Sigalas Assyrtiko
$67.99
Domaine Sigalas’ Santorini Assyrtiko is a legendary Greek wine. From the Aegean island of Santorini, it is a consistently superb white that ages beautifully but provides a delicious tasting experience even on release. Grown in rocky volcanic soils and harsh growing conditions, many Assyrtiko vineyards are trained low to the ground, in basket form. This protects from the often-fierce winds and allows moisture from morning mists to nourish the vines. There is no phylloxera on the island and many of the vine roots are hundreds of years old. Yields are low and the Assyrtiko grapes retain a high acidity. The result is impressive dry wines with depth, complexity and age-ability. The 2023 Domaine Sigalas Assyrtiko shows scents of flowers, herbs, lemon, peach, and pineapple. The flavors are pure and complex, with layers of rich lemon, peach and tropical fruits underlain by elements of honey and herbs. The low yields result in a richly textured wine backed by a bracing, crisp acidity.
Castello Di Ama San Lorenzo Riserva
$86.99
The founding of Castello di Ama dates back to 1976, when four families originally from Rome set out to restore a prestigious wine estate to the splendor it deserved. The estate, which originally consisted of 55 hectares and was located in the heart of Chianti Classico, was immediately enhanced through major investments in the vineyard, following the most up-to-date agronomic techniques of the time, and the construction of a new winery, equipped with steel tanks, temperature control and large work spaces.Iin 1982, with the arrival of Marco Pallanti, a young agronomist at the time, that the winery embarked on the decisive momentum in the pursuit of quality without compromise. This wine is produced from the finest grapes grown in the historic vineyards Bellavista, Casuccia, San Lorenzo and Montebuoni. It's an expression of Sangiovese blended with the smallest quantities of Merlot and Malvasia Nera, the hallmarks of this complex wine are finesse, elegance, intensity, length and freshness. Castello di Ama San Lorenzo has a remarkable ability to evolve, developing aromatic complexity and exemplary intensity over time.
Castello Di Ama San Lorenzo Magnum
$189.99
The founding of Castello di Ama dates back to 1976, when four families originally from Rome set out to restore a prestigious wine estate to the splendor it deserved. The estate, which originally consisted of 55 hectares and was located in the heart of Chianti Classico, was immediately enhanced through major investments in the vineyard, following the most up-to-date agronomic techniques of the time, and the construction of a new winery, equipped with steel tanks, temperature control and large work spaces.Iin 1982, with the arrival of Marco Pallanti, a young agronomist at the time, that the winery embarked on the decisive momentum in the pursuit of quality without compromise. This wine is produced from the finest grapes grown in the historic vineyards Bellavista, Casuccia, San Lorenzo and Montebuoni. It's an expression of Sangiovese blended with the smallest quantities of Merlot and Malvasia Nera, the hallmarks of this complex wine are finesse, elegance, intensity, length and freshness. Castello di Ama San Lorenzo has a remarkable ability to evolve, developing aromatic complexity and exemplary intensity over time.
Corte Manzini Bolla Rossa Lambrusco
$28.99
The Company was founded in the 1978 by brothers Lodovico, Lorenzo, Giordano and Ruggero Manzini. The farm covers more than 25 hectares, 10 of which are located on hills and cultivated to vineyard. Today, the Manzini's farm remains the same and all the grapes used for their Lambrusco come from the vineyards of their property. As a result of expert pruning and picking they end up with high quality grapes suitable for DOC wines. Their dry, delightfully fruity Lambrusco Grasparossa di Castelvetro DOC is the pearl of their company, to which the family dedicate their greatest attention. Producing exceptional hand crafted DOC Lambrusco is an elaborate process and every member of the family has a specific role. Vineyard management, winemaking, research and development, marketing and sales are all lovingly managed by the siblings. Made from Labrusco Grasparossa, the Bolla Rossa is lightly sparkling and dry.
Token Bitters & Soda
$2.79
Introducing Token Bitters & Soda – Classic Flavour! Experience the perfect blend of Token Heritage Bitters and refreshing soda water in one delightful beverage. Our Classic Flavour combines the warm, well-rounded notes of our Token Heritage Bitters with the crispness of soda, creating a drink that's both sophisticated and invigorating.
Whether you're looking for a refined non-alcoholic option or a mixer to elevate your cocktails, Token Bitters & Soda – Classic Flavour is your go-to choice.
Indulge in the aromatic journey with every sip and let the intricate flavours of our handcrafted bitters shine through. Perfect for any occasion, Token Bitters & Soda is ready to refresh your palate and elevate your beverage experience. Cheers to a new classic!
Anohka The Duke Single Malt Cream
$61.99
The Duke is a cream liqueur from Anohka Distillery. it is includes real cream and uses Anohka's own award-winning single malt spirit. Bottled at 17% ABV.
Producer Description
“The flavours and aromas of this cream liquor will transport you to the pantry of your favourite bakery.
We've married the complexity of tonka bean and Anohka's single malt spirit with fresh-roasted cocao from a local chocolate maker, and balanced it all with ginger, cassia bark, and cardamom for a comforting yet original taste experience.”
Cabin Micronova IPA 4pk
$21.99
Jam Jar Sweet Blush
$19.99
Aecht Schlenkerla Rauchbier Maerzen
$5.89
From the Producer
Bamberg's speciality, a dark, bottom fermented smokebeer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the historical brewery tavern.
5.1% ABV