Bunnahabhain 12 Year
$83.99
A few years back Bunnahabhain bumped their strength up to 46.3%, bottling it without colouring or chill-filtering. This is the entry level bottling of the Bunnahabhain Distillery, known as the "Gentle Giant of Islay." Bunnahabhain's whisky is generally unpeated, bucking the trend of most Islay distilleries, though it does also produce peated malts. Bunnahabhain is the anchor whisky of the Black Bottle Blend.
Producer Description
"As the original member of our current Core Range, Bunnahabhain 12 Year Old holds a special place in our hearts. First launched in 1979, the Bunnahabhain 12 year old has endured almost 40 years, thanks to the passion and dedication of our distillery team, not to mention the love and support from our fans and friends around the world.
"Our 12 Year Old has set the tone and the benchmark for the rest of the range – only the best will do. Double Matured in Ex Bourbon and Ex Sherry Casks, this whisky is beautifully rich and full-bodied, achieving the perfect balance of the characteristic nutty and sherry flavours of Bunnahabhain."
Wold Top Scarborough Fair IPA GlutenFree
$8.29
Strong and well hopped for the voyage sending IPA from the Wolds to the world. Interestingly brewed with a pale Wold grown malt base, a triple hop blend and Maize for the head retention. Such triple hopped beers need hot full flavoured foods to accompany them! Certified to be well below the standard of 20 ppm. At the time of release (Oct 2012), this is the top rated gluten free beer available in Western Canada.
Tomatin 12 Year
$74.99
This little 12 year old is excellent value and surprisingly good for both its age and price point. This is an excellent alternative to the two best selling 12 year old single malts in the world yon 'fiddich' and 'livet'! Matured in Ex-Bourbon and finished 9 months in Oloroso sherry.
Dstiller's Tasting Note
Nose: A complex bouquet contains rich malt and fruity aromas with a hint of peatiness.
Palate: The palate is rewarded with a unique combination of attractive flavours – a balance of apples, pears, malt with a gentle hint of nuttiness enhanced by the subtle use of sherry wood.
Finish: smooth, sweet and very satisfying.
Tomatin 18 Year
$188.99
Bottled at 46%, the revered Tomatin 18 year old is finished 3-4 years in ex-Oloroso Sherry Butts after primarily maturing in mostly in ex-Bourbon casks.
From The Producer
"The Tomatin 18 Year Old is a truly world class malt. Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrus bite before a sustained sweet and slightly dry finish."
Ledaig 10 Year
$74.99
* This bottle was featured on Day 4 of our 2020 KWM Whisky Calendar, much to Evan's delight.
Bottled at 46.3% ABV, the Ledaig 10-year-old is the flagship heavily-peated release from Tobermory distillery on the Isle of Mull.
Tenuta San Guido Guidalberto
$104.99
If Mario Incisa, creator of Sassicaia, was inspired by his great-uncle Leopoldo, then his son Nicolò, director of Tenuta San Guido for forty years, has been motivated by Guidalberto della Gherardesca ,his great, great, great, grandfather. Now that's legacy! This intense ruby-red beauty is a blend of 60% Cabernet Sauvignon and 40% Merlot. Full bodied with an elegant structure of concentrated berry tastes and the deft use of spicy oak.
1800 Anejo Tequila
$63.99
"Using 100% Weber Blue Agave, picked at their peak — anywhere from 8-12 years old — Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors of toasted oak, vanilla and butterscotch. This deep, luxurious tequila is ideal for sipping," according to the team at 1800.
La Difese
$67.99
The 2010 Le Difese has notes of sweet red cherries and flowers. An entry-level red wine from Tenuta San Guido. Le Difese is 70% Cabernet Sauvignon and 30% Sangiovese. Drink now!
Costiera Limoncello
$42.99
Ravello and the surrounding villages known collectively as the Amalfi Coast have been famous for their natural and human-built beauty since the time of the ancient Romans. It is so incredibly gorgeous there, that it almost seems unfair that Ravello is also home to the producer of this lovely dessert tipple based on the local lemons. Yes, it's sweet, but also acidic. It's a lemonade stand for grown-ups, and there is nothing better than ending a dinner of Southern Italian style seafood and pasta with a nearly frozen glass of this.