The Busker Single Pot Irish Whiskey
$48.99
The Busker Single Grain Irish Whiskey
$48.99
Ardbeg Vintage Y2K 24 Year
$1,099.99
This 24 year old, 2000 vintage Ardbeg was matured in ex-Bourbon & Sherry casks before finishing in Amontillado sherry. 47.8%
Producer Description
"This ultra-rare whisky is the first in a highly limited collectors’ series created from the spirit of this milestone Ardbeggian year. In 2000, the Distillery returned to glory after decades of neglect and the loyal Ardbeg Committee was formed.
Aged in the finest bourbon and Oloroso sherry casks around, this smoky anomaly is intensely sweet and classically peaty. Aromas of lemon balsam reminisce with linseed oil and heather honey, while soot and peppermint stir up memories of ground coffee and aniseed on the palate."
Born Brewing Wilderness West Coast
$18.99
Millstone Special 31 Peated Palo Cortado
$141.99
This heavily peated Dutch single malt from Millstone is making waves... Serge @ Whisky Fun just gave it an 89pt scored. Distilled in 2019, and filled into an ex-Palo Cortado Sherry Cask, it was bottled in 2024 after 5 years at 46%.
Eighty Eight Lightness of Being Lager
$17.99
Irrational Delavoye Stout
$5.19
Revel Cider Coral
$17.99
From the Producer
Coral is a cider fermented with native yeast and aged on lees 8 months.
We added fresh, late season strawberries just after they'd been harvested, and let them hang out in the cider with our indigenous microflora for another 9 months. This year, we added one tonne of Rotburger skins for good measure.
What's it like? The nose is outrageously strawberry, with a whiff of black pepper. Grape tannins ground the blend, drying out the jammyness and priming you perfectly for your next sip. Coral is like strawberry punch meets carbonic Gamay with a touch of salinity and the softest tannins.
6.7% ABV
Ingredients: Apples, strawberries, grapes. Gluten free.
Zero sugar. Wild ferment. Vegan.
Chateau Lagrange 2014
$97.99
After a long period of mediocrity, Château Lagrange was purchased by Japanese liquor giant Suntory in 1983 with Marcel Ducasse as directeur général and winemaker. Large budgets from Suntory allowed Marcel Ducasse to invest in the remake of the vineyards and cellars and led to a successful revival of Château Lagrange. The wines are now back to the once great position they held in the past.