Ancho Reyes

$46.99

This sweet and spicy Mexican Liqueur is made with hand-selected ripe, red chiles grown in the state of Puebla. The Chiles are sun-dried for 15 to 20 days then sliced and left to soak for six months in neutral cane spirit. After a further blending and marrying period, the liquor is bottled at 40%.

Taynton Bay Orange Turmeric

$33.99

This vodka-based cocktail is infused with turmeric loose-leaf tea and fresh-squeezed orange juice and cinnamon. 14% ABV.

Fallen Timber Meadjito 4-pack

$18.49

"In Alberta’s foothills, our bees constantly work to provide the perfect base for the meticulously crafted contents of this bottle-made just for you. Combining our honey with fresh mint & lime provides a light, refreshing, naturally gluten-free mojito. Swirl before opening as the Meadjito is unfiltered." - Fallentimber

Cannonball Chardonnay

$29.99

Cannonball is based in Heldsburg, Sonma, but they source fruit from numerous California sites to bring a range of well-made wines offer great value. Fruit for Cannonball’s bright, open, expressive Chardonnay is sourced from vineyards around northern California in Mendocino, Monterey, San Luis Obispo and Sonoma. The wine was fermented and aged in an even mix of French oak and stainless steel, and malolactic influence was kept to a minimum. 

Cabin Retrospectrum Pale Ale 4PK

$18.99

This is now a staple Calgary pale ale. medium to light bodied with lightly fruity and herbal hops with a light bitterness on the end.

4 Pack

Le Puy Emilien Bordeaux

$56.99

The estate is situated on the same plateau as Saint Emilion and Pomerol and sits on the second highest point in the Gironde at 110 meters above sea level (approximately 350 feet).  The vineyards are planted to a number of red varieties, including Merlot (85%), Cabernet Sauvignon (6%), Cabernet Franc (7%) along with a touch of Malbec and Carmenère.  The exclusive white variety is Semillon.  The soil type varies but is principally a mix of clay, silex and limestone, with very high acidity levels.  The average age of the vines is 50 years and no synthetic treatments have ever been used at the estate, which is certified biodynamic. Harvest is manual, the grapes are entirely destemmed and the cuvaison is long, continuing for two to four weeks.  Only indigenous yeast is utilized, no chapitalisation is done nor is SO2 used during the fermentation.  The “elevage” of the Le Puy wines is done according to the lunar rhythm.  The two essential red cuvées of the estate, “Emilien” and “Barthelemy” are raised in barrel for 24 months.  The wines are neither fined nor filtered before bottling.  Jean-Pierre Amoreau and his son, Pascal, oversee the vineyards and vinification.

Dujac Charmes Chambertin 2023

$689.99

This 2018 Charmes-Chambertin Grand Cru Burgundy is from the Cotes de Nuits is made from Pinot Noir and has tremendous cellaring potential.

95pts Robert Parker

"The 2018 Charmes-Chambertin Grand Cru was also showing very well, offering up an expressive bouquet of ripe cherries, cassis, warm spices and rich soil tones. On the palate, the wine is full-bodied, supple and textural, with a broad attack, good depth and energy at the core, powdery structuring tannins and a sapid finish."

Cabin Zen Garden 4-Pack

$17.89

Zen Garden uses 100% pilsner malt from Alberta’s Origin Malting, with fragrant jasmine rice added for complexity and flavour. It’s the palest of straw in colour, with slightly floral and light bready aromas. It has a crisp, clean flavour with some nuttiness on the finish from the rice. It finishes dry and crisp.

Collective Arts Citrus Gin Collins RTD

$17.29

This RTD has tasty notes of grapefruit, lemon and thyme. It's medium-sweet with nice herbaceous notes and hints of tart citrus.