Tailgunner SOS Hazy IPA Singles

$4.99

Cabin Barrel-Aged Night Kitchen Eggnog

$13.89

Lochlea Sowing Edition 2nd Crop

$38.50

Producer Note: "Our seasonal small batch releases showcase the signature Lochlea style in four different ways each year. As a working farm, these expressions tie-in to reflect the farming calendar. In our Sowing Edition (Second Crop) for 2023 we have used 100% fresh 1st-fill ex-Bourbon barrels from higher up in the warehouse than 2022. The heat, faster maturation, and older spirit combine to show a clear progression from last year's edition."

Natural colour, non-chill filtered, and bottled at 46% abv.

Deanston 12 Year

$80.99

A robust old school styled malt from a youngish distillery (in terms of Scotch whisky, at least). And we'll forever be grateful for that bump strength.

Natural colour, non-chill filtered, and bottled at 46.3%.

33 Brewing Exp - Fluffy Clouds

$19.79

From the Producer

Tropical, Citrus, Fresh

Hazy IPA
Colour: Light Straw
Aroma: Dank, Guava, Passionfruit and Citrus Pith
Flavour: Grapefruit Rind, Tangerine, Clear Gummy Bear
Finish: Soft, fluffy bitterness

 6.5 % ABV

Sea Change Star Maiden

$5.49

Rest & Be Assemblage Rum

$139.99

This Jamaican Rum is a blend of 17 barrels sourced from different distilleries in the country. The blend includes 2005 pot still rum from New Yarmouth, 2005 pot still rum from Long Pond, 2008 pot still rum, and 2007 column and pot still rum from Clarendon. Only 5188 bottles of this 13-year-old were filled at a strength of 46%.

Armand Heitz Chas Mont 1er Morgeot

$140.99

Armand Heitz, the grandson of Armand Lochardet, obtained his oenologist diploma after his studies at the Changins engineering school in Switzerland and then took over the reins of the Domaine. In 2012, Armand began growing vines on a plot of Burgundy Chardonnay and Pinot Noir.After this experience, the estate decided to expand in order to offer a more diversified range of appellations: the adventure was launched! Armand Heitz continues his search for autonomy and circularity by embarking on livestock farming The contributions of cattle farming are very interesting in polyculture to nourish the soil and strengthen biodiversity. Animals give back to the Earth what it offers them in the form of manure. The meat and vegetables produced are offered on a short circuit to professionals and individuals.

Domaine Du Pegau Cuvee Da Capo

$779.99

 Since 1670 our ancestors, followed by our great grandparents and grandparents, have extended the FERAUD & fils Estate to 22 hectares. Elvire, married to Léon Féraud was a winegrower and mother of four children. Paul, the youngest, worked the family vineyard since he was 14 years old.  In 1964 he decided to produce his own wine and marketed 2,000 bottles a year. Laurence, the daughter of Paul & Odette returned to settle in Châteauneuf du Pape in 1987, having completed her wine studies and wine and spirits business school. She proposed to her parents to create an independent family estate of 5ha and registered the name Pegau. Fast forward to this century where Domaine du Pegau is regarded as one of the top producers of Chateauneuf and one of the top producers on the planet.