Troubled Monk Open Road Brown 6 pk
$19.79
Sun on your back and wind in your hair. Nowhere to be and no rush to get there. Freedom. Whether it's on two wheels or four. A big ol' motor between your legs or pedals under your feet, there is nothing quite like that feeling of cruising down the open road. So when you get to where you're going, don't forget to pause and celebrate the journey. Raise a glass to following your bliss.
Cuma Organic Torrontes
$19.99
Value-priced organic white wine that tastes terrific, too! Made from Torrontes, this white wine has honeyed tropical fruit notes: banana, papaya and spice. Serve chilled, with Chinese or Thai takeout, tandoori chicken or spicy appetizers.
Millstone 10yr American Oak 43%
$99.99
A 10 year old unpeated Dutch Single Malt Whisky from the awarding wining Millstone, distilled by Zuidam Distillery. Despite being labelled a 10 year old, the whisky is actually 14 years old, distilled in 2000 and bottles in 2014. These whiskies are expected to cause quite a buzz.
While not historically known for their whisky, the Dutch have been distilling as long as anyone in Europe. Most famous for genever and brandy, some of the distilleries there have taken to producing whisky. The Zuidam family began producing genever and other liquors in 1976 in the town of Baarle-Nassau on the Belgian border. Patrick van Zuidam, the second generation, began experimenting with whisky distillation in 1996, and started laying down barrels. The distillery produces both malt and grain whiskies, including a powerful rye. While they have borrowed and been influenced by the whisky makers in other countries, they are making a distinctly Dutch whisky. In one curious aspect, they mill their own barley in traditional windmills.
From the Distillery: “The whisky is aged in new American oak. These barrels add a rich vanilla and honey sweetness to the whisky with delicate notes of coconut and spices like cinnamon and cloves. In 2014 won Millstone American oak a silver medal in the Wizards of whisky competition in London.”
Collective Arts Ransack The Universe Can
$4.89
Galaxy hops from Myrtleford, Victoria, Australia and Mosaic hops from Yakima, WA deliver aromas and flavours of tropical fruits, mango and citrus. Light malt body lets the hops shine through, and finishes crisp but not bitter. A hemispheric hop mashup.
Blindman River Session Ale 4 pack
$17.99
A flavourful session IPA with a fresh hoppy character, moderate citrus and grassy tones and a biscuity malt body. A classic brew from Lacombe, Alberta's Blindman Brewing.
From The Producer
"A medium-dry finishing, late hopped session ale with notes of citrus and tropical fruit."
Vina Cobos Bramare Malbec
$60.99
From celebrated American winemaker Paul Hobbs, whose project in Argentina, Vina Cobos, regularly wins accolades from wine critics around the world. This beautiful, rich, complex Malbec has notes of plum, blackberry and herbs. The finish goes on and on. Pair with anything big and beefy. It's drinking well now, but it can also be cellared for a few years.
Casamigos Reposado
$89.99
Made from 100% Blue Agave, The Casamigos Reposado ("rested") Tequila is aged for 7 months in ex-American Whiskey Barrels before being bottled at 40% ABV.
Casamigos started its life as a Tequila brand created by long time friends George Clooney (yes, THAT George Clooney) and Rande Gerber and Mike Meldman in 2013. It was sold to Diageo in 2017 for between 500 million and 1 billion dollars.
Mezcal Vago -Ensamble En Barro
$94.99
"Connoisseur mescal. We aim to empower both the master craftsmen with a celebration of his art, and also the consumer by giving them the knowledge they need to find a great mezcal. All of our mezcals are joven (young) and clear. It is our belief that all mezcal should be drunk this way," according to the producer. "A mild pine nose. Its earthy, complex flavour is full-bodied and has subtle hints of clove and nutmeg."
Feudi di Romans Sauvignon d`Isonzo DOC
$30.99
"Feudi di Romans is a winery located on the Isonzo plain in Friuli. The vines for this wine are grown in vineyards on the left bank of the Isonzo River, which is closer to the sea. This proximity provides a benefit of warm breezes from the Adriatic Sea combined with cool Alpine breezes from the Carnic and Julian Alps. This is a kind of natural air conditioning process that gives Friulan wines, particularly the white ones, great character. The result is that the grapes tend to ripen slowly and evenly," according to the importer. " Notes of apricot and citrus mean this well-priced beauty will pair well with seafood dishes and creamy pastas.