Dunham Meilleure Est Leau
$9.99
Four Winds Tumbo Hazy Pale
$5.59
From the Producer;
ABV 5.5% alc.
"Born at the Beach House, our Hazy Pale is soft and creamy with notes of white cake and ripe peach. Smooth on the palate with balanced bitterness, it finishes easy - like a fading melody.
Tasting notes: Creamy, White Cake, Peach"
Four Winds Mango Mango Nectarous Can
$6.19
From the Producer ;
"DRY-HOPPED SOUR W/ REAL MANGO & MANGO TERPENES
ABV 5.9% alc.
Mango Mango is the same Nectarous that you know and love, but loaded with a mango punch. Our use of nearly 1000 pounds of mango puree along with potent mango terpenes might help you understand why we doubled down on the name. A complex acidity is balanced by a powerfully lush mango flavour that will leave you feeling like you just washed up on a tropical beach."
Insight Cellars Maturation Bocoy
$19.59
Cabin Max Saturation NZ Hazy IPA 568ml
$5.89
Tall Boy! 8% ABV.
Producer Description
"Meet Max Sat: The NZ hazy IPA that finally comes in a XXL can. We took our beloved Super Saturation and gave it a postgraduate degree in juiciness, because we believe in commitment.
This luminous, liquid gold is a masterclass in New Zealand hops, featuring the vibrant trio of Motueka, Nelson Sauvin, and Riwaka. It’s a tropical fruit salad of a beer, bursting with notes of zesty lime, ripe passion fruit, and a hint of white wine, all wrapped in a pillowy-soft body. The generous format is a perfect match for its dangerously smooth and sophisticated character, designed to turn a casual evening into a proper occasion."
Trav's Bitters Mixed Pack
$17.99
Jackie O's BB Oil of Aphrodite
$13.99
Chateau Chizay Sekt
$24.99
Pepin Riesling
$47.99
Pepin is about establishing a network of committed winemakers. All are certified organic, respecting strict specifications and applying no synthetic pesticides, insecticides or weedkillers to their vines. The grapes are harvested by hand to promote quality, as well as the social ties, human energy and festivities that harvesting creates. After systematic maceration for reds and oranges, and occasional maceration for whites, the grapes are pressed. The juice is simply put into tanks, foudres and barrels, and then we let the wine do its own thing. Six individuals are the roots of this project: Pierre and Jean, founders of the Achillée estate in Alsace, Xavier and Pierre, consultant oenologists to over 200 winegrowers, and Arnaud and Raphaël, orchestrating the whole operation. Pépin also includes numerous partner winemakers and a team that bridges the gap from vineyards to your glass, crafting various cuvées of natural wine