Eight Wave Pool IPA 4pack
$20.49
6.2% ABV.
From The Producer
"A tropical inspired IPA that is more fun than a rec centre birthday party! This gateway IPA is hopped with juicy, tropical hop varietals -- El Dorado, Columbus, Galaxy, Citra & Mosaic and finished with a yeast that drives the mango, pineapple and stone fruit flavours. Aloha Sunset!"
Tantalus Old Vines Riesling
$77.99
Tantalus was established in 2004 when Proprietor Eric Savics was presented with the opportunity to acquire one of the Okanagan Valley’s premier vineyard properties. Originally known as Pioneer Vineyards, the site was first planted to table grapes in 1927 by renowned, local horticulturist JW Hughes. The old vine plantings – 1978 Riesling and 1985 Pinot Noir and Chardonnay became the backbone of the vineyard. Other varietals were removed and new plantings of the 3 flagship varietals commenced in 2005. The vineyard would not only have considerable vine age as its anchor, but it would also grow to have superior clone variation as well. With the success of the wines and the increase in production came the need to build a new winery. Tantalus’ sleek new facility was completed in March 2010 and has the distinction of being British Columbia’s first LEED-certified winery. This wine has been awarded best overall BC wine in previous competitions. The vines are generally regarded as the oldest vinifera plantings in the Okanagan.
Castell`in Villa Chianti 1971
$659.99
Castell’in Villa is one of the most historic estates in Chianti Classico. Princess Coralia Pignatelli della Leonessa and her husband found the property in 1967 and purchased it the following year. Initially, Princess Coralia and her husband thought they would make wine for fun. Her father, a Greek aristocrat, demurred at the thought of his daughter becoming a peasant. At the time, there was just one hectare under vine, but planting began in earnest in 1968 following the suggestions of the Chianti Classico Consorzio, which included the white grapes that ended up being used for the first vintages.
Venturini Baldini Lambrusco Rosato
$28.99
Coupe Roses Bastides Minervois
$28.99
Tantalus Maija Pinot Noir
$55.99
Since 2004, Tantalus has been crafting a focused portfolio of wines made with intention and authenticity, and guided by good land stewardship. With some of the country’s oldest vinifera plantings at the backbone of their home estate, Tantalus has carved out a reputation as a top riesling, syrah,chardonnay, and pinot noir producer both in Canada, and abroad. In the glass, it offers a lifted aromatic profile of rose petal, violets, and sweet thyme—evoking a summer garden in full bloom. Hints of wild herbs, subtle citrus oil, and pomegranate add complexity and freshness. The palate is taut and quietly powerful, with notes of young blackberry, baking spice, and blood orange. There’s a brooding quality to this vintage—structure over plushness—with fine-grained tannins and a gently persistent finish.
Montalto Pennon Hill Pinot Noir
$48.99
Montalto is a small scale production coming from Mornington Peninsula, South Australia, where John Mitchell founded the winery in 1998. They lease several vineyards across the peninsula to showcase the true diversity of the cool climate region. This Pinot Noir from their Pennon Hill line shows the elegance of Mornington Peninsula, with notes of fresh blue and red berries, earth, a touch of spice, blossom, and bright acidity to round out this complex wine. This wine sees a touch of French Oak, which beautifully complements its delicate characteristics,
Tomintoul Cigar Malt
$151.99
Bottled at 43%, this single malt was created by blending Oloroso sherry matured and sherry finished casks of Tomintoul, to create a whisky capable of standing up to big cigars!
Producer Description
"Distillery Manager Robert Fleming personally selected an intricate combination of Tomintoul single malts from specially selected vintages, which he has carefully balanced with some rare peated Tomintoul single malt. Each of these individual single malts has been either matured fully or finished in hand-selected Oloroso sherry butts, sourced from the partner bodegas in Andalucia, Spain. The Tomintoul Cigar Malt is also referred to as Tomintoul Cigar Malt Parejo, because it has been created to be the perfect ‘Parejo’ (Spanish for “partner”) to the world’s finest cigars. The rich and sweet oloroso sherry notes, creamy malt profile and gentle peat smoke make this single malt the perfect accompaniment to savour alongside your favourite cigar or just to appreciate and enjoy by itself."