Ahsoka Passionfruit Orange
$4.59
Eighty-Eight Power Glove Single
$5.99
From The Producer
"Power Glove takes the form of a Hazy IPA, brewed with all the latest research and technology plus a little blast from the past. Citra, Cryo Citra and Mega-Motueka; this combo is absolutely electric with citrus and tropical fruit flavours."
Dram Mor Foursquare 13 Year
$134.99
Distilled in 2009 from a combination of pot and column distillate, matured in both American oak (8 years in Barbados) and ex-Scottish whisky cask (5 years in the UK). Bottled at
Dram Mor Foursquare 15 Year
$139.99
Dram Mor bottled this rum with the proceeds being donated in support of Ukraine. Distilled in 2007, this Bajan rum is a combination of pot and column distillate, matured in both American oak (8 years in Barbados) and ex-Scottish whisky cask (7 years in the UK). 59.5%
Dram Mor Guyana Diamond Rum 10 Yr
$156.99
Distilled in 2011 at the Diamond Distillery in Guatamala, this 10 year old rum was matured in a First Fill ex-Bourbon Cask. 55%.
Renegade Etudes New Bacolet
$81.99
Harvested in 2000, this pot still rum was made from "lacalome red" cane grown on the New Bacolet field which is south facing. The rum was bottled at 55% after maturing in 76% First Fill American Oak, and 24% Premium French Oak.
Mark Reynier is a restless man, after the sale of Bruichladdich, he opened an Irish Whiskey distillery focused on barley "téireoir". As if that wasn't daunting enough, he also decided to shake things up in the world of rum, opening the Renegade Distillery in Grenada. Renegade rums are made from pure cane juice, applying the same terroir-driven philosophy to rum!
Producer Description
"More rugged than nearby Old Bacolet, the natural amphitheatre of New Bacolet is a southerly-facing, steep-sided, sun-baked bowl with drought resistant cane on weathered upper slopes and lush growth on the deeper, rich colluvial soils below – a textbook exploration of terroir. For this rum we harvested the sucrose-rich variety we call Lacalome Red from the "Goat hill" field, which stands on the terroir known as Upper Combe.
"New Bacolet is enclosed and sheltered by a forest at its north, and slopes down towards the south. Being based along a mountainside, steeper than most of our farms, the excavation of the land was the most difficult. Four terroirs were identified over 10 acres, and we initially planted the varieties of Yellow Lady and Lacalome Red."
Renegade Etudes Pearls
$81.99
Harvested in 2000, this pot still rum was made from "yellow lady" cane grown on the Pearls field which lies on a coastal plain. The rum was bottled at 55% after maturing in 50% First Fill American Oak, 32% Virgin American Oak, and 18% Premium French Oak.
Mark Reynier is a restless man, after the sale of Bruichladdich, he opened an Irish Whiskey distillery focused on barley "téireoir". As if that wasn't daunting enough, he also decided to shake things up in the world of rum, opening the Renegade Distillery in Grenada. Renegade rums are made from pure cane juice, applying the same terroir-driven philosophy to rum!
Producer Description
"On the coastal plain, a stone's throw south of the distillery, there is an intriguing terroir between mangrove and water meadow, with at its centre a distinctive bank of iron-rich volcanic laterite. Cane grows vigorously on this water-retentive soil, derived from Woburn & Perseverance Clays. For this rum we harvested the elegant variety we call yellow lady from the "grapefruit" field, which stands on the terroir known as Flats.
"With a slight elevation in reference to the coast, the air that washes across Pearls is cool. This, in conjunction with a swamp touching the base of the farm, allows for a rich maintenance of water-retained soil. Amidst the towering palm trees, Pearls has been planted with the varieties of Yellow Lady and Lacolome Red."
Dram Mor Guatemala Secret Rum 10 Yr
$134.99
Distilled in 2012 at an undiclosed Guatamalan distillery, this 10 year old rum was matured in ex-Bourbon casks. 57.3%
Wittmann Spatburgunder
$36.99
Wittmann is a highly regarded producer whose history dates back to the 17th century. The current winery was built in 1829 but the winemaking employs state-of-the-art viticulture. The vineyards are certified biodynamic and fermentations rely on natural yeasts. The Pinot Noir grapes are manually harvested and sorted and all the press wine is transferred to tank via gravity flow. Wittmann has been highly awarded in the German wine press and now produces some of the most coveted wines produced in the country.