Whiskyland Ch.16 Highland Park 20 Year

$759.99

This is a curious Highland Park, a marriage of a First Fill Sherry Hogshead from 2005, with a Refill Sherry Hogshead from 1997, bottled after 20 years (the age of the younger component) and 55.5%. 89.47pts Whiskybase

Producer Description

"There are many ways to Whiskyland - but, like these two befuddled Vikings, most people have to first get lost in order to find their way here. Whiskyland Chapter Sixteen is a marriage of a 2005 1st fill sherry hogshead of Highland Park, with a 1997 refill hogshead of Highland Park. The resulting 20 year old grog, bottled at natural marrying strength, is a magnificent, multi-vintage take on classical, mature Highland Park distillery character, with a subtle drenching of sherry. So, lash up your sails for a storm, christen all your weapons with names like 'Bone Squelcher', 'Skull Mangler' and 'Thighroid Dispruptor', grab a few nosing horns and pray to your preferred assortment of imaginary Gods that you wash ashore on one of the stretches of Whiskyland coastline that is well-served by hostelry and at least three star accommodation."

Bruichladdich Islay Barley 2014

$107.99

This unpeated Bruichladdich is a 2014 vintage, produced from Propino and Concerto barley varietals, grown at 5 farms on Islay: "Coull, Rockside, Island, Mulindry, Cruach, Dunlossit, Craigens and Sunderland Farms." The whisky was matured in: "matured in first-fill bourbon casks (80%) along with a combination of second-fill sherry butts (5%) and second-fill wine casks (15%)." 50%

Producer Description

"For almost two decades, we have shown the permanence of our commitment to barley provenance. Aided by the determination and resilience of our local farming partners, Bruichladdich Islay Barley 2014 is the latest vintage of the unpeated, locally grown single malt.

"Distilled using barley grown solely on Islay, the single malt truly celebrates place and provenance. The latest Islay Barley vintage is distilled from barley grown on eight local farms, all within an 11-mile radius of Bruichladdich Distillery.

"Fully traceable from farm to glass, Islay Barley 2014 has been matured in a combination of first-fill bourbon casks, sherry butts and second-fill wine casks, balancing the influence of the oak with the locally grown barley.

"The result is a cereal-forward single malt with notes of apricot and peach, malty digestive biscuit, and a hint of fresh grass. A subtle maritime note also lingers, nodding to the whisky’s all Islay harvest, distillation and maturation."

Brewsmith Pub Ale

$19.99

Stiegl Freibeir

$4.29

Blood Brothers Rose's Oatmeal Stout

$6.99

From the Brewery; 

"Oatmeal Stout • 5.5% ABV

We have always loved a good oatmeal stout over here at Blood Brothers, so we figured it was about time we made our very own! Our Rose’s stout (the name, a nod to the originators of this delectable recipe way back in 1896) is a very approachable dark beer, soft but not too sweet, with a balanced roast and bitterness with a clean finish. In fact, we like this beer so much that it will be available til’ winters end."

Berry's Exception Cask Chichibu 2015

$849.99

This Chichibu single cask was fully matured in a Kusuda Pinot Noir cask, from Martinborough, New Zealand. Initially filled in 2015, the whisky was bottled under Berry Bros. Exceptional Cask range after 9 years at 65.2%. Only 6 bottles coming to Canada, exclusively to KWM! 88.82pts Whiskybase

Prairie Bears Original Apple

$8.99

Notes from Prairie Bears;
"500 mL / 5.2% alc./vol.

The apple forward aroma is the first thing you’ll notice about this refreshing, off-dry blend. It’s slightly sweet with a pop of pure apple flavour. Perfect on its own or as a base for cider sangrias and cocktails.

Moet & Chandon Brut Imperial

$50.99

Moet & Chandon Nectar Imperial

$104.99