Annex Grapefruit Radler
$16.49
FROM THE PRODUCER
A collab so obvious, yet we never thought of it. It’s simple: we took everything we’ve learned about perfecting our grapefruit soda and paired it with a crushable lager to create the ultimate summer crusher. If you’ve had a few shandies in our taproom, now you can enjoy a canned version. This OG beer hybrid is so juicy and delicious, it might just be here to stay.
Annex Minor Force
$18.99
Light Hazy IPA 3.5% Abv
Weakness isn’t always a weakness. Case in point: this beer. It’s a super strong option for folks seeking hard-hitting flavour and pulled ABV punches. Hopped in fine balance with the specific demands of a wee IPA, this brew is more in the business of convincing than coercing.
Irrational Etherial 16 Pilsner
$4.79
North American Pilsner.
Citrus ,Floral , Cracker
4.8% Abv
Kaiun Iwaizake Sake
$19.99
Made by Doi Shuzo Sake Brewery in Kakegawa City, which is part of the Shizuoka Prefecture. This is Honjozo-shu or a Honjozo Sake, meaning a small amount of brewers alcohol is added to the fermenting mash during the brewing process.
- Rice polishing rate: 60%
- Alcohol level: 15%
- Rice Variety: Yamada-nishiki
Citra Sangiovese
$15.99
This Sangiovese comes from Abruzzo. There is no oak used in vinification, only stainless-steel tanks.
Domaine Nico Grand Pere Pinot Noir
$56.99
"Domaine Nico was born from my obsession for Burgundy Pinot Noir. When I realized we could make a Pinot Noir with the classic floral aromas, minerality and elegance, we began studying the flavours of high altitude Pinot Noir from Mendoza.
The wines that came up surprised me with their elegance and old-world style. It’s the aluvional and calcareous terroir that speaks these wines.
The wines of Catena are among the very best produced in Argentina; they almost single-handedly set the bar for what can be achieved in Mendoza.
Lafazanis Retsina
$17.99
Lafazanis makes a large amount of wine from different regions in Greece, but quality is eveident across the range. Light greenish yellow, dry, acidic, citrus notes, yellow apple notes, herbal notes, resinous, pine notes.
Miyasaka MiyamaNishiki Junmai Ginjo Sake
$56.99
Made by Masumi/Miyasaka Sake Brewery, which was originally founded in 1662 and resides in the Nagano Prefecture.
- Rice polishing rate: 55%
- Alcohol level: 15%
- Rice Variety: Miyama Nishiki
Producer Description
"The MIYASAKA sake series is dedicated to using our own No.7 Yeast to bring out the special character of selected sake rice varieties. This Sake shows the bright and clean character of Miyama Nishiki rice grown in Nagano's cool, alpine climate"
Gallina de Piel Neverwine Albarino
$25.99
From the Producer
Gallina de Punk is a new brand by David Seijas (ex-sommelier at elBulli) and was born from all the experience accumulated to create concepts beyond the conventional world of wine. Our creative process acquires a provocative will seeking to reach beyond the known limits, rejecting dogmas, freeing ourselves from stigmas and disturbing the established.
NEVERWINE is our first project, a proposal of non-alcoholic wines for all audiences, a tribute to some native grape varieties of Spain that we are crazy about! More than 15 years ago at elBulli we already detected that around 3.5% of customers did not drink alcohol. We present our first wine Alc. 0% Vol. for all those who cannot drink alcohol or want to lead a healthy lifestyle
Neverwine – Smells like Albariño
A white wine inspired by Albariño. This is our fun recipe based on real events! #nohoproveuacasa
– 5Kg of red peaches
– 2 crushed limes
– The juice of 1 orange
– 1 acacia branch
– 2 long leaves of deep green citronella
– 1 tablespoon of honeysuckle flowers
– 10g of dried orange peel, very aromatic
– 2 thin slices of a very red grapefruit
– 1 bergamot cut into cubes. Press to extract the pulpy interior with an addictive sweet and sour flavor.
– 100ml of green apple juice
Macerate everything with respect and a lot of affection for 5 hours. Filter and serve every day!