Monthelie Vieilles Vignes
$97.99
The Monthelie domaine was created more than 300 years ago. The vaulted cellars and the squirrel press bear witness to this period. Located in Monthelie, in the heart of the Côte de Beaune, the Domaine covers 13 hectares. It extends over the vineyards of Monthelie, Pommard, Volnay and Meursault, and is managed for a long time by the Monthelie and Douhairet families.
In the early 1970s, the two sisters, Armande and Charlotte Douhairet, inherited the estate and decided to separate. Armande fought to keep her share, and Charlotte sold hers.
In 1989, Armande joined forces with André Porcheret, her adopted son. André will develop the estate in parallel with his role as steward at the Hospices de Beaune.
In 2004, Burgundy lost "a great lady of wine": Armande Douhairet, whom everyone called the "Miss", passed away.
That year, André Porcheret was joined by his granddaughter, to whom he passed on his know-how and values.
Today, Cataldina and Vincent, creators of good humour, passionately manage the 6.5 hectares of the estate. Their philosophy: to perpetuate the family tradition, to seek ever higher quality with the help of new and modern techniques, while respecting the environment.
Blind Enthusiasm Spontaneous Manifesto
$31.99
Establishment Thats What Time Does 4pk
$18.29
Baldur's Whisky 003 Bourbon Style
$104.99
Release 003 from Baldur's Whisky/Last Mountain Distillery is a Bourbon Style dram. Made from a mash bill of 68% Corn, 21% Rye, and 11% Malted Barley. It was matured for 6 years in charred new oak casks before being bottled at 45.9%. Only 266 bottles for this batch.
Baldur's Whisky is made by Last Mountain Distillery, which was founded by Colin and Meredith Schmidt. The distillery resides in Lumsden, Saskatchewan. Established in 2010, Last Mountain was the first micro distillery to launch in the province; in a garage no less. The equipment was moved to its current building a year later. Last Mountain creates a multitude of spirits including Gin, Vodka, Rum, and whisky.
Establishment Pocketful of Sunshine 4pk
$21.49
Hofbrau Munchner Weisse
$6.39
From the Distillery;
"Our Münchner Weisse is the insider tip for all wheat beer enthusiasts who appreciate a finely sparkling refreshment. This bronze-colored wheat beer – brewed with yeast from our in-house pure culture facility – has a fine, stable foam head. The harmoniously fruity bouquet reveals aromas of banana, apricot, clove, and vanilla, which are also present in the full-bodied, smooth flavor profile.
For the perfect wheat beer experience with a perfect foam head and typical yeast cloudiness, a half-liter wheat beer glass is ideal. Our tip: Before pouring the last third, shake the wheat beer bottle again to release the yeast from the bottom of the bottle."
Born Brewing Park Pass #006 4pack
$19.69
OMC 25th Annv Linkwood 13 Year
$174.99
Ex-Cream Sherry casks. Not something we hear much of for whisky maturation, but Hunter Laing seems to have some. This 13 Year Old Linkwood was bottled in celebration of Old Malt Cask's 25th Anniversary. How can the Old Malt Cask label be older than the Hunter Laing Company? That is an interesting story for another time! From a single Canasta Cream Sherry Butt, bottled at 50%.
Signal Hill Canadian Whisky
$45.99
Signal Hill Whisky is a bit of a mystery. There are a few things around the internet saying that it is distilled in Newfoundland, but more delving reveals that it is likely created from whisky sourced from one distillery (possibly the Hiram Walker Distillery of Windsor, Ontario) or more, then blended and bottled in Newfoundland. It may or may not be a brand owned by a company that also makes Crystal Head Vodka, which in turn is partially owned by Dan Aykroyd. Make sense?
Bottled at 40% ABV. OR SO THEY SAY.
Just kidding. We are fairly certain at least that part of the label can be trusted.
Producer Description
"Signal Hill Whisky is made from two types of grain. The corn whisky is double distilled through a two-column still to produce a light and smooth characteristic. The barley whisky is pot distilled to bring out a subtle bready, nutty or malt flavour. Multiple layers of flavour are preserved through non-chill filtration, resulting in a fuller mouthfeel and smoother finish."