Benromach Aged 50 Year
$33,800.00
Distilled in 1972, the spirit was matured in sherry casks before bottling early in 2023 at 54.6%. Only 248 decanters have been produced.
Producer Description
"For five decades, this extraordinary spirit has been carefully nurtured using skilled hands and a timeless dedication to craftsmanship. Matured for 50 years in our warehouse, this exceptionally rare release has been bottled at cask strength. With just 248 decanters in existence, now is the time to enjoy a legacy in the making."
Pay Day Flush With Cash Rose Cider
$8.49
Fresh and aromatic. Beautiful in a glass. Our Rosé Cider is made from only fresh Canadian apples, blended with an authentic berry wine made from all Canadian fruit.
Like all of our ciders, it is naturally gluten-free and there is no added concentrate.
6.5% Abv
Beva X Dageraad Luna Di Miel
$6.19
Phillips Dinosour Grape Crusher
$4.69
Irrational West Coast Pils
$4.79
Black Mass Dark Lager
$18.29
Field House Super Tall West Coast DIPA
$7.49
Annex Hell Bent German Lager
$18.99
Martin Ray Concrete Chard Green Valley
$39.99
The name Martin Ray resonates deeply in the history of California Winemaking. Martin Ray was a pioneer dedicated to crafting single-varietal, region-specific wine from 1943 through 1972 in Saratoga, in the heart of the Santa Cruz Mountains. Mentored by Paul Masson, he took a Burgundian approach to his winemaking and developed what is now one of the most historical properties in California, Mount Eden.
Nearly twenty years later, Courtney Benham stumbled upon 1500 cases of Martin Ray wine in a San Jose warehouse. Recognizing his good fortune, and his intent and drive to produce terroir-driven wines, Ray’s historical significance and philosophy resonated with him. Courtney purchased the brand, and since 1990 has been committed to the production of artisanal wines.