Starlight Carl T Bourbon PX Cask Finish
$124.99
Starlight Distillery resides in Indiana. Bottled at 107 proof, or 53.5% ABV, the Bourbon was aged for 4 years in the typical charred new oak and then finished in an ex-PX Sherry Barrel. Barrel number is 22-2156.
Producer Description
"Our Carl T. Single Barrel Bourbons begins with our 3-grain and 4-grain mash bills (100% sweet mash fermentation) and distilled in our copper pot stills, these straight bourbon whiskeys are then aged for a minimum of 4 years in the Huber’s Rickhouses located on the grounds of the 7th generation Huber estate, established in 1843 and are hand elected by our Master Distillers. They’re always uncut, and straight from the barrel without any filtration. The nose, taste, and finish are unique to that single barrel making each release one-of-a-kind. At cask strength, you can truly experience Starlight bourbons at its essence the same way our Master Distillers do when they sample straight from the barrel."
Eighty Eight City Pop Rice Lager
$18.49
Born Brewing Solar Eclipse West Coast IP
$20.49
Innis & Gunn Islay Cask
$19.99
Producer's notes:
For this year’s release, we have taken Laphroaig First Fill Casks in which we have slowly matured an Innis & Gunn beer, we've then finished the beer in Laphroaig Port Casks. Absorbing all the deep flavours from the oak – spicy woodsmoke and peat – the beer adds its own rich, roasted flavour. The end result is something as unforgettable as the island and the whisky that inspires it.
Islay Whisky Cask is a 7.4% Scottish Red Ale, slowly matured in Laphroaig single malt first fill scotch whisky and finished in port casks – from one of the most renowned malt whiskies in the world
Sierra Nevada Cosmic Little Thing
$6.29
Wild Life Problem Bear Rhubarb Spritz
$3.89
This Rhubarb Spritz from Wild Life Distillery of Canmore, Alberta is made from the distillery's own Wild Life Gin. It is blended with fresh rhubarb and strawberry and bubbly Rocky Mountain Water. 5% ABV.
Old Forester 1910 Bourbon 46.5%
$79.99
The Old Forester 1910 is aged in a similar fashion to the venerable Woodford Double Oaked, as both are given a second charred new oak barrel for maturation, doubling down on those new oak and char notes. Evan feels the 1910 is better than the Woodford Double Oaked, but he is a bit of an Old Forester fanboy. Bottled at 46.5%.
Producer Description
"On October 22nd. 1910, a fire on the bottling line halted production of Old Forester. Mature whisky ready to be bottled, instead was stored in a secondary barrel. What emerged was a delightful whisky, remarkable enough to become an entirely new expressions – Old Fine Whisky.
Today mimicking this historic bottling, this unique expression of Old Forester has undergone a second barreling, granting it exceptional character, a smooth and sweet flavor and a clean, crisp finish. Entering the second barrel at a low 100 proof allows more of the sweet wood sugars to dissolve into the whiskey. 1910 Old Fine Whiskey is the fourth and final expression of the Whiskey Row Series, presented at 93 proof."
Strathcona Velvet Cream
$44.99
Freedom awaits.
Enrich your coffee, splash this delight straight on the rocks, or mix it into a creamy, velvety cocktail. You owe it to yourself! A wonderfully delicate cream liqueur infused with Madagascar Bourbon Vanilla beans, Birch Bark and Red Willow. No artificial flavours, no flavour house compounds-- just true bark and bean infusions. The base spirit is a blend of Puerto Rican rum and Canadian Prairie rye.
A sinful medley of velvety nondenominational heavens await you!
18% alc
Simply Cocktails Blueberry Lavender Mix
$12.99
All-Natural, Low-Sugar, Made in Canada
Indulge in the perfect balance of juicy blueberries, a healthy squeeze of lemon, and floral lavender with our Blueberry Lavender Mixer [????] . Crafted with 50% less sugar than traditional mixers, it delivers a rich, smooth flavor without any artificial ingredients. Whether you’re shaking up a cocktail or a refreshing mocktail, each bottle makes 6-8 drinks, so you can enjoy premium beverages at home with ease.